Toxic and essential trace element concentrations in the freshwater shrimp Macrobrachium amazonicum in the Lower Amazon, Brazil

This study aimed to evaluate the concentrations of toxic elements (As, Cd, Hg, Pb) and essential trace elements (Co, Cu, Cr, Fe, Mn, Mo, Ni, Se, Zn) in the freshwater shrimp M. amazonicum in the region of Santarem (lower Amazonia), which is affected by mining activities. The level of metal accumulat...

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Detalles Bibliográficos
Autores: Abuquerque, Fabio Edir Amaral, Hamad Minervino, Antonio Humberto, Miranda Castañón, Marta Inés, Herrero Latorre, Carlos, Barrêto Júnior, Raimundo Alves, Oliveira, Francisco Leonardo Costa, Dias, Salatiel Ribeiro, Lippi Ortolani, Enrico, López Alonso, María Marta
Tipo de recurso: artículo
Fecha de publicación:2020
País:España
Institución:Universidad de Santiago de Compostela (USC)
Repositorio:Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
Idioma:inglés
OAI Identifier:oai:minerva.usc.gal:10347/38025
Acceso en línea:https://hdl.handle.net/10347/38025
Access Level:acceso abierto
Palabra clave:Seafood elemental composition
Chemometric analysis
Mining activity
Heavy metal contamination
Descripción
Sumario:This study aimed to evaluate the concentrations of toxic elements (As, Cd, Hg, Pb) and essential trace elements (Co, Cu, Cr, Fe, Mn, Mo, Ni, Se, Zn) in the freshwater shrimp M. amazonicum in the region of Santarem (lower Amazonia), which is affected by mining activities. The level of metal accumulation in the shrimp was found to be similar to that measured in other regions affected by anthropogenic polluted in both in Brazil and elsewhere, and does not pose a significant risk for human consumption. The different patterns of metal accumulation between the Amazon and Tapajos basins appear to be (at least partly) related to respectively bauxite exploitation and gold mining in the region. Bioaccumulation of the trace elements Co, Fe, and Mn mainly occurred in the visceral part of the shrimps from the Amazon river.