Cita APA

Cubero-Cardoso, J., Russo, E., Serrano Moral, A., Trujillo-Reyes, Á., Villa-Gomez, D., Esposito, G., & Fermoso, F. G. (2022). Enhancing the recovery of volatile fatty acids from strawberry extrudate through anaerobic fermentation at different pH values.

Citación estilo Chicago

Cubero-Cardoso, Juan, Egidio Russo, Antonio Serrano Moral, Ángeles Trujillo-Reyes, Denys Villa-Gomez, Giovanni Esposito, y Fernando G. Fermoso. Enhancing the Recovery of Volatile Fatty Acids From Strawberry Extrudate Through Anaerobic Fermentation At Different PH Values. 2022.

Cita MLA

Cubero-Cardoso, Juan, et al. Enhancing the Recovery of Volatile Fatty Acids From Strawberry Extrudate Through Anaerobic Fermentation At Different PH Values. 2022.