Food supply confers calcifiers resistance to ocean acidification

Invasion of ocean surface waters by anthropogenic CO emitted to the atmosphere is expected to reduce surface seawater pH to 7.8 by the end of this century compromising marine calcifiers. A broad range of biological and mineralogical mechanisms allow marine calcifiers to cope with ocean acidification...

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Autores: Ramajo, Laura, Pérez-León, Elia, Hendriks, Iris E., Marbà, Núria, Krause-Jensen, Dorte, Sejr, Mikael K., Blicher, M. E., Lagos, Nelson A., Olsen, Ylva S., Duarte, Carlos M.
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2016
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/132727
Acceso en línea:http://hdl.handle.net/10261/132727
Access Level:acceso abierto
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spelling Food supply confers calcifiers resistance to ocean acidificationRamajo, LauraPérez-León, EliaHendriks, Iris E.Marbà, NúriaKrause-Jensen, DorteSejr, Mikael K.Blicher, M. E.Lagos, Nelson A.Olsen, Ylva S.Duarte, Carlos M.Invasion of ocean surface waters by anthropogenic CO emitted to the atmosphere is expected to reduce surface seawater pH to 7.8 by the end of this century compromising marine calcifiers. A broad range of biological and mineralogical mechanisms allow marine calcifiers to cope with ocean acidification, however these mechanisms are energetically demanding which affect other biological processes (trade-offs) with important implications for the resilience of the organisms against stressful conditions. Hence, food availability may play a critical role in determining the resistance of calcifiers to OA. Here we show, based on a meta-analysis of existing experimental results assessing the role of food supply in the response of organisms to OA, that food supply consistently confers calcifiers resistance to ocean acidification.This work was funded by grants from the Danish Environmental Protection Agency within the Danish 486 Cooperation for Environment in the Arctic (DANCEA), ASSEMBLE grant agreement no. 227799 from European Community and from the Spanish Ministry of Economy and Competitiveness (ESTRESX, number CTM2012-32603). N.A.L. acknowledges support from grants Fondecyt 1140938 and NC 1200286 (Millennium Nucleus Project MUSELS) and L.R. was supported by BECAS CHILE fellowship program from Comisión Nacional de Investigación Científica y Tecnológica de Chile (CONICYT)Peer ReviewedNature Publishing GroupComisión Nacional de Investigación Científica y Tecnológica (Chile)Fondo Nacional de Desarrollo Científico y Tecnológico (Chile)Ministerio de Economía y Competitividad (España)Danish Environmental Protection AgencyEuropean CommissionConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]2016201620162016info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10261/132727reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/EC/FP7/227799http://dx.doi.org/10.1038/srep19374Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/1327272026-05-22T06:33:51Z
dc.title.none.fl_str_mv Food supply confers calcifiers resistance to ocean acidification
title Food supply confers calcifiers resistance to ocean acidification
spellingShingle Food supply confers calcifiers resistance to ocean acidification
Ramajo, Laura
title_short Food supply confers calcifiers resistance to ocean acidification
title_full Food supply confers calcifiers resistance to ocean acidification
title_fullStr Food supply confers calcifiers resistance to ocean acidification
title_full_unstemmed Food supply confers calcifiers resistance to ocean acidification
title_sort Food supply confers calcifiers resistance to ocean acidification
dc.creator.none.fl_str_mv Ramajo, Laura
Pérez-León, Elia
Hendriks, Iris E.
Marbà, Núria
Krause-Jensen, Dorte
Sejr, Mikael K.
Blicher, M. E.
Lagos, Nelson A.
Olsen, Ylva S.
Duarte, Carlos M.
author Ramajo, Laura
author_facet Ramajo, Laura
Pérez-León, Elia
Hendriks, Iris E.
Marbà, Núria
Krause-Jensen, Dorte
Sejr, Mikael K.
Blicher, M. E.
Lagos, Nelson A.
Olsen, Ylva S.
Duarte, Carlos M.
author_role author
author2 Pérez-León, Elia
Hendriks, Iris E.
Marbà, Núria
Krause-Jensen, Dorte
Sejr, Mikael K.
Blicher, M. E.
Lagos, Nelson A.
Olsen, Ylva S.
Duarte, Carlos M.
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Comisión Nacional de Investigación Científica y Tecnológica (Chile)
Fondo Nacional de Desarrollo Científico y Tecnológico (Chile)
Ministerio de Economía y Competitividad (España)
Danish Environmental Protection Agency
European Commission
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
description Invasion of ocean surface waters by anthropogenic CO emitted to the atmosphere is expected to reduce surface seawater pH to 7.8 by the end of this century compromising marine calcifiers. A broad range of biological and mineralogical mechanisms allow marine calcifiers to cope with ocean acidification, however these mechanisms are energetically demanding which affect other biological processes (trade-offs) with important implications for the resilience of the organisms against stressful conditions. Hence, food availability may play a critical role in determining the resistance of calcifiers to OA. Here we show, based on a meta-analysis of existing experimental results assessing the role of food supply in the response of organisms to OA, that food supply consistently confers calcifiers resistance to ocean acidification.
publishDate 2016
dc.date.none.fl_str_mv 2016
2016
2016
2016
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/132727
url http://hdl.handle.net/10261/132727
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv #PLACEHOLDER_PARENT_METADATA_VALUE#
info:eu-repo/grantAgreement/EC/FP7/227799
http://dx.doi.org/10.1038/srep19374
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Nature Publishing Group
publisher.none.fl_str_mv Nature Publishing Group
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,81155

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