Cita APA

Gandul-Rojas, B., & Gallardo Guerrero, L. (2018). Pigment changes during preservation of green table olive specialities treated with alkali and without fermentation: Effect of thermal treatments and storage conditions.

Citación estilo Chicago

Gandul-Rojas, Beatriz, y Lourdes Gallardo Guerrero. Pigment Changes During Preservation of Green Table Olive Specialities Treated With Alkali and Without Fermentation: Effect of Thermal Treatments and Storage Conditions. 2018.

Cita MLA

Gandul-Rojas, Beatriz, y Lourdes Gallardo Guerrero. Pigment Changes During Preservation of Green Table Olive Specialities Treated With Alkali and Without Fermentation: Effect of Thermal Treatments and Storage Conditions. 2018.