Long-Term Effects of Early Low-Phosphorous Nutritional Conditioning on Broiler Chicken Performance, Bone Mineralization, and Gut Health Under Adequate or Phosphorous-Deficient Diets

Phosphorus is a very important nutrient in poultry feeding, and it is involved in many vital metabolic functions and is also a constituent of bones. Despite this, poultry diets have a very low phosphorous availability, which is commonly compensated with the dietary supplementation with inorganic sou...

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Autores: Tous, Núria|||0000-0002-2930-8944, Francesch, Maria|||0000-0002-0385-674X, Tarradas, Joan|||0000-0001-9679-6661, Badiola Sáiz, Ignacio|||0000-0002-3177-1217, Pérez de Rozas, Ana M., Fábrega i Romans, Emma|||0000-0002-1877-8254, Ballester Devis, Maria|||0000-0002-5413-4640, Quintanilla, Raquel|||0000-0003-3274-3434, Torrallardona, David|||0000-0001-7814-2939
Tipo de recurso: artículo
Fecha de publicación:2024
País:España
Institución:Universitat Autònoma de Barcelona
Repositorio:Dipòsit Digital de Documents de la UAB
Idioma:inglés
OAI Identifier:oai:ddd.uab.cat:308618
Acceso en línea:https://ddd.uab.cat/record/308618
https://dx.doi.org/urn:doi:10.3390/ani14223218
Access Level:acceso abierto
Palabra clave:Chicken
Phosphorous restriction
Calcium and phosphorus digestibility
Phosphorous efficiency
Bone mineralization
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dc.title.none.fl_str_mv Long-Term Effects of Early Low-Phosphorous Nutritional Conditioning on Broiler Chicken Performance, Bone Mineralization, and Gut Health Under Adequate or Phosphorous-Deficient Diets
title Long-Term Effects of Early Low-Phosphorous Nutritional Conditioning on Broiler Chicken Performance, Bone Mineralization, and Gut Health Under Adequate or Phosphorous-Deficient Diets
spellingShingle Long-Term Effects of Early Low-Phosphorous Nutritional Conditioning on Broiler Chicken Performance, Bone Mineralization, and Gut Health Under Adequate or Phosphorous-Deficient Diets
Tous, Núria|||0000-0002-2930-8944
Chicken
Phosphorous restriction
Calcium and phosphorus digestibility
Phosphorous efficiency
Bone mineralization
title_short Long-Term Effects of Early Low-Phosphorous Nutritional Conditioning on Broiler Chicken Performance, Bone Mineralization, and Gut Health Under Adequate or Phosphorous-Deficient Diets
title_full Long-Term Effects of Early Low-Phosphorous Nutritional Conditioning on Broiler Chicken Performance, Bone Mineralization, and Gut Health Under Adequate or Phosphorous-Deficient Diets
title_fullStr Long-Term Effects of Early Low-Phosphorous Nutritional Conditioning on Broiler Chicken Performance, Bone Mineralization, and Gut Health Under Adequate or Phosphorous-Deficient Diets
title_full_unstemmed Long-Term Effects of Early Low-Phosphorous Nutritional Conditioning on Broiler Chicken Performance, Bone Mineralization, and Gut Health Under Adequate or Phosphorous-Deficient Diets
title_sort Long-Term Effects of Early Low-Phosphorous Nutritional Conditioning on Broiler Chicken Performance, Bone Mineralization, and Gut Health Under Adequate or Phosphorous-Deficient Diets
dc.creator.none.fl_str_mv Tous, Núria|||0000-0002-2930-8944
Francesch, Maria|||0000-0002-0385-674X
Tarradas, Joan|||0000-0001-9679-6661
Badiola Sáiz, Ignacio|||0000-0002-3177-1217
Pérez de Rozas, Ana M.
Fábrega i Romans, Emma|||0000-0002-1877-8254
Ballester Devis, Maria|||0000-0002-5413-4640
Quintanilla, Raquel|||0000-0003-3274-3434
Torrallardona, David|||0000-0001-7814-2939
author Tous, Núria|||0000-0002-2930-8944
author_facet Tous, Núria|||0000-0002-2930-8944
Francesch, Maria|||0000-0002-0385-674X
Tarradas, Joan|||0000-0001-9679-6661
Badiola Sáiz, Ignacio|||0000-0002-3177-1217
Pérez de Rozas, Ana M.
Fábrega i Romans, Emma|||0000-0002-1877-8254
Ballester Devis, Maria|||0000-0002-5413-4640
Quintanilla, Raquel|||0000-0003-3274-3434
Torrallardona, David|||0000-0001-7814-2939
author_role author
author2 Francesch, Maria|||0000-0002-0385-674X
Tarradas, Joan|||0000-0001-9679-6661
Badiola Sáiz, Ignacio|||0000-0002-3177-1217
Pérez de Rozas, Ana M.
Fábrega i Romans, Emma|||0000-0002-1877-8254
Ballester Devis, Maria|||0000-0002-5413-4640
Quintanilla, Raquel|||0000-0003-3274-3434
Torrallardona, David|||0000-0001-7814-2939
author2_role author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Chicken
Phosphorous restriction
Calcium and phosphorus digestibility
Phosphorous efficiency
Bone mineralization
topic Chicken
Phosphorous restriction
Calcium and phosphorus digestibility
Phosphorous efficiency
Bone mineralization
description Phosphorus is a very important nutrient in poultry feeding, and it is involved in many vital metabolic functions and is also a constituent of bones. Despite this, poultry diets have a very low phosphorous availability, which is commonly compensated with the dietary supplementation with inorganic sources of phosphorous and phytases. This study investigated nutritional conditioning with low-phosphorous diets during the first week of life as a strategy to improve the efficiency of phosphorous utilization in broiler chickens. No effect of conditioning on the overall performance was observed, despite evidence for reduced phosphorous excretion, increased duodenal gene expression for phosphorous transporter SLC34A2, and improved phosphorous digestibility and tibia mineralization. It is concluded that phosphorous nutritional conditioning in early life has the potential to increase the dietary phosphorous utilization in poultry, although additional research is required to optimize the duration and extent of the conditioning protocol, as well as to quantify to which extent the dietary supplementation with inorganic phosphorous could be reduced with this strategy. Phosphorous is essential for many metabolic functions and the constitution of bones. Poultry have limited ability to use phosphorous from diets, which is mainly excreted and causes environmental concern. For this reason, diets are commonly supplemented with inorganic phosphorus and phytases. It has been suggested that chickens can adapt to an early nutrient restriction by increasing its efficiency of utilization, an adaptation that has been defined as nutritional conditioning. The aim of this study was to investigate a strategy of phosphorous nutritional conditioning by feeding low phosphorous diets during the first week of life as a strategy to improve the efficiency of phosphorous utilization later in life. To test this, 600 male broiler chickens were fed either a standard (control group) or a phosphorous-deficient diet (conditioned group) during the first week of life. Later in life, the effect of conditioning was tested using standard or P-deficient diets during the finishing phase (21-43 d). Conditioning did not affect overall performance, despite finding evidence for reduced relative phosphorous excretion between days 19 to 21, increased duodenal gene expression for the phosphorous transporter SLC34A2 at day 30 (-6% and +17%, respectively), and tendencies for improved phosphorous digestibility (+7%) and tibia mineralization (+6%) at the end of the trial. It is concluded that phosphorous nutritional conditioning early in life can increase subsequent dietary phosphorous utilization and bone mineralization in poultry, although it may not be able to counteract severe phosphorous deficiencies. Further research is required to assess the extent to which phosphorous supplementation in post-conditioning diets may be reduced with this strategy without compromising performance.
publishDate 2024
dc.date.none.fl_str_mv 2
2024-01-01
2024
2024-01-01
dc.type.none.fl_str_mv Article
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VoR
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format article
dc.identifier.none.fl_str_mv https://ddd.uab.cat/record/308618
https://dx.doi.org/urn:doi:10.3390/ani14223218
url https://ddd.uab.cat/record/308618
https://dx.doi.org/urn:doi:10.3390/ani14223218
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
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dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
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dc.source.none.fl_str_mv reponame:Dipòsit Digital de Documents de la UAB
instname:Universitat Autònoma de Barcelona
instname_str Universitat Autònoma de Barcelona
reponame_str Dipòsit Digital de Documents de la UAB
collection Dipòsit Digital de Documents de la UAB
repository.name.fl_str_mv
repository.mail.fl_str_mv
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spelling Long-Term Effects of Early Low-Phosphorous Nutritional Conditioning on Broiler Chicken Performance, Bone Mineralization, and Gut Health Under Adequate or Phosphorous-Deficient DietsTous, Núria|||0000-0002-2930-8944Francesch, Maria|||0000-0002-0385-674XTarradas, Joan|||0000-0001-9679-6661Badiola Sáiz, Ignacio|||0000-0002-3177-1217Pérez de Rozas, Ana M.Fábrega i Romans, Emma|||0000-0002-1877-8254Ballester Devis, Maria|||0000-0002-5413-4640Quintanilla, Raquel|||0000-0003-3274-3434Torrallardona, David|||0000-0001-7814-2939ChickenPhosphorous restrictionCalcium and phosphorus digestibilityPhosphorous efficiencyBone mineralizationPhosphorus is a very important nutrient in poultry feeding, and it is involved in many vital metabolic functions and is also a constituent of bones. Despite this, poultry diets have a very low phosphorous availability, which is commonly compensated with the dietary supplementation with inorganic sources of phosphorous and phytases. This study investigated nutritional conditioning with low-phosphorous diets during the first week of life as a strategy to improve the efficiency of phosphorous utilization in broiler chickens. No effect of conditioning on the overall performance was observed, despite evidence for reduced phosphorous excretion, increased duodenal gene expression for phosphorous transporter SLC34A2, and improved phosphorous digestibility and tibia mineralization. It is concluded that phosphorous nutritional conditioning in early life has the potential to increase the dietary phosphorous utilization in poultry, although additional research is required to optimize the duration and extent of the conditioning protocol, as well as to quantify to which extent the dietary supplementation with inorganic phosphorous could be reduced with this strategy. Phosphorous is essential for many metabolic functions and the constitution of bones. Poultry have limited ability to use phosphorous from diets, which is mainly excreted and causes environmental concern. For this reason, diets are commonly supplemented with inorganic phosphorus and phytases. It has been suggested that chickens can adapt to an early nutrient restriction by increasing its efficiency of utilization, an adaptation that has been defined as nutritional conditioning. The aim of this study was to investigate a strategy of phosphorous nutritional conditioning by feeding low phosphorous diets during the first week of life as a strategy to improve the efficiency of phosphorous utilization later in life. To test this, 600 male broiler chickens were fed either a standard (control group) or a phosphorous-deficient diet (conditioned group) during the first week of life. Later in life, the effect of conditioning was tested using standard or P-deficient diets during the finishing phase (21-43 d). Conditioning did not affect overall performance, despite finding evidence for reduced relative phosphorous excretion between days 19 to 21, increased duodenal gene expression for the phosphorous transporter SLC34A2 at day 30 (-6% and +17%, respectively), and tendencies for improved phosphorous digestibility (+7%) and tibia mineralization (+6%) at the end of the trial. It is concluded that phosphorous nutritional conditioning early in life can increase subsequent dietary phosphorous utilization and bone mineralization in poultry, although it may not be able to counteract severe phosphorous deficiencies. Further research is required to assess the extent to which phosphorous supplementation in post-conditioning diets may be reduced with this strategy without compromising performance. 22024-01-0120242024-01-01Articlehttp://purl.org/coar/resource_type/c_6501VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleapplication/pdfhttps://ddd.uab.cat/record/308618https://dx.doi.org/urn:doi:10.3390/ani14223218reponame:Dipòsit Digital de Documents de la UABinstname:Universitat Autònoma de BarcelonaInglésengopen accesshttp://purl.org/coar/access_right/c_abf2Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, la comunicació pública de l'obra i la creació d'obres derivades, fins i tot amb finalitats comercials, sempre i quan es reconegui l'autoria de l'obra original.https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:ddd.uab.cat:3086182026-06-06T12:50:31Z
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