Higher phosphorus and water use efficiencies and leaf stoichiometry contribute to legume success in drylands

Legumes are essential plants in dryland ecosystems worldwide because they increase nitrogen availability, so their understanding is vital for improving knowledge and modelling in the face of climate change. This work studies the differences in resource use efficiency and their relationship with phot...

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Bibliographic Details
Authors: Acuña-Acosta, Delia M., Castellanos, Alejandro|||0000-0003-4804-0119, Llano-Sotelo, José M., Sardans i Galobart, Jordi|||0000-0003-2478-0219, Peñuelas, Josep|||0000-0002-7215-0150, Romo-Leon, José R., W. Koch, George W.
Format: article
Publication Date:2024
Country:España
Institution:Universitat Autònoma de Barcelona
Repository:Dipòsit Digital de Documents de la UAB
Language:English
OAI Identifier:oai:ddd.uab.cat:312727
Online Access:https://ddd.uab.cat/record/312727
https://dx.doi.org/urn:doi:10.1111/1365-2435.14648
Access Level:Open access
Keyword:Dryland species
Ecophysiological traits
Leaf stoichiometry
Legumes
Resource use efficiencies
Sonoran Desert
Description
Summary:Legumes are essential plants in dryland ecosystems worldwide because they increase nitrogen availability, so their understanding is vital for improving knowledge and modelling in the face of climate change. This work studies the differences in resource use efficiency and their relationship with photosynthetic, photochemical, bioelemental, and stoichiometric traits of coexistent legumes and non-legumes in a Sonoran Desert ecosystem. We found that legumes had higher photosynthetic rates, intrinsic and seasonal water use efficiency (WUE), phosphorus use efficiency (PPUE), and higher light utilisation mediated by chlorophyll content and active reaction centers, which may increase their photoprotection. Legumes can increase their WUE and PPUE with no changes in nitrogen use efficiency (PNUE). Consequently, observed trait relationships between studied traits in these legumes have significant differences with the non-legume species in the study. Stoichiometry is helpful, in some cases, as an indicator of nutrient use efficiency and enables functional group differentiation. Our results strongly relate legumes' higher resource use efficiency with their success in dryland ecosystems. Read the free Plain Language Summary for this article on the Journal blog.