Food addiction: Prevalence, psychopathological correlates and associations with quality of life in a large sample
Objective: To determine the prevalence of food addiction in a large Brazilian non-clinical sample. Sociodemographic and psychopathological correlates of food addiction as well as associations with quality (QoL) domains were also investigated. Methods: This cross-sectional study obtained data from a...
| Autores: | , , , , , , , , , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión aceptada para publicación |
| Fecha de publicación: | 2018 |
| País: | España |
| Institución: | Universidad de Barcelona |
| Repositorio: | Dipòsit Digital de la UB |
| OAI Identifier: | oai:diposit.ub.edu:2445/143960 |
| Acceso en línea: | https://hdl.handle.net/2445/143960 |
| Access Level: | acceso abierto |
| Palabra clave: | Trastorns de la conducta alimentària Psiquiatria Eating disorders Psychiatry |
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Food addiction: Prevalence, psychopathological correlates and associations with quality of life in a large sampleNunes-Neto, Paulo R.Köhler, Cristiano A.Schuch, Felipe B.Solmi, MarcoQuevedo, JoãoMaes, MichaelMurru, AndreaVieta i Pascual, Eduard, 1963-McIntyre, Roger S.McElroy, Susan L.Gearhardt, Ashley N.Stubbs, BrendonCarvalho, André F.Trastorns de la conducta alimentàriaPsiquiatriaEating disordersPsychiatryObjective: To determine the prevalence of food addiction in a large Brazilian non-clinical sample. Sociodemographic and psychopathological correlates of food addiction as well as associations with quality (QoL) domains were also investigated. Methods: This cross-sectional study obtained data from a Brazilian anonymous web-based research platform (N = 7639; 71.3% females). Participants provided sociodemographic data and completed the modified Yale Food Addiction Scale 2.0, PHQ-9, hypomania checklist (HCL-32), Fagerström Test for Nicotine Dependence, AUDIT, modified Skin picking-Stanford questionnaire, Minnesota impulsive disorders interview, Symptom Checklist-90-Revised inventory (SCL-90R), early trauma inventory self report-short form, and the WHO Quality of Life instrument-Abbreviated version (WHOQOL-Bref). Associations were adjusted to potential confounders through multivariable models. Results: The prevalence of food addiction was 4.32% (95%CI: 3.89-4.80%), and was more common among females. Food addiction was associated with a positive screen for a major depressive episode (OR = 4.41; 95%CI: 3.46-5.62), bipolar spectrum disorder (OR = 1.98; 95%CI: 1.43-2.75), and skin picking disorder (OR = 2.02; 95%CI: 1.31-3.09). Food addiction was also independently associated with exposure to early life psychological and sexual abuse (P = 0.008) as well as with reduced physical, psychological, social, and environment QoL (all P < 0.001). Conclusions: Food addiction may be common in low and middle-income countries, though possibly less prevalent than in the US. Food addiction was associated with co-occurring mood disorders and skin picking disorder as well as with early life psychological and sexual abuse. Finally, food addiction was independently associated with broad reductions in QoL. Public health efforts towards the early recognition and management of food addiction are warranted.Elsevier Ltd2018info:eu-repo/semantics/articleinfo:eu-repo/semantics/acceptedVersionapplication/pdfhttps://hdl.handle.net/2445/143960Articles publicats en revistes (Medicina)reponame:Dipòsit Digital de la UBinstname:Universidad de BarcelonaInglésVersió postprint del document publicat a: https://doi.org/10.1016/j.jpsychires.2017.10.003Journal of Psychiatric Research, 2018, vol. 96, p. 145-152https://doi.org/10.1016/j.jpsychires.2017.10.003cc-by-nc-nd (c) Elsevier Ltd, 2018http://creativecommons.org/licenses/by-nc-nd/3.0/esinfo:eu-repo/semantics/openAccessoai:diposit.ub.edu:2445/1439602026-05-27T06:46:51Z |
| dc.title.none.fl_str_mv |
Food addiction: Prevalence, psychopathological correlates and associations with quality of life in a large sample |
| title |
Food addiction: Prevalence, psychopathological correlates and associations with quality of life in a large sample |
| spellingShingle |
Food addiction: Prevalence, psychopathological correlates and associations with quality of life in a large sample Nunes-Neto, Paulo R. Trastorns de la conducta alimentària Psiquiatria Eating disorders Psychiatry |
| title_short |
Food addiction: Prevalence, psychopathological correlates and associations with quality of life in a large sample |
| title_full |
Food addiction: Prevalence, psychopathological correlates and associations with quality of life in a large sample |
| title_fullStr |
Food addiction: Prevalence, psychopathological correlates and associations with quality of life in a large sample |
| title_full_unstemmed |
Food addiction: Prevalence, psychopathological correlates and associations with quality of life in a large sample |
| title_sort |
Food addiction: Prevalence, psychopathological correlates and associations with quality of life in a large sample |
| dc.creator.none.fl_str_mv |
Nunes-Neto, Paulo R. Köhler, Cristiano A. Schuch, Felipe B. Solmi, Marco Quevedo, João Maes, Michael Murru, Andrea Vieta i Pascual, Eduard, 1963- McIntyre, Roger S. McElroy, Susan L. Gearhardt, Ashley N. Stubbs, Brendon Carvalho, André F. |
| author |
Nunes-Neto, Paulo R. |
| author_facet |
Nunes-Neto, Paulo R. Köhler, Cristiano A. Schuch, Felipe B. Solmi, Marco Quevedo, João Maes, Michael Murru, Andrea Vieta i Pascual, Eduard, 1963- McIntyre, Roger S. McElroy, Susan L. Gearhardt, Ashley N. Stubbs, Brendon Carvalho, André F. |
| author_role |
author |
| author2 |
Köhler, Cristiano A. Schuch, Felipe B. Solmi, Marco Quevedo, João Maes, Michael Murru, Andrea Vieta i Pascual, Eduard, 1963- McIntyre, Roger S. McElroy, Susan L. Gearhardt, Ashley N. Stubbs, Brendon Carvalho, André F. |
| author2_role |
author author author author author author author author author author author author |
| dc.subject.none.fl_str_mv |
Trastorns de la conducta alimentària Psiquiatria Eating disorders Psychiatry |
| topic |
Trastorns de la conducta alimentària Psiquiatria Eating disorders Psychiatry |
| description |
Objective: To determine the prevalence of food addiction in a large Brazilian non-clinical sample. Sociodemographic and psychopathological correlates of food addiction as well as associations with quality (QoL) domains were also investigated. Methods: This cross-sectional study obtained data from a Brazilian anonymous web-based research platform (N = 7639; 71.3% females). Participants provided sociodemographic data and completed the modified Yale Food Addiction Scale 2.0, PHQ-9, hypomania checklist (HCL-32), Fagerström Test for Nicotine Dependence, AUDIT, modified Skin picking-Stanford questionnaire, Minnesota impulsive disorders interview, Symptom Checklist-90-Revised inventory (SCL-90R), early trauma inventory self report-short form, and the WHO Quality of Life instrument-Abbreviated version (WHOQOL-Bref). Associations were adjusted to potential confounders through multivariable models. Results: The prevalence of food addiction was 4.32% (95%CI: 3.89-4.80%), and was more common among females. Food addiction was associated with a positive screen for a major depressive episode (OR = 4.41; 95%CI: 3.46-5.62), bipolar spectrum disorder (OR = 1.98; 95%CI: 1.43-2.75), and skin picking disorder (OR = 2.02; 95%CI: 1.31-3.09). Food addiction was also independently associated with exposure to early life psychological and sexual abuse (P = 0.008) as well as with reduced physical, psychological, social, and environment QoL (all P < 0.001). Conclusions: Food addiction may be common in low and middle-income countries, though possibly less prevalent than in the US. Food addiction was associated with co-occurring mood disorders and skin picking disorder as well as with early life psychological and sexual abuse. Finally, food addiction was independently associated with broad reductions in QoL. Public health efforts towards the early recognition and management of food addiction are warranted. |
| publishDate |
2018 |
| dc.date.none.fl_str_mv |
2018 |
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info:eu-repo/semantics/article info:eu-repo/semantics/acceptedVersion |
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article |
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acceptedVersion |
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https://hdl.handle.net/2445/143960 |
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https://hdl.handle.net/2445/143960 |
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Inglés |
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Inglés |
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Versió postprint del document publicat a: https://doi.org/10.1016/j.jpsychires.2017.10.003 Journal of Psychiatric Research, 2018, vol. 96, p. 145-152 https://doi.org/10.1016/j.jpsychires.2017.10.003 |
| dc.rights.none.fl_str_mv |
cc-by-nc-nd (c) Elsevier Ltd, 2018 http://creativecommons.org/licenses/by-nc-nd/3.0/es info:eu-repo/semantics/openAccess |
| rights_invalid_str_mv |
cc-by-nc-nd (c) Elsevier Ltd, 2018 http://creativecommons.org/licenses/by-nc-nd/3.0/es |
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openAccess |
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application/pdf |
| dc.publisher.none.fl_str_mv |
Elsevier Ltd |
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Elsevier Ltd |
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Articles publicats en revistes (Medicina) reponame:Dipòsit Digital de la UB instname:Universidad de Barcelona |
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Universidad de Barcelona |
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Dipòsit Digital de la UB |
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Dipòsit Digital de la UB |
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