Insights into the roles of RALF peptides and CrRLK1L receptors in fruit ripening

The rapid alkalinization factor (RALF) family of small signaling peptides regulates diverse physiological and developmental processes in plants. RALF peptides influence cell wall remodeling and hormonal homeostasis through interactions with CrRLK1L malectin-like receptor kinases and leucine-rich rep...

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Detalles Bibliográficos
Autores: Montano, José A, Posé, Sara, Mercado, José A, Doblas, Verónica G
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2026
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/423397
Acceso en línea:http://hdl.handle.net/10261/423397
Access Level:acceso abierto
Palabra clave:ABA
CrRLK1L
FERONIA
LRX
RALF
cell wall integrity
ethylene
fruit ripening
pectin
Descripción
Sumario:The rapid alkalinization factor (RALF) family of small signaling peptides regulates diverse physiological and developmental processes in plants. RALF peptides influence cell wall remodeling and hormonal homeostasis through interactions with CrRLK1L malectin-like receptor kinases and leucine-rich repeat extensin (LRX) proteins anchored to the cell wall. Fruit ripening, characterized by coordinated hormonal regulation and extensive pectin remodeling, provides a relevant yet understudied context for this signaling module. Across fleshy fruits, CrRLK1Ls are expressed during fruit development and ripening but show diverse functions: tomato SlCrRLK1L20 promotes ripening by enhancing ethylene biosynthesis, whereas strawberry FaMRLK47 and peach PpTHE1 repress ripening by dampening ABA and ethylene, respectively. RALF33-like peptides increase susceptibility to fruit fungal pathogens, highlighting a trade-off between softening and defense. Overall, the RALF and CrRLK1L signaling network emerges as a conserved but flexible regulator linking cell wall dynamics, hormonal balance, and pathogen responses during fruit ripening.