La cerámica reductora de cocina de Carthago Noua (Cartagena, España), s. II-III d.C.
[EN] This paper studies a ceramic cooking production with a regional origin characterized by a gray ceramic paste, obtained by reducing burning. During the High Empire it is found abundantly in Southeast Hispania but, despite being known, it has not attracted the researchers’ interest until recently...
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| Tipo de recurso: | otro |
| Estado: | Versión publicada |
| Fecha de publicación: | 2013 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/391895 |
| Acceso en línea: | http://hdl.handle.net/10261/391895 |
| Access Level: | acceso abierto |
| Palabra clave: | Common ware Reducing burning Roman cooking Eating habits Cerámica común Cocción reductora Cocina romana Hábitos alimenticios |
| Sumario: | [EN] This paper studies a ceramic cooking production with a regional origin characterized by a gray ceramic paste, obtained by reducing burning. During the High Empire it is found abundantly in Southeast Hispania but, despite being known, it has not attracted the researchers’ interest until recently. Based on the findings of Carthago Noua (Cartagena, Spain) and other parts in the Region of Murcia, its presence is drawn in the easternmost area of the Citerior, and aspects related to its chronology, typology and functionality are analyzed. Special attention is paid to its survival together with African common ware reflecting the maintenance of native cooking habits |
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