PCR methods for the detection of biogenic amine-producing bacteria on wine

Biogenic amines are low molecular weight organic bases frequently found in wine. Several toxicological problems resulting from the ingestion of wine containing biogenic amines have been described. In wine, histamine, tyramine, and putrescine are mainly produced by the decarboxylation of the amino ac...

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Detalhes bibliográficos
Autores: Landete, José María, De Las Rivas, Blanca, Marcobal, Ángela, Muñoz, Rosario
Formato: artículo
Estado:Versión aceptada para publicación
Fecha de publicación:2011
País:España
Recursos:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/48242
Acesso em linha:http://hdl.handle.net/10261/48242
Access Level:acceso abierto
Palavra-chave:Histamine
Tyramine
Putrescine
PCR methods
Quantitative PCR
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spelling PCR methods for the detection of biogenic amine-producing bacteria on wineLandete, José MaríaDe Las Rivas, BlancaMarcobal, ÁngelaMuñoz, RosarioHistamineTyraminePutrescinePCR methodsQuantitative PCRBiogenic amines are low molecular weight organic bases frequently found in wine. Several toxicological problems resulting from the ingestion of wine containing biogenic amines have been described. In wine, histamine, tyramine, and putrescine are mainly produced by the decarboxylation of the amino acid histidine, tyrosine, and ornithine, respectively, by lactic acid bacteria action. The bacterial ability to decarboxylate amino acids is highly variable, and therefore the detection of bacteria possessing amino acid decarboxylase activity is important to prevent biogenic amine accumulation in wine. Molecular methods for the early and rapid detection of these producer bacteria are becoming an alternative to traditional culture methods. Moreover, quantitative PCR methods are useful to enumerate biogenic amine-producer bacteria on wine. Molecular methods detect potential biogenic amine risk formation in wine before the amine is produced. This review will cover the molecular methods proposed in the literature for the detection of biogenic amine-producing bacteria in wine. These methods could improve winemaking control in order to avoid biogenic amine productionThis work was supported by grants RM2008- 00002 (Instituto Nacional de Investigación Agraria y Alimentaría), AGL2008-01052, Consolider INGENIO 2010 CSD2007-00063 FUNC- FOOD (Comisión Interministerial de Ciencia y Tecnología), and S-0505/AGR/000153 and S2009/AGR-1469 (ALIBIRD) (Comunidad de Madrid).Peer reviewedSpringer NatureComisión Interministerial de Ciencia y Tecnología, CICYT (España)CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)Comunidad de MadridConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]201220122011info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Postprintinfo:eu-repo/semantics/acceptedVersionhttp://hdl.handle.net/10261/48242reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE#S2009/AGR-1469/ALIBIRDhttp://dx.doi.org/10.1007/s13213-010-0068-6Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/482422026-05-22T06:33:51Z
dc.title.none.fl_str_mv PCR methods for the detection of biogenic amine-producing bacteria on wine
title PCR methods for the detection of biogenic amine-producing bacteria on wine
spellingShingle PCR methods for the detection of biogenic amine-producing bacteria on wine
Landete, José María
Histamine
Tyramine
Putrescine
PCR methods
Quantitative PCR
title_short PCR methods for the detection of biogenic amine-producing bacteria on wine
title_full PCR methods for the detection of biogenic amine-producing bacteria on wine
title_fullStr PCR methods for the detection of biogenic amine-producing bacteria on wine
title_full_unstemmed PCR methods for the detection of biogenic amine-producing bacteria on wine
title_sort PCR methods for the detection of biogenic amine-producing bacteria on wine
dc.creator.none.fl_str_mv Landete, José María
De Las Rivas, Blanca
Marcobal, Ángela
Muñoz, Rosario
author Landete, José María
author_facet Landete, José María
De Las Rivas, Blanca
Marcobal, Ángela
Muñoz, Rosario
author_role author
author2 De Las Rivas, Blanca
Marcobal, Ángela
Muñoz, Rosario
author2_role author
author
author
dc.contributor.none.fl_str_mv Comisión Interministerial de Ciencia y Tecnología, CICYT (España)
CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)
Comunidad de Madrid
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Histamine
Tyramine
Putrescine
PCR methods
Quantitative PCR
topic Histamine
Tyramine
Putrescine
PCR methods
Quantitative PCR
description Biogenic amines are low molecular weight organic bases frequently found in wine. Several toxicological problems resulting from the ingestion of wine containing biogenic amines have been described. In wine, histamine, tyramine, and putrescine are mainly produced by the decarboxylation of the amino acid histidine, tyrosine, and ornithine, respectively, by lactic acid bacteria action. The bacterial ability to decarboxylate amino acids is highly variable, and therefore the detection of bacteria possessing amino acid decarboxylase activity is important to prevent biogenic amine accumulation in wine. Molecular methods for the early and rapid detection of these producer bacteria are becoming an alternative to traditional culture methods. Moreover, quantitative PCR methods are useful to enumerate biogenic amine-producer bacteria on wine. Molecular methods detect potential biogenic amine risk formation in wine before the amine is produced. This review will cover the molecular methods proposed in the literature for the detection of biogenic amine-producing bacteria in wine. These methods could improve winemaking control in order to avoid biogenic amine production
publishDate 2011
dc.date.none.fl_str_mv 2011
2012
2012
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Postprint
info:eu-repo/semantics/acceptedVersion
format article
status_str acceptedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/48242
url http://hdl.handle.net/10261/48242
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv #PLACEHOLDER_PARENT_METADATA_VALUE#
S2009/AGR-1469/ALIBIRD
http://dx.doi.org/10.1007/s13213-010-0068-6
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Springer Nature
publisher.none.fl_str_mv Springer Nature
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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