Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trial

Background: Consumption of certain foods is associated with long-term weight gains and abdominal fat accumulation in healthy, middle-aged and young, non-obese participants. Whether the same foods might be associated with changes in adiposity in elderly population at high cardiovascular risk is less...

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Autores: Konieczna, Jadwiga, Romaguera Bosch, Dora, Pereira, Verónica, Fiol, Miquel, Razquin, Cristina, Estruch, Ramón, Asensio, Eva M., Babio, Nancy, Fitó Colomer, Montserrat, Gómez Gracia, Enrique, Ros, Emilio, Lapetra, José, Arós, Fernando, Serra Majem, Lluís, Pintó Sala, Xavier, Toledo, Estefania, Sorlí, José Vicente, Bulló, Mònica, Schröder, Helmut, 1958-, Martínez-González, Miguel Ángel, 1957-
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2019
País:España
Institución:Universitat Pompeu Fabra
Repositorio:Repositorio Digital de la UPF
OAI Identifier:oai:repositori.upf.edu:10230/44993
Acceso en línea:http://hdl.handle.net/10230/44993
http://dx.doi.org/10.1186/s12966-019-0893-3
Access Level:acceso abierto
Palabra clave:Body weight
Dietary intake
Longitudinal study, repeated-measures data
The PREDIMED trial
Waist circumference
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dc.title.none.fl_str_mv Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trial
title Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trial
spellingShingle Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trial
Konieczna, Jadwiga
Body weight
Dietary intake
Longitudinal study, repeated-measures data
The PREDIMED trial
Waist circumference
title_short Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trial
title_full Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trial
title_fullStr Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trial
title_full_unstemmed Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trial
title_sort Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trial
dc.creator.none.fl_str_mv Konieczna, Jadwiga
Romaguera Bosch, Dora
Pereira, Verónica
Fiol, Miquel
Razquin, Cristina
Estruch, Ramón
Asensio, Eva M.
Babio, Nancy
Fitó Colomer, Montserrat
Gómez Gracia, Enrique
Ros, Emilio
Lapetra, José
Arós, Fernando
Serra Majem, Lluís
Pintó Sala, Xavier
Toledo, Estefania
Sorlí, José Vicente
Bulló, Mònica
Schröder, Helmut, 1958-
Martínez-González, Miguel Ángel, 1957-
author Konieczna, Jadwiga
author_facet Konieczna, Jadwiga
Romaguera Bosch, Dora
Pereira, Verónica
Fiol, Miquel
Razquin, Cristina
Estruch, Ramón
Asensio, Eva M.
Babio, Nancy
Fitó Colomer, Montserrat
Gómez Gracia, Enrique
Ros, Emilio
Lapetra, José
Arós, Fernando
Serra Majem, Lluís
Pintó Sala, Xavier
Toledo, Estefania
Sorlí, José Vicente
Bulló, Mònica
Schröder, Helmut, 1958-
Martínez-González, Miguel Ángel, 1957-
author_role author
author2 Romaguera Bosch, Dora
Pereira, Verónica
Fiol, Miquel
Razquin, Cristina
Estruch, Ramón
Asensio, Eva M.
Babio, Nancy
Fitó Colomer, Montserrat
Gómez Gracia, Enrique
Ros, Emilio
Lapetra, José
Arós, Fernando
Serra Majem, Lluís
Pintó Sala, Xavier
Toledo, Estefania
Sorlí, José Vicente
Bulló, Mònica
Schröder, Helmut, 1958-
Martínez-González, Miguel Ángel, 1957-
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Body weight
Dietary intake
Longitudinal study, repeated-measures data
The PREDIMED trial
Waist circumference
topic Body weight
Dietary intake
Longitudinal study, repeated-measures data
The PREDIMED trial
Waist circumference
description Background: Consumption of certain foods is associated with long-term weight gains and abdominal fat accumulation in healthy, middle-aged and young, non-obese participants. Whether the same foods might be associated with changes in adiposity in elderly population at high cardiovascular risk is less known. Objective: Using yearly repeated measurements of both food habits and adiposity parameters, we aimed to investigate how changes in the consumption of specific foods were associated with concurrent changes in weight or waist circumference (WC) in the PREDIMED trial. Design: We followed-up 7009 participants aged 55-70 years at high cardiovascular risk for a median time of 4.8 years. A validated 137-item semi-quantitative Food Frequency Questionnaire was used for dietary assessment with yearly repeated measurements. We longitudinally assessed associations between yearly changes in food consumption (serving/d) and concurrent changes in weight (kg) or WC (cm). Results: Yearly increments in weight were observed with increased consumption (kg per each additional increase in 1 serving/d) for refined grains (0.32 kg/serving/d), red meat (0.24), potatoes (0.23), alcoholic beverages (0.18), processed meat (0.15), white bread (0.07) and sweets (0.04); whereas inverse associations were detected for increased consumption of low-fat yogurt (- 0.18), and low-fat milk (- 0.06). Annual WC gain (cm per each additional increase in 1 serving/d) occurred with increased consumption of snacks, fast-foods and pre-prepared dishes (0.28), processed meat (0.18), alcoholic beverages (0.13), and sweets (0.08); whereas increased consumption of vegetables (- 0.23), and nuts (- 0.17), were associated with reductions in WC. Conclusions: In this assessment conducted in high-risk subjects using yearly repeated measurements of food habits and adiposity, some ultra-processed foods, refined carbohydrates (including white bread), potatoes, red meats and alcohol were associated with higher weight and WC gain, whereas increases in consumption of low-fat dairy products and plant foods were associated with less gain in weight and WC. Trial registration: This study was registered at controlled-trials.com with International Standard Randomized Controlled Trial Number (ISRCTN): 35739639. Registration date: 5 October 2005.
publishDate 2019
dc.date.none.fl_str_mv 2019
2020
2020
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10230/44993
http://dx.doi.org/10.1186/s12966-019-0893-3
url http://hdl.handle.net/10230/44993
http://dx.doi.org/10.1186/s12966-019-0893-3
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Int J Behav Nutr Phys Act. 2019; 16(1):139
info:eu-repo/grantAgreement/EC/FP7/340918
dc.rights.none.fl_str_mv http://creativecommons.org/licenses/by/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv BioMed Central
publisher.none.fl_str_mv BioMed Central
dc.source.none.fl_str_mv reponame:Repositorio Digital de la UPF
instname:Universitat Pompeu Fabra
instname_str Universitat Pompeu Fabra
reponame_str Repositorio Digital de la UPF
collection Repositorio Digital de la UPF
repository.name.fl_str_mv
repository.mail.fl_str_mv
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spelling Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trialKonieczna, JadwigaRomaguera Bosch, DoraPereira, VerónicaFiol, MiquelRazquin, CristinaEstruch, RamónAsensio, Eva M.Babio, NancyFitó Colomer, MontserratGómez Gracia, EnriqueRos, EmilioLapetra, JoséArós, FernandoSerra Majem, LluísPintó Sala, XavierToledo, EstefaniaSorlí, José VicenteBulló, MònicaSchröder, Helmut, 1958-Martínez-González, Miguel Ángel, 1957-Body weightDietary intakeLongitudinal study, repeated-measures dataThe PREDIMED trialWaist circumferenceBackground: Consumption of certain foods is associated with long-term weight gains and abdominal fat accumulation in healthy, middle-aged and young, non-obese participants. Whether the same foods might be associated with changes in adiposity in elderly population at high cardiovascular risk is less known. Objective: Using yearly repeated measurements of both food habits and adiposity parameters, we aimed to investigate how changes in the consumption of specific foods were associated with concurrent changes in weight or waist circumference (WC) in the PREDIMED trial. Design: We followed-up 7009 participants aged 55-70 years at high cardiovascular risk for a median time of 4.8 years. A validated 137-item semi-quantitative Food Frequency Questionnaire was used for dietary assessment with yearly repeated measurements. We longitudinally assessed associations between yearly changes in food consumption (serving/d) and concurrent changes in weight (kg) or WC (cm). Results: Yearly increments in weight were observed with increased consumption (kg per each additional increase in 1 serving/d) for refined grains (0.32 kg/serving/d), red meat (0.24), potatoes (0.23), alcoholic beverages (0.18), processed meat (0.15), white bread (0.07) and sweets (0.04); whereas inverse associations were detected for increased consumption of low-fat yogurt (- 0.18), and low-fat milk (- 0.06). Annual WC gain (cm per each additional increase in 1 serving/d) occurred with increased consumption of snacks, fast-foods and pre-prepared dishes (0.28), processed meat (0.18), alcoholic beverages (0.13), and sweets (0.08); whereas increased consumption of vegetables (- 0.23), and nuts (- 0.17), were associated with reductions in WC. Conclusions: In this assessment conducted in high-risk subjects using yearly repeated measurements of food habits and adiposity, some ultra-processed foods, refined carbohydrates (including white bread), potatoes, red meats and alcohol were associated with higher weight and WC gain, whereas increases in consumption of low-fat dairy products and plant foods were associated with less gain in weight and WC. Trial registration: This study was registered at controlled-trials.com with International Standard Randomized Controlled Trial Number (ISRCTN): 35739639. Registration date: 5 October 2005.The research leading to these results was supported by the official Spanish Institutions for funding scientific biomedical research, CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN) and Instituto de Salud Carlos III (ISCIII), and through specific grants/contracts: the “FOLIUM” program within the FUTURMed project. Talent for the medicine within the future from the Fundación Instituto de Investigación Sanitaria Illes Balears (financed by 2017 annual plan of the sustainable tourism tax and at 50% with charge to the ESF Operational Program 2014–2020 of the Balearic Islands) [JK]; ERC Advanced Research Grant (340918) [MAM-G as PI]. None of the funding sources took part in the design, collection, analysis or interpretation of the data, or in the decision to submit the manuscript for publication.BioMed Central202020202019info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttp://hdl.handle.net/10230/44993http://dx.doi.org/10.1186/s12966-019-0893-3reponame:Repositorio Digital de la UPFinstname:Universitat Pompeu FabraInglésInt J Behav Nutr Phys Act. 2019; 16(1):139info:eu-repo/grantAgreement/EC/FP7/340918© The Author(s). 2019 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.http://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:repositori.upf.edu:10230/449932026-06-12T07:21:37Z
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