Natural honey-propolis combinations with health-promoting potential: Antibacterial activity against foodborne pathogens

This article belongs to the Special Issue Natural Products in Health Promotion and Disease Prevention 2025.

Detalhes bibliográficos
Autores:	Sánchez-Martín, Vanesa, López-Parra, Marta, Iriondo-DeHond, Amaia, Wojdyło, Aneta, Michalska-Ciechanowska, Anna, Haza, Ana I., Morales, Paloma, Castillo, M. Dolores del
Formato:	artículo
Estado:	Versión publicada
Fecha de publicación:	2025
País:	España
Recursos:	Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:digital.csic.es:10261/396665
Acesso em linha:	http://hdl.handle.net/10261/396665
Access Level:	acceso abierto
Palavra-chave:	Clostridium perfringens Listeria monocytogenes Foodborne pathogens Honey-propolis combinations Phenolic compounds

Descrição
Resumo:	This article belongs to the Special Issue Natural Products in Health Promotion and Disease Prevention 2025.