Molecular and metabolic mechanisms associated with fleshy fruit quality
Funding to AF was provided by the Portuguese Foundation for Science and Technology (FCT Investigator IF/00169/2015, PEst-OE/BIA/UI4046/2014). Research in the AG lab was supported by the EC H2020 Program:TRADITOM-634561 and TOMGEM679796 and networking activities by COST FA1106.
| Autores: | , , , |
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2017 |
| País: | España |
| Institución: | Universitat Politècnica de València (UPV) |
| Repositorio: | RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia |
| Idioma: | inglés |
| OAI Identifier: | oai:riunet.upv.es:10251/148859 |
| Acceso en línea: | https://riunet.upv.es/handle/10251/148859 |
| Access Level: | acceso abierto |
| Palabra clave: | Breeding Fruit ripening Fruit quality Grapevine Molecular mechanisms Metabolic profiling Tomato |
| Sumario: | Funding to AF was provided by the Portuguese Foundation for Science and Technology (FCT Investigator IF/00169/2015, PEst-OE/BIA/UI4046/2014). Research in the AG lab was supported by the EC H2020 Program:TRADITOM-634561 and TOMGEM679796 and networking activities by COST FA1106. |
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