Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk
The effects of bread consumption change over time on anthropometric measures have been scarcely studied. We analysed 2213 participants at high risk for CVD from the PREvención con DIeta MEDiterránea (PREDIMED) trial to assess the association between changes in the consumption of bread and weight and...
| Autores: | , , , , , , , , , , , , , , , , , , , , , |
|---|---|
| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2013 |
| País: | España |
| Institución: | Universidad de Barcelona |
| Repositorio: | Dipòsit Digital de la UB |
| OAI Identifier: | oai:diposit.ub.edu:2445/99440 |
| Acceso en línea: | https://hdl.handle.net/2445/99440 |
| Access Level: | acceso abierto |
| Palabra clave: | Pa Obesitat Dieta Hàbits alimentaris Malalties cardiovasculars Bread Obesity Diet Food habits Cardiovascular diseases |
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Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular riskBautista-Castaño, I.Sánchez-Villegas, AlmudenaEstruch Riba, RamonMartínez-González, Miguel Ángel, 1957-Corella Piquer, DoloresSalas Salvadó, JordiCovas Planells, María IsabelSchröder, Helmut, 1958-Alvarez Pérez, JacquelineQuilez, JoanLamuela Raventós, Rosa Ma.Ros Rahola, EmilioArós, FernandoFiol Sala, MiguelLapetra, JoséMuñoz Pérez, Miguel ÁngelGómez Gracia, EnriqueTur, Josep AntoniPintó Sala, XavierRuiz-Gutiérrez, ValentinaPortillo, María PuySerra Majem, LluísPaObesitatDietaHàbits alimentarisMalalties cardiovascularsBreadObesityDietFood habitsCardiovascular diseasesThe effects of bread consumption change over time on anthropometric measures have been scarcely studied. We analysed 2213 participants at high risk for CVD from the PREvención con DIeta MEDiterránea (PREDIMED) trial to assess the association between changes in the consumption of bread and weight and waist circumference gain over time. Dietary habits were assessed with validated FFQ at baseline and repeatedly every year during 4 years of follow-up. Using multivariate models to adjust for covariates, long-term weight and waist circumference changes according to quartiles of change in energy-adjusted white and whole-grain bread consumption were calculated. The present results showed that over 4 years, participants in the highest quartile of change in white bread intake gained 0·76 kg more than those in the lowest quartile (P for trend = 0·003) and 1·28 cm more than those in the lowest quartile (P for trend < 0·001). No significant dose-response relationships were observed for change in whole-bread consumption and anthropometric measures. Gaining weight (>2 kg) and gaining waist circumference (>2 cm) during follow-up was not associated with increase in bread consumption, but participants in the highest quartile of changes in white bread intake had a reduction of 33 % in the odds of losing weight (>2 kg) and a reduction of 36 % in the odds of losing waist circumference (>2 cm). The present results suggest that reducing white bread, but not whole-grain bread consumption, within a Mediterranean-style food pattern setting is associated with lower gains in weight and abdominal fat.Cambridge University Press2013info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://hdl.handle.net/2445/99440Articles publicats en revistes (Medicina)reponame:Dipòsit Digital de la UBinstname:Universidad de BarcelonaInglésReproducció del document publicat a: http://dx.doi.org/10.1017/S000711451200476XBritish Journal of Nutrition, 2013, vol. 110, num. 2, p. 337-346http://dx.doi.org/10.1017/S000711451200476X(c) Cambridge University Press, 2013info:eu-repo/semantics/openAccessoai:diposit.ub.edu:2445/994402026-05-27T06:46:51Z |
| dc.title.none.fl_str_mv |
Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk |
| title |
Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk |
| spellingShingle |
Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk Bautista-Castaño, I. Pa Obesitat Dieta Hàbits alimentaris Malalties cardiovasculars Bread Obesity Diet Food habits Cardiovascular diseases |
| title_short |
Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk |
| title_full |
Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk |
| title_fullStr |
Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk |
| title_full_unstemmed |
Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk |
| title_sort |
Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk |
| dc.creator.none.fl_str_mv |
Bautista-Castaño, I. Sánchez-Villegas, Almudena Estruch Riba, Ramon Martínez-González, Miguel Ángel, 1957- Corella Piquer, Dolores Salas Salvadó, Jordi Covas Planells, María Isabel Schröder, Helmut, 1958- Alvarez Pérez, Jacqueline Quilez, Joan Lamuela Raventós, Rosa Ma. Ros Rahola, Emilio Arós, Fernando Fiol Sala, Miguel Lapetra, José Muñoz Pérez, Miguel Ángel Gómez Gracia, Enrique Tur, Josep Antoni Pintó Sala, Xavier Ruiz-Gutiérrez, Valentina Portillo, María Puy Serra Majem, Lluís |
| author |
Bautista-Castaño, I. |
| author_facet |
Bautista-Castaño, I. Sánchez-Villegas, Almudena Estruch Riba, Ramon Martínez-González, Miguel Ángel, 1957- Corella Piquer, Dolores Salas Salvadó, Jordi Covas Planells, María Isabel Schröder, Helmut, 1958- Alvarez Pérez, Jacqueline Quilez, Joan Lamuela Raventós, Rosa Ma. Ros Rahola, Emilio Arós, Fernando Fiol Sala, Miguel Lapetra, José Muñoz Pérez, Miguel Ángel Gómez Gracia, Enrique Tur, Josep Antoni Pintó Sala, Xavier Ruiz-Gutiérrez, Valentina Portillo, María Puy Serra Majem, Lluís |
| author_role |
author |
| author2 |
Sánchez-Villegas, Almudena Estruch Riba, Ramon Martínez-González, Miguel Ángel, 1957- Corella Piquer, Dolores Salas Salvadó, Jordi Covas Planells, María Isabel Schröder, Helmut, 1958- Alvarez Pérez, Jacqueline Quilez, Joan Lamuela Raventós, Rosa Ma. Ros Rahola, Emilio Arós, Fernando Fiol Sala, Miguel Lapetra, José Muñoz Pérez, Miguel Ángel Gómez Gracia, Enrique Tur, Josep Antoni Pintó Sala, Xavier Ruiz-Gutiérrez, Valentina Portillo, María Puy Serra Majem, Lluís |
| author2_role |
author author author author author author author author author author author author author author author author author author author author author |
| dc.subject.none.fl_str_mv |
Pa Obesitat Dieta Hàbits alimentaris Malalties cardiovasculars Bread Obesity Diet Food habits Cardiovascular diseases |
| topic |
Pa Obesitat Dieta Hàbits alimentaris Malalties cardiovasculars Bread Obesity Diet Food habits Cardiovascular diseases |
| description |
The effects of bread consumption change over time on anthropometric measures have been scarcely studied. We analysed 2213 participants at high risk for CVD from the PREvención con DIeta MEDiterránea (PREDIMED) trial to assess the association between changes in the consumption of bread and weight and waist circumference gain over time. Dietary habits were assessed with validated FFQ at baseline and repeatedly every year during 4 years of follow-up. Using multivariate models to adjust for covariates, long-term weight and waist circumference changes according to quartiles of change in energy-adjusted white and whole-grain bread consumption were calculated. The present results showed that over 4 years, participants in the highest quartile of change in white bread intake gained 0·76 kg more than those in the lowest quartile (P for trend = 0·003) and 1·28 cm more than those in the lowest quartile (P for trend < 0·001). No significant dose-response relationships were observed for change in whole-bread consumption and anthropometric measures. Gaining weight (>2 kg) and gaining waist circumference (>2 cm) during follow-up was not associated with increase in bread consumption, but participants in the highest quartile of changes in white bread intake had a reduction of 33 % in the odds of losing weight (>2 kg) and a reduction of 36 % in the odds of losing waist circumference (>2 cm). The present results suggest that reducing white bread, but not whole-grain bread consumption, within a Mediterranean-style food pattern setting is associated with lower gains in weight and abdominal fat. |
| publishDate |
2013 |
| dc.date.none.fl_str_mv |
2013 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.none.fl_str_mv |
https://hdl.handle.net/2445/99440 |
| url |
https://hdl.handle.net/2445/99440 |
| dc.language.none.fl_str_mv |
Inglés |
| language_invalid_str_mv |
Inglés |
| dc.relation.none.fl_str_mv |
Reproducció del document publicat a: http://dx.doi.org/10.1017/S000711451200476X British Journal of Nutrition, 2013, vol. 110, num. 2, p. 337-346 http://dx.doi.org/10.1017/S000711451200476X |
| dc.rights.none.fl_str_mv |
(c) Cambridge University Press, 2013 info:eu-repo/semantics/openAccess |
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(c) Cambridge University Press, 2013 |
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openAccess |
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application/pdf |
| dc.publisher.none.fl_str_mv |
Cambridge University Press |
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Cambridge University Press |
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Articles publicats en revistes (Medicina) reponame:Dipòsit Digital de la UB instname:Universidad de Barcelona |
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Universidad de Barcelona |
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Dipòsit Digital de la UB |
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Dipòsit Digital de la UB |
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