Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study
Currently, in Spain there are no studies assessing the intakes and sources of intrinsic and added sugars by both children consuming standard milks and children regularly consuming adapted milk formulas. Our goal was to evaluate current sugar intake levels (intrinsic and added) and their major dietar...
| Autores: | , , , , , , , , , , , , , |
|---|---|
| Tipo de recurso: | artículo |
| Fecha de publicación: | 2022 |
| País: | España |
| Institución: | Universidad de Navarra |
| Repositorio: | Dadun. Depósito Académico Digital de la Universidad de Navarra |
| Idioma: | inglés |
| OAI Identifier: | oai:dadun.unav.edu:10171/68274 |
| Acceso en línea: | https://hdl.handle.net/10171/68274 |
| Access Level: | acceso abierto |
| Palabra clave: | Materias Investigacion::Ciencias de la Salud::Pediatría EsNuPI study Pediatrics Spanish children Feeding behavior Dietary habits Nutrition assessment Pediatric nutrition Intrinsic sugar Added sugar Free sugars |
| id |
ES_33a8b8b4449bfdb04be2cc0e7275fa24 |
|---|---|
| oai_identifier_str |
oai:dadun.unav.edu:10171/68274 |
| network_acronym_str |
ES |
| network_name_str |
España |
| repository_id_str |
|
| dc.title.none.fl_str_mv |
Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study |
| title |
Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study |
| spellingShingle |
Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study Redruello-Requejo, M. (Marina)|||/items/239a2f79-ca94-4683-a6c4-e71d3d6ac40c Materias Investigacion::Ciencias de la Salud::Pediatría EsNuPI study Pediatrics Spanish children Feeding behavior Dietary habits Nutrition assessment Pediatric nutrition Intrinsic sugar Added sugar Free sugars |
| title_short |
Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study |
| title_full |
Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study |
| title_fullStr |
Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study |
| title_full_unstemmed |
Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study |
| title_sort |
Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study |
| dc.creator.none.fl_str_mv |
Redruello-Requejo, M. (Marina)|||/items/239a2f79-ca94-4683-a6c4-e71d3d6ac40c Samaniego-Vaesken, M.L. (María de Lourdes)|||/items/7532ee4e-4603-404d-9819-487444109c9d Partearroyo, T. (Teresa)|||/items/689932cc-2834-4956-8301-a213cd0862c1 Rodríguez-Alonso, P. (Paula)|||/items/30e576c2-3aa4-4ed8-a4f4-07fc72ea5e72 Soto-Méndez, M.J. (María José)|||/items/de762f93-10af-4df8-abf1-12fb5fdbe4f0 Hernández-Ruiz, A. (Ángela)|||/items/96ac828a-1c5a-4d20-927b-04753f04666d Lara-Villoslada, F. (Federico)|||/items/ebd5c603-2ab6-4d14-b677-96c3bd724999 Leis, R. (Rosaura)|||/items/20e958dd-0d32-4a83-96d4-3cb8d3fd2c9c Martínez-de-Victoria, E. (Emilio)|||/items/5bf3dd56-db9c-4cff-ba72-c15af5a20542 Moreno-Villares, J.M. (José Manuel)|||/items/6e649933-cb61-49a5-a1a7-d5e80e6fc4a6 Ortega, R.M. (Rosa María)|||/items/9281d0ed-ca87-4b39-a773-c54f48ec9ff5 Ruiz-López, M.D. (María Dolores)|||/items/b21f1b6e-d5ec-46d3-9d9c-6b3896442315 Gil, A. (Ángel)|||/items/b9c9c930-9b48-4b70-bfd9-d4d1984fa055 Varela-Moreiras, G. (Gregorio)|||/items/59e8be5e-85c1-4a24-a10b-8c47b2946a13 |
| author |
Redruello-Requejo, M. (Marina)|||/items/239a2f79-ca94-4683-a6c4-e71d3d6ac40c |
| author_facet |
Redruello-Requejo, M. (Marina)|||/items/239a2f79-ca94-4683-a6c4-e71d3d6ac40c Samaniego-Vaesken, M.L. (María de Lourdes)|||/items/7532ee4e-4603-404d-9819-487444109c9d Partearroyo, T. (Teresa)|||/items/689932cc-2834-4956-8301-a213cd0862c1 Rodríguez-Alonso, P. (Paula)|||/items/30e576c2-3aa4-4ed8-a4f4-07fc72ea5e72 Soto-Méndez, M.J. (María José)|||/items/de762f93-10af-4df8-abf1-12fb5fdbe4f0 Hernández-Ruiz, A. (Ángela)|||/items/96ac828a-1c5a-4d20-927b-04753f04666d Lara-Villoslada, F. (Federico)|||/items/ebd5c603-2ab6-4d14-b677-96c3bd724999 Leis, R. (Rosaura)|||/items/20e958dd-0d32-4a83-96d4-3cb8d3fd2c9c Martínez-de-Victoria, E. (Emilio)|||/items/5bf3dd56-db9c-4cff-ba72-c15af5a20542 Moreno-Villares, J.M. (José Manuel)|||/items/6e649933-cb61-49a5-a1a7-d5e80e6fc4a6 Ortega, R.M. (Rosa María)|||/items/9281d0ed-ca87-4b39-a773-c54f48ec9ff5 Ruiz-López, M.D. (María Dolores)|||/items/b21f1b6e-d5ec-46d3-9d9c-6b3896442315 Gil, A. (Ángel)|||/items/b9c9c930-9b48-4b70-bfd9-d4d1984fa055 Varela-Moreiras, G. (Gregorio)|||/items/59e8be5e-85c1-4a24-a10b-8c47b2946a13 |
| author_role |
author |
| author2 |
Samaniego-Vaesken, M.L. (María de Lourdes)|||/items/7532ee4e-4603-404d-9819-487444109c9d Partearroyo, T. (Teresa)|||/items/689932cc-2834-4956-8301-a213cd0862c1 Rodríguez-Alonso, P. (Paula)|||/items/30e576c2-3aa4-4ed8-a4f4-07fc72ea5e72 Soto-Méndez, M.J. (María José)|||/items/de762f93-10af-4df8-abf1-12fb5fdbe4f0 Hernández-Ruiz, A. (Ángela)|||/items/96ac828a-1c5a-4d20-927b-04753f04666d Lara-Villoslada, F. (Federico)|||/items/ebd5c603-2ab6-4d14-b677-96c3bd724999 Leis, R. (Rosaura)|||/items/20e958dd-0d32-4a83-96d4-3cb8d3fd2c9c Martínez-de-Victoria, E. (Emilio)|||/items/5bf3dd56-db9c-4cff-ba72-c15af5a20542 Moreno-Villares, J.M. (José Manuel)|||/items/6e649933-cb61-49a5-a1a7-d5e80e6fc4a6 Ortega, R.M. (Rosa María)|||/items/9281d0ed-ca87-4b39-a773-c54f48ec9ff5 Ruiz-López, M.D. (María Dolores)|||/items/b21f1b6e-d5ec-46d3-9d9c-6b3896442315 Gil, A. (Ángel)|||/items/b9c9c930-9b48-4b70-bfd9-d4d1984fa055 Varela-Moreiras, G. (Gregorio)|||/items/59e8be5e-85c1-4a24-a10b-8c47b2946a13 |
| author2_role |
author author author author author author author author author author author author author |
| dc.contributor.none.fl_str_mv |
Dadun. Depósito Académico Digital Universidad de Navarra |
| dc.subject.none.fl_str_mv |
Materias Investigacion::Ciencias de la Salud::Pediatría EsNuPI study Pediatrics Spanish children Feeding behavior Dietary habits Nutrition assessment Pediatric nutrition Intrinsic sugar Added sugar Free sugars |
| topic |
Materias Investigacion::Ciencias de la Salud::Pediatría EsNuPI study Pediatrics Spanish children Feeding behavior Dietary habits Nutrition assessment Pediatric nutrition Intrinsic sugar Added sugar Free sugars |
| description |
Currently, in Spain there are no studies assessing the intakes and sources of intrinsic and added sugars by both children consuming standard milks and children regularly consuming adapted milk formulas. Our goal was to evaluate current sugar intake levels (intrinsic and added) and their major dietary sources within the EsNuPI study participants by applying two 24-h dietary recalls that were completed by 1448 children (1 to <10 years) divided into two subsamples: One “Spanish Reference Sample” (SRS) of the general population (n = 707) and another sample which included children consuming adapted milks including follow-on milk, toddler’s or growing up milk and fortified and enriched milks, here called “Adapted Milk Consumers Sample” (AMS) (n = 741). Estimates of intrinsic and added sugar intakes from the Spanish EsNuPI population as well as the adherence to recommendations varied notably according to age segment, but no major differences between subsamples were found. Younger children (1 to <3 years) showed the highest added sugar contribution to total energy intake (TEI) (SRS: 12.5% for boys and 11.7% for girls; AMS: 12.2% for boys and 11.3% for girls) and the lowest adherence to recommendations set at <10% TEI (SRS: 27.4% for boys and 37.2% for girls; AMS: 31.3% for boys and 34.7% for girls). Adherence increased with age but remains inadequate, with approximately one in two children from the older age segment (6 to <10 years) exceeding the recommendations. Main food sources of intrinsic sugars for both subsamples were milk and dairy products, fruits, vegetables and cereals, while for added sugars, these were milk and dairy products (mainly yogurts), sugars and sweets (mainly sugary cocoa and nougat), bakery products (mainly cookies) and cereals (mainly bread and wheat flour). However, for the AMS, the groups milk and dairy products and cereals showed a significantly lower contribution to intrinsic sugar intake but a significantly higher contribution to that of added sugars. These results demonstrate that sugar intake and the adherence to recommendations in the studied population varied notably according to age but not to the type of milk consumed. In addition, our results highlight the need to monitor the consumption of added sugars by the infant population, as well as the need to make efforts to facilitate this task, such as harmonizing the recommendations regarding free/added sugars and the inclusion of information on their content on the nutritional labeling of products in order to incorporate them into food composition databases. |
| publishDate |
2022 |
| dc.date.none.fl_str_mv |
2022 2022-01-01 2022 2022-01-01 2024 2024-01-11 |
| dc.type.none.fl_str_mv |
journal article http://purl.org/coar/resource_type/c_6501 |
| dc.type.openaire.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.none.fl_str_mv |
https://hdl.handle.net/10171/68274 |
| url |
https://hdl.handle.net/10171/68274 |
| dc.language.none.fl_str_mv |
Inglés eng |
| language_invalid_str_mv |
Inglés |
| language |
eng |
| dc.rights.none.fl_str_mv |
open access http://purl.org/coar/access_right/c_abf2 |
| dc.rights.openaire.fl_str_mv |
info:eu-repo/semantics/openAccess |
| rights_invalid_str_mv |
open access http://purl.org/coar/access_right/c_abf2 |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.none.fl_str_mv |
MDPI |
| publisher.none.fl_str_mv |
MDPI |
| dc.source.none.fl_str_mv |
reponame:Dadun. Depósito Académico Digital de la Universidad de Navarra instname:Universidad de Navarra |
| instname_str |
Universidad de Navarra |
| reponame_str |
Dadun. Depósito Académico Digital de la Universidad de Navarra |
| collection |
Dadun. Depósito Académico Digital de la Universidad de Navarra |
| repository.name.fl_str_mv |
|
| repository.mail.fl_str_mv |
|
| _version_ |
1869405761181843456 |
| spelling |
Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI StudyRedruello-Requejo, M. (Marina)|||/items/239a2f79-ca94-4683-a6c4-e71d3d6ac40cSamaniego-Vaesken, M.L. (María de Lourdes)|||/items/7532ee4e-4603-404d-9819-487444109c9dPartearroyo, T. (Teresa)|||/items/689932cc-2834-4956-8301-a213cd0862c1Rodríguez-Alonso, P. (Paula)|||/items/30e576c2-3aa4-4ed8-a4f4-07fc72ea5e72Soto-Méndez, M.J. (María José)|||/items/de762f93-10af-4df8-abf1-12fb5fdbe4f0Hernández-Ruiz, A. (Ángela)|||/items/96ac828a-1c5a-4d20-927b-04753f04666dLara-Villoslada, F. (Federico)|||/items/ebd5c603-2ab6-4d14-b677-96c3bd724999Leis, R. (Rosaura)|||/items/20e958dd-0d32-4a83-96d4-3cb8d3fd2c9cMartínez-de-Victoria, E. (Emilio)|||/items/5bf3dd56-db9c-4cff-ba72-c15af5a20542Moreno-Villares, J.M. (José Manuel)|||/items/6e649933-cb61-49a5-a1a7-d5e80e6fc4a6Ortega, R.M. (Rosa María)|||/items/9281d0ed-ca87-4b39-a773-c54f48ec9ff5Ruiz-López, M.D. (María Dolores)|||/items/b21f1b6e-d5ec-46d3-9d9c-6b3896442315Gil, A. (Ángel)|||/items/b9c9c930-9b48-4b70-bfd9-d4d1984fa055Varela-Moreiras, G. (Gregorio)|||/items/59e8be5e-85c1-4a24-a10b-8c47b2946a13Materias Investigacion::Ciencias de la Salud::PediatríaEsNuPI studyPediatricsSpanish childrenFeeding behaviorDietary habitsNutrition assessmentPediatric nutritionIntrinsic sugarAdded sugarFree sugarsCurrently, in Spain there are no studies assessing the intakes and sources of intrinsic and added sugars by both children consuming standard milks and children regularly consuming adapted milk formulas. Our goal was to evaluate current sugar intake levels (intrinsic and added) and their major dietary sources within the EsNuPI study participants by applying two 24-h dietary recalls that were completed by 1448 children (1 to <10 years) divided into two subsamples: One “Spanish Reference Sample” (SRS) of the general population (n = 707) and another sample which included children consuming adapted milks including follow-on milk, toddler’s or growing up milk and fortified and enriched milks, here called “Adapted Milk Consumers Sample” (AMS) (n = 741). Estimates of intrinsic and added sugar intakes from the Spanish EsNuPI population as well as the adherence to recommendations varied notably according to age segment, but no major differences between subsamples were found. Younger children (1 to <3 years) showed the highest added sugar contribution to total energy intake (TEI) (SRS: 12.5% for boys and 11.7% for girls; AMS: 12.2% for boys and 11.3% for girls) and the lowest adherence to recommendations set at <10% TEI (SRS: 27.4% for boys and 37.2% for girls; AMS: 31.3% for boys and 34.7% for girls). Adherence increased with age but remains inadequate, with approximately one in two children from the older age segment (6 to <10 years) exceeding the recommendations. Main food sources of intrinsic sugars for both subsamples were milk and dairy products, fruits, vegetables and cereals, while for added sugars, these were milk and dairy products (mainly yogurts), sugars and sweets (mainly sugary cocoa and nougat), bakery products (mainly cookies) and cereals (mainly bread and wheat flour). However, for the AMS, the groups milk and dairy products and cereals showed a significantly lower contribution to intrinsic sugar intake but a significantly higher contribution to that of added sugars. These results demonstrate that sugar intake and the adherence to recommendations in the studied population varied notably according to age but not to the type of milk consumed. In addition, our results highlight the need to monitor the consumption of added sugars by the infant population, as well as the need to make efforts to facilitate this task, such as harmonizing the recommendations regarding free/added sugars and the inclusion of information on their content on the nutritional labeling of products in order to incorporate them into food composition databases.MDPIDadun. Depósito Académico Digital Universidad de Navarra20242024-01-1120222022-01-0120222022-01-01journal articlehttp://purl.org/coar/resource_type/c_6501info:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/10171/68274reponame:Dadun. Depósito Académico Digital de la Universidad de Navarrainstname:Universidad de NavarraInglésengopen accesshttp://purl.org/coar/access_right/c_abf2info:eu-repo/semantics/openAccessoai:dadun.unav.edu:10171/682742026-06-21T12:47:57Z |
| score |
15.301629 |