Influence of organic mulches and soil properties on the phenolic profile of leaves, canes and grape skins in grapevine (Vitis vinifera L.)

BACKGROUND: Applying organic amendments to vineyard soil improves soil properties and vine development by increasing soil water retention and nutrient content. However, little is known about how organic mulches modify grapevine phenolic composition. This study analysed the phenolic profile in the le...

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Autores: Mairata, Andreu [0000-0001-8403-9700], Valls‐Fonayet, Josep, Labarga, David, Puelles, Miguel, Cluzet, Stéphanie, Portu, Javier [0000-0002-2879-2690], Pou, Alicia [0000-0001-9664-5038]
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2025
País:España
Institución:Universidad de La Rioja (UR)
Repositorio:RIUR. Repositorio Institucional de la Universidad de La Rioja
OAI Identifier:oai:portal.dialnet.es:doc/67f3b42bb65ea13f6b10f358
Acceso en línea:https://investigacion.unirioja.es/documentos/67f3b42bb65ea13f6b10f358
Access Level:acceso abierto
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spelling Influence of organic mulches and soil properties on the phenolic profile of leaves, canes and grape skins in grapevine (Vitis vinifera L.)Mairata, Andreu [0000-0001-8403-9700]Valls‐Fonayet, JosepLabarga, DavidPuelles, MiguelCluzet, StéphaniePortu, Javier [0000-0002-2879-2690]Pou, Alicia [0000-0001-9664-5038]BACKGROUND: Applying organic amendments to vineyard soil improves soil properties and vine development by increasing soil water retention and nutrient content. However, little is known about how organic mulches modify grapevine phenolic composition. This study analysed the phenolic profile in the leaves, canes, and grape skins of Tempranillo over 3 years in two vineyard locations with three organic mulches: spent mushroom compost (SMC), grapevine pruning debris (GPD) and straw (STR), as well as two conventional soil practices: herbicide (HERB) and tillage (TILL).RESULTS: Seventy phenolic compounds were identified and quantified in leaves, canes and grape skins. The phenolic biosynthetic accumulation differed among the soil management practices according to field conditions. In nutrient-deficient soils, the nutrient-rich SMC mulch enhanced plant nutrition resources for primary metabolism, reducing the phenolic accumulation in grapevine tissues. However, this behaviour was not described in a non-limited soil nutritional content. The GPD and STR mulches, with slow decomposition rates, slightly differed from conventional practices and could have a long-term effect on plant phenolic accumulation. Despite the variations observed between soil treatments, the grape phenolic profile did not change enough to affect the grape quality significantly.CONCLUSIONS: This research represents the most detailed study on the impact of organic mulches on the phenolic profile of grapevine tissues. These findings suggest that organic mulches in vineyards constitute a viable alternative for soil management, benefiting both soil physical and chemical properties and plant development without altering the grape quality. © 2025 Society of Chemical Industry.2025info:eu-repo/semantics/articleSubtype: Articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://investigacion.unirioja.es/documentos/67f3b42bb65ea13f6b10f358reponame:RIUR. Repositorio Institucional de la Universidad de La Riojainstname:Universidad de La Rioja (UR)Inglésinfo:eu-repo/semantics/altIdentifier/doi/10.1002/JSFA.14215info:eu-repo/semantics/altIdentifier/pissn/0022-5142info:eu-repo/semantics/altIdentifier/eissn/1097-0010Influence of organic mulches and soil properties on the phenolic profile of leaves, canes and grape skins in grapevine (Vitis vinifera L.), 2025info:eu-repo/semantics/openAccessoai:portal.dialnet.es:doc/67f3b42bb65ea13f6b10f3582026-06-14T12:47:17Z
dc.title.none.fl_str_mv Influence of organic mulches and soil properties on the phenolic profile of leaves, canes and grape skins in grapevine (Vitis vinifera L.)
title Influence of organic mulches and soil properties on the phenolic profile of leaves, canes and grape skins in grapevine (Vitis vinifera L.)
spellingShingle Influence of organic mulches and soil properties on the phenolic profile of leaves, canes and grape skins in grapevine (Vitis vinifera L.)
Mairata, Andreu [0000-0001-8403-9700]
title_short Influence of organic mulches and soil properties on the phenolic profile of leaves, canes and grape skins in grapevine (Vitis vinifera L.)
title_full Influence of organic mulches and soil properties on the phenolic profile of leaves, canes and grape skins in grapevine (Vitis vinifera L.)
title_fullStr Influence of organic mulches and soil properties on the phenolic profile of leaves, canes and grape skins in grapevine (Vitis vinifera L.)
title_full_unstemmed Influence of organic mulches and soil properties on the phenolic profile of leaves, canes and grape skins in grapevine (Vitis vinifera L.)
title_sort Influence of organic mulches and soil properties on the phenolic profile of leaves, canes and grape skins in grapevine (Vitis vinifera L.)
dc.creator.none.fl_str_mv Mairata, Andreu [0000-0001-8403-9700]
Valls‐Fonayet, Josep
Labarga, David
Puelles, Miguel
Cluzet, Stéphanie
Portu, Javier [0000-0002-2879-2690]
Pou, Alicia [0000-0001-9664-5038]
author Mairata, Andreu [0000-0001-8403-9700]
author_facet Mairata, Andreu [0000-0001-8403-9700]
Valls‐Fonayet, Josep
Labarga, David
Puelles, Miguel
Cluzet, Stéphanie
Portu, Javier [0000-0002-2879-2690]
Pou, Alicia [0000-0001-9664-5038]
author_role author
author2 Valls‐Fonayet, Josep
Labarga, David
Puelles, Miguel
Cluzet, Stéphanie
Portu, Javier [0000-0002-2879-2690]
Pou, Alicia [0000-0001-9664-5038]
author2_role author
author
author
author
author
author
description BACKGROUND: Applying organic amendments to vineyard soil improves soil properties and vine development by increasing soil water retention and nutrient content. However, little is known about how organic mulches modify grapevine phenolic composition. This study analysed the phenolic profile in the leaves, canes, and grape skins of Tempranillo over 3 years in two vineyard locations with three organic mulches: spent mushroom compost (SMC), grapevine pruning debris (GPD) and straw (STR), as well as two conventional soil practices: herbicide (HERB) and tillage (TILL).RESULTS: Seventy phenolic compounds were identified and quantified in leaves, canes and grape skins. The phenolic biosynthetic accumulation differed among the soil management practices according to field conditions. In nutrient-deficient soils, the nutrient-rich SMC mulch enhanced plant nutrition resources for primary metabolism, reducing the phenolic accumulation in grapevine tissues. However, this behaviour was not described in a non-limited soil nutritional content. The GPD and STR mulches, with slow decomposition rates, slightly differed from conventional practices and could have a long-term effect on plant phenolic accumulation. Despite the variations observed between soil treatments, the grape phenolic profile did not change enough to affect the grape quality significantly.CONCLUSIONS: This research represents the most detailed study on the impact of organic mulches on the phenolic profile of grapevine tissues. These findings suggest that organic mulches in vineyards constitute a viable alternative for soil management, benefiting both soil physical and chemical properties and plant development without altering the grape quality. © 2025 Society of Chemical Industry.
publishDate 2025
dc.date.none.fl_str_mv 2025
dc.type.none.fl_str_mv info:eu-repo/semantics/article
Subtype: Article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://investigacion.unirioja.es/documentos/67f3b42bb65ea13f6b10f358
url https://investigacion.unirioja.es/documentos/67f3b42bb65ea13f6b10f358
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1002/JSFA.14215
info:eu-repo/semantics/altIdentifier/pissn/0022-5142
info:eu-repo/semantics/altIdentifier/eissn/1097-0010
Influence of organic mulches and soil properties on the phenolic profile of leaves, canes and grape skins in grapevine (Vitis vinifera L.), 2025
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:RIUR. Repositorio Institucional de la Universidad de La Rioja
instname:Universidad de La Rioja (UR)
instname_str Universidad de La Rioja (UR)
reponame_str RIUR. Repositorio Institucional de la Universidad de La Rioja
collection RIUR. Repositorio Institucional de la Universidad de La Rioja
repository.name.fl_str_mv
repository.mail.fl_str_mv
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