Effect of the inclusion of lemon leaves and rice straw by-products in the diet of dairy goats on the quality characteristics of milk and matured cheeses

[EN] The effect of the dietary inclusion of lemon leaves and rice straw by-products on the quality characteristics of goats' milk and cheese was evaluated. Twenty-six Murciano-Granadina goats were used in a crossover design experiment; milk from each experimental group was collected to prod...

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Autores: Huanca, Nancy, Beltrán Martínez, Mª Carmen|||0000-0002-5335-2179, Fernández Martínez, Carlos Javier|||0000-0002-0368-0158, Molina Pons, Mª Pilar|||0000-0002-0647-8609
Formato: artículo
Fecha de publicación:2021
País:España
Recursos:Universitat Politècnica de València (UPV)
Repositorio:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
Idioma:inglés
OAI Identifier:oai:riunet.upv.es:10251/183248
Acesso em linha:https://riunet.upv.es/handle/10251/183248
Access Level:acceso abierto
Palavra-chave:Lemon leaves
Rice straw
Goat milk
Matured cheese
PRODUCCION ANIMAL
02.- Poner fin al hambre, conseguir la seguridad alimentaria y una mejor nutrición, y promover la agricultura sostenible
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repository_id_str
spelling Effect of the inclusion of lemon leaves and rice straw by-products in the diet of dairy goats on the quality characteristics of milk and matured cheesesHuanca, NancyBeltrán Martínez, Mª Carmen|||0000-0002-5335-2179Fernández Martínez, Carlos Javier|||0000-0002-0368-0158Molina Pons, Mª Pilar|||0000-0002-0647-8609Lemon leavesRice strawGoat milkMatured cheesePRODUCCION ANIMAL02.- Poner fin al hambre, conseguir la seguridad alimentaria y una mejor nutrición, y promover la agricultura sostenible[EN] The effect of the dietary inclusion of lemon leaves and rice straw by-products on the quality characteristics of goats' milk and cheese was evaluated. Twenty-six Murciano-Granadina goats were used in a crossover design experiment; milk from each experimental group was collected to produce 60-days matured cheeses. Fat and dry matter content was higher in milk and cheeses from the diet containing by-products; medium-chain fatty acids and total free fatty acids were lower. Triangle tests revealed significant differences in the organoleptic characteristics of the cheeses between diets. However, when sensory attributes differentiating cheeses were evaluated individually, differences did not become significant. The inclusion of lemon leaves and rice straw in balanced diets with soya oil could be beneficial, as it does not appear to adversely affect the quality of milk and related mature cheeses, contributing to the reduction of the cost of the diet and the recycling of agricultural by-products. (c) 2021 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).This study was supported by LIFE Project (ref. LIFE2016/CCM/ES/000088 LOW CARBON FEED) , funded by the EU Commission (Brusels, Belgium) .ElsevierDepartamento de Ciencia AnimalInstituto Universitario de Ciencia y Tecnología AnimalEscuela Técnica Superior de Ingeniería Agronómica y del Medio NaturalCOMISION DE LAS COMUNIDADES EUROPEARepositorio Institucional de la Universitat Politècnica de València Riunet20212021-09-01journal articlehttp://purl.org/coar/resource_type/c_6501VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleapplication/pdfhttps://riunet.upv.es/handle/10251/183248reponame:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valénciainstname:Universitat Politècnica de València (UPV)InglésengEuropean Commission https://doi.org/10.13039/501100000780 LIFE16 CCM%2FES%2F000088 Climate Change Mitigation trough an innovative goat feed based on agricultural waste recyclingopen accesshttp://purl.org/coar/access_right/c_abf2Reconocimiento (by)http://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:riunet.upv.es:10251/1832482026-06-13T07:49:27Z
dc.title.none.fl_str_mv Effect of the inclusion of lemon leaves and rice straw by-products in the diet of dairy goats on the quality characteristics of milk and matured cheeses
title Effect of the inclusion of lemon leaves and rice straw by-products in the diet of dairy goats on the quality characteristics of milk and matured cheeses
spellingShingle Effect of the inclusion of lemon leaves and rice straw by-products in the diet of dairy goats on the quality characteristics of milk and matured cheeses
Huanca, Nancy
Lemon leaves
Rice straw
Goat milk
Matured cheese
PRODUCCION ANIMAL
02.- Poner fin al hambre, conseguir la seguridad alimentaria y una mejor nutrición, y promover la agricultura sostenible
title_short Effect of the inclusion of lemon leaves and rice straw by-products in the diet of dairy goats on the quality characteristics of milk and matured cheeses
title_full Effect of the inclusion of lemon leaves and rice straw by-products in the diet of dairy goats on the quality characteristics of milk and matured cheeses
title_fullStr Effect of the inclusion of lemon leaves and rice straw by-products in the diet of dairy goats on the quality characteristics of milk and matured cheeses
title_full_unstemmed Effect of the inclusion of lemon leaves and rice straw by-products in the diet of dairy goats on the quality characteristics of milk and matured cheeses
title_sort Effect of the inclusion of lemon leaves and rice straw by-products in the diet of dairy goats on the quality characteristics of milk and matured cheeses
dc.creator.none.fl_str_mv Huanca, Nancy
Beltrán Martínez, Mª Carmen|||0000-0002-5335-2179
Fernández Martínez, Carlos Javier|||0000-0002-0368-0158
Molina Pons, Mª Pilar|||0000-0002-0647-8609
author Huanca, Nancy
author_facet Huanca, Nancy
Beltrán Martínez, Mª Carmen|||0000-0002-5335-2179
Fernández Martínez, Carlos Javier|||0000-0002-0368-0158
Molina Pons, Mª Pilar|||0000-0002-0647-8609
author_role author
author2 Beltrán Martínez, Mª Carmen|||0000-0002-5335-2179
Fernández Martínez, Carlos Javier|||0000-0002-0368-0158
Molina Pons, Mª Pilar|||0000-0002-0647-8609
author2_role author
author
author
dc.contributor.none.fl_str_mv Departamento de Ciencia Animal
Instituto Universitario de Ciencia y Tecnología Animal
Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural
COMISION DE LAS COMUNIDADES EUROPEA
Repositorio Institucional de la Universitat Politècnica de València Riunet
dc.subject.none.fl_str_mv Lemon leaves
Rice straw
Goat milk
Matured cheese
PRODUCCION ANIMAL
02.- Poner fin al hambre, conseguir la seguridad alimentaria y una mejor nutrición, y promover la agricultura sostenible
topic Lemon leaves
Rice straw
Goat milk
Matured cheese
PRODUCCION ANIMAL
02.- Poner fin al hambre, conseguir la seguridad alimentaria y una mejor nutrición, y promover la agricultura sostenible
description [EN] The effect of the dietary inclusion of lemon leaves and rice straw by-products on the quality characteristics of goats' milk and cheese was evaluated. Twenty-six Murciano-Granadina goats were used in a crossover design experiment; milk from each experimental group was collected to produce 60-days matured cheeses. Fat and dry matter content was higher in milk and cheeses from the diet containing by-products; medium-chain fatty acids and total free fatty acids were lower. Triangle tests revealed significant differences in the organoleptic characteristics of the cheeses between diets. However, when sensory attributes differentiating cheeses were evaluated individually, differences did not become significant. The inclusion of lemon leaves and rice straw in balanced diets with soya oil could be beneficial, as it does not appear to adversely affect the quality of milk and related mature cheeses, contributing to the reduction of the cost of the diet and the recycling of agricultural by-products. (c) 2021 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
publishDate 2021
dc.date.none.fl_str_mv 2021
2021-09-01
dc.type.none.fl_str_mv journal article
http://purl.org/coar/resource_type/c_6501
VoR
http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://riunet.upv.es/handle/10251/183248
url https://riunet.upv.es/handle/10251/183248
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.relation.none.fl_str_mv European Commission https://doi.org/10.13039/501100000780 LIFE16 CCM%2FES%2F000088 Climate Change Mitigation trough an innovative goat feed based on agricultural waste recycling
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
Reconocimiento (by)
http://creativecommons.org/licenses/by/4.0/
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
Reconocimiento (by)
http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname:Universitat Politècnica de València (UPV)
instname_str Universitat Politècnica de València (UPV)
reponame_str RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
collection RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
repository.name.fl_str_mv
repository.mail.fl_str_mv
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