Understanding the gastrointestinal behavior of the coffee pulp phenolic compounds under simulated conditions

This article belongs to the Special Issue Antioxidant Foods and Cardiometabolic Health II.

Detalhes bibliográficos
Autores:	Cañas, Silvia, Rebollo-Hernanz, Miguel, Braojos, Cheyenne, Benitez, Vanesa, Ferreras-Charro, Rebeca, Dueñas, Montserrat, Aguilera-Gutiérrez, Yolanda, Martín-Cabrejas, María A.
Formato:	artículo
Estado:	Versión publicada
Fecha de publicación:	2022
País:	España
Recursos:	Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:digital.csic.es:10261/285225
Acesso em linha:	http://hdl.handle.net/10261/285225
Access Level:	acceso abierto
Palavra-chave:	Coffee pulp Phenolic metabolites Coffee by-products Colonic biotransformation Phenolic compounds Absorption Caffeine Bioavailability In vitro digestion Bioaccessibility

Descrição
Resumo:	This article belongs to the Special Issue Antioxidant Foods and Cardiometabolic Health II.