Citação norma APA

Olivares Sevilla, A., Navarro Fabra, J. L., & Flores Llovera, M. (2015). Characterization of volatile compounds responsible for the aroma in naturally fermented sausages by gas chromatography-olfactometry.

Citação norma Chicago

Olivares Sevilla, Alicia, José Luis Navarro Fabra, y Mónica Flores Llovera. Characterization of Volatile Compounds Responsible for the Aroma in Naturally Fermented Sausages By Gas Chromatography-olfactometry. 2015.

Citação norma MLA

Olivares Sevilla, Alicia, José Luis Navarro Fabra, y Mónica Flores Llovera. Characterization of Volatile Compounds Responsible for the Aroma in Naturally Fermented Sausages By Gas Chromatography-olfactometry. 2015.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.