Development of a non-destructive detection system of Deep Pectoral Myopathy in poultry by dielectric spectroscopy

[EN] The trend in meat consumption has changed drastically in the last years, mainly due to the relationship of red and processed meats with cancer and cardiovascular diseases, which has caused a substantial growth in poultry meat consumption, 8% in 2016. Therefore, poultry production has suffered a...

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Autores: Traffano-Schiffo, Maria Victoria, Castro Giraldez, Marta|||0000-0001-9360-6869, Herrero Bosch, Vicente|||0000-0003-0860-2789, Colom Palero, Ricardo José|||0000-0003-0704-4906, Fito, Pedro J.|||0000-0001-9666-276X
Tipo de recurso: artículo
Fecha de publicación:2018
País:España
Institución:Universitat Politècnica de València (UPV)
Repositorio:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
Idioma:inglés
OAI Identifier:oai:riunet.upv.es:10251/116718
Acceso en línea:https://riunet.upv.es/handle/10251/116718
Access Level:acceso abierto
Palabra clave:Deep Pectoral Myopathy
Poultry
Chicken meat
Spectrophotometry
Radiofrequency
TECNOLOGIA ELECTRONICA
TECNOLOGIA DE ALIMENTOS
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spelling Development of a non-destructive detection system of Deep Pectoral Myopathy in poultry by dielectric spectroscopyTraffano-Schiffo, Maria VictoriaCastro Giraldez, Marta|||0000-0001-9360-6869Herrero Bosch, Vicente|||0000-0003-0860-2789Colom Palero, Ricardo José|||0000-0003-0704-4906Fito, Pedro J.|||0000-0001-9666-276XDeep Pectoral MyopathyPoultryChicken meatSpectrophotometryRadiofrequencyTECNOLOGIA ELECTRONICATECNOLOGIA DE ALIMENTOS[EN] The trend in meat consumption has changed drastically in the last years, mainly due to the relationship of red and processed meats with cancer and cardiovascular diseases, which has caused a substantial growth in poultry meat consumption, 8% in 2016. Therefore, poultry production has suffered an intensification that has led to an increase in the incidence of internal malformations in chickens and turkeys for fattening, especially in the pectoral muscles, as Deep Pectoral Myopathy (DPM). Currently, industry is not able to detect DPM breasts when sold as whole carcasses. In this context, the use of dielectric spectroscopy, complemented by a deep study of the chemical, biochemical and microstructural transformations of the muscle and the effect that these changes have on the electrical dispersions in radiofrequency range, may become feasible for online DPM detection. For this paper, non-damaged and affected by DPM chicken breasts (pectoralis major and pectoralis minor) was analysed. Permittivity in radiofrequency and microwave ranges were measured in the different tissues: pectoralis minor, major and skin in order to characterize them. Moreover, proteins content, ion content and pH were measured. With this data, a sensor for measuring the permittivity of chicken whole carcass with skin was developed; it consists of two pairs of two flat plates sensor connected to an impedance Agilent analyzer 4294A and can measure the permittivity from 40 Hz to 1 MHz. The results demonstrated the feasibility of the permittivity in radiofrequency range as an potential identification technique of chicken breasts affected by DPM.The authors acknowledge the financial support from: the Spanish Ministerio de Economia, Industria y Competitividad, Programa Estatal de I+D+i orientada a los Retos de la Sociedad AGL2016-80643-R, Agencia Estatal de Investigacion (AEI) and Fondo Europeo de Desarrollo Regional (FEDER). Maria Victoria Traffano Schiffo wants to thank the FPI Predoctoral Program of the Universidad Politecnica de Valencia for its support. The authors would like to thank the Electronic Microscopy Service of the Universidad Politecnica de Valencia for its assistance in the use of Cryo-SEM and Nutreco corporation for their collaboration with the research.ElsevierDepartamento de Tecnología de AlimentosDepartamento de Ingeniería ElectrónicaEscuela Técnica Superior de Ingeniería de TelecomunicaciónInstituto Universitario de Ingeniería de Alimentos (FoodUPV)Escuela Técnica Superior de Ingeniería Agronómica y del Medio NaturalInstituto de Instrumentación para Imagen MolecularMinisterio de Economía y CompetitividadRepositorio Institucional de la Universitat Politècnica de València Riunet20182018-01-01journal articlehttp://purl.org/coar/resource_type/c_6501VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleapplication/pdfapplication/pdfhttps://riunet.upv.es/handle/10251/116718reponame:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valénciainstname:Universitat Politècnica de València (UPV)InglésengMinisterio de Economía y Competitividad http://dx.doi.org/10.13039/501100003329 AGL2016-80643-R UTILIZACION DE LAS PROPIEDADES DIELECTRICAS EN EL CONTROL DE LA CALIDAD Y DE LA SEGURIDAD DE LA CARNE DE AVEopen accesshttp://purl.org/coar/access_right/c_abf2Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) http://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessoai:riunet.upv.es:10251/1167182026-06-13T07:49:27Z
dc.title.none.fl_str_mv Development of a non-destructive detection system of Deep Pectoral Myopathy in poultry by dielectric spectroscopy
title Development of a non-destructive detection system of Deep Pectoral Myopathy in poultry by dielectric spectroscopy
spellingShingle Development of a non-destructive detection system of Deep Pectoral Myopathy in poultry by dielectric spectroscopy
Traffano-Schiffo, Maria Victoria
Deep Pectoral Myopathy
Poultry
Chicken meat
Spectrophotometry
Radiofrequency
TECNOLOGIA ELECTRONICA
TECNOLOGIA DE ALIMENTOS
title_short Development of a non-destructive detection system of Deep Pectoral Myopathy in poultry by dielectric spectroscopy
title_full Development of a non-destructive detection system of Deep Pectoral Myopathy in poultry by dielectric spectroscopy
title_fullStr Development of a non-destructive detection system of Deep Pectoral Myopathy in poultry by dielectric spectroscopy
title_full_unstemmed Development of a non-destructive detection system of Deep Pectoral Myopathy in poultry by dielectric spectroscopy
title_sort Development of a non-destructive detection system of Deep Pectoral Myopathy in poultry by dielectric spectroscopy
dc.creator.none.fl_str_mv Traffano-Schiffo, Maria Victoria
Castro Giraldez, Marta|||0000-0001-9360-6869
Herrero Bosch, Vicente|||0000-0003-0860-2789
Colom Palero, Ricardo José|||0000-0003-0704-4906
Fito, Pedro J.|||0000-0001-9666-276X
author Traffano-Schiffo, Maria Victoria
author_facet Traffano-Schiffo, Maria Victoria
Castro Giraldez, Marta|||0000-0001-9360-6869
Herrero Bosch, Vicente|||0000-0003-0860-2789
Colom Palero, Ricardo José|||0000-0003-0704-4906
Fito, Pedro J.|||0000-0001-9666-276X
author_role author
author2 Castro Giraldez, Marta|||0000-0001-9360-6869
Herrero Bosch, Vicente|||0000-0003-0860-2789
Colom Palero, Ricardo José|||0000-0003-0704-4906
Fito, Pedro J.|||0000-0001-9666-276X
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Departamento de Tecnología de Alimentos
Departamento de Ingeniería Electrónica
Escuela Técnica Superior de Ingeniería de Telecomunicación
Instituto Universitario de Ingeniería de Alimentos (FoodUPV)
Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural
Instituto de Instrumentación para Imagen Molecular
Ministerio de Economía y Competitividad
Repositorio Institucional de la Universitat Politècnica de València Riunet
dc.subject.none.fl_str_mv Deep Pectoral Myopathy
Poultry
Chicken meat
Spectrophotometry
Radiofrequency
TECNOLOGIA ELECTRONICA
TECNOLOGIA DE ALIMENTOS
topic Deep Pectoral Myopathy
Poultry
Chicken meat
Spectrophotometry
Radiofrequency
TECNOLOGIA ELECTRONICA
TECNOLOGIA DE ALIMENTOS
description [EN] The trend in meat consumption has changed drastically in the last years, mainly due to the relationship of red and processed meats with cancer and cardiovascular diseases, which has caused a substantial growth in poultry meat consumption, 8% in 2016. Therefore, poultry production has suffered an intensification that has led to an increase in the incidence of internal malformations in chickens and turkeys for fattening, especially in the pectoral muscles, as Deep Pectoral Myopathy (DPM). Currently, industry is not able to detect DPM breasts when sold as whole carcasses. In this context, the use of dielectric spectroscopy, complemented by a deep study of the chemical, biochemical and microstructural transformations of the muscle and the effect that these changes have on the electrical dispersions in radiofrequency range, may become feasible for online DPM detection. For this paper, non-damaged and affected by DPM chicken breasts (pectoralis major and pectoralis minor) was analysed. Permittivity in radiofrequency and microwave ranges were measured in the different tissues: pectoralis minor, major and skin in order to characterize them. Moreover, proteins content, ion content and pH were measured. With this data, a sensor for measuring the permittivity of chicken whole carcass with skin was developed; it consists of two pairs of two flat plates sensor connected to an impedance Agilent analyzer 4294A and can measure the permittivity from 40 Hz to 1 MHz. The results demonstrated the feasibility of the permittivity in radiofrequency range as an potential identification technique of chicken breasts affected by DPM.
publishDate 2018
dc.date.none.fl_str_mv 2018
2018-01-01
dc.type.none.fl_str_mv journal article
http://purl.org/coar/resource_type/c_6501
VoR
http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://riunet.upv.es/handle/10251/116718
url https://riunet.upv.es/handle/10251/116718
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.relation.none.fl_str_mv Ministerio de Economía y Competitividad http://dx.doi.org/10.13039/501100003329 AGL2016-80643-R UTILIZACION DE LAS PROPIEDADES DIELECTRICAS EN EL CONTROL DE LA CALIDAD Y DE LA SEGURIDAD DE LA CARNE DE AVE
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname:Universitat Politècnica de València (UPV)
instname_str Universitat Politècnica de València (UPV)
reponame_str RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
collection RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,300719

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