Web-based survey of consumer preferences for the visual appearance of meat from suckling kids

Most suckling kids are raised on farms oriented toward cheese production, and many goat farmers’ rear kids with milk replacers. The aim of the current study was to investigate the consumer preferences for the visual appearance of meat from suckling kids reared with milk replacers or natural milk. Me...

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Detalles Bibliográficos
Autores: Ripoll García, Guillermo, Argüello, Anastasio, Panea Doblado, Begoña, Alcalde Aldea, María Jesús
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2019
País:España
Institución:Universidad de Sevilla (US)
Repositorio:idUS. Depósito de Investigación de la Universidad de Sevilla
OAI Identifier:oai:idus.us.es:11441/95278
Acceso en línea:https://hdl.handle.net/11441/95278
https://doi.org/10.1080/1828051X.2019.1649990
Access Level:acceso abierto
Palabra clave:Rearing system
Milk replacer
Colour
Visual appraisal
Muscles
Choice
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spelling Web-based survey of consumer preferences for the visual appearance of meat from suckling kidsRipoll García, GuillermoArgüello, AnastasioPanea Doblado, BegoñaAlcalde Aldea, María JesúsRearing systemMilk replacerColourVisual appraisalMusclesChoiceMost suckling kids are raised on farms oriented toward cheese production, and many goat farmers’ rear kids with milk replacers. The aim of the current study was to investigate the consumer preferences for the visual appearance of meat from suckling kids reared with milk replacers or natural milk. Meat colour was the major criterion used to select meat. The meat of Cabra del Guadarrama reared with milk replacers was preferred by 72% of consumers and had a preferred lightness and hue angle. The rearing system did not influence preference through the time of display. Web-based surveys provided similar information to information recorded with live surveys using actual products instead of pictures. Meat colour appears to be a recurring intrinsic cue to assess consumer preference. In general, consumers preferred meat of light suckling kids reared on milk replacers because this meat had a high lightness and hue angle as well as a low chroma.Taylor and FrancisAgronomíaAGR273: Nuevas Tecnologías de Mejora Animal y de Sus Sistemas Productivos2019info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://hdl.handle.net/11441/95278https://doi.org/10.1080/1828051X.2019.1649990reponame:idUS. Depósito de Investigación de la Universidad de Sevillainstname:Universidad de Sevilla (US)Ingléshttps://www.tandfonline.com/doi/full/10.1080/1828051X.2019.1649990info:eu-repo/semantics/openAccessoai:idus.us.es:11441/952782026-06-17T12:51:07Z
dc.title.none.fl_str_mv Web-based survey of consumer preferences for the visual appearance of meat from suckling kids
title Web-based survey of consumer preferences for the visual appearance of meat from suckling kids
spellingShingle Web-based survey of consumer preferences for the visual appearance of meat from suckling kids
Ripoll García, Guillermo
Rearing system
Milk replacer
Colour
Visual appraisal
Muscles
Choice
title_short Web-based survey of consumer preferences for the visual appearance of meat from suckling kids
title_full Web-based survey of consumer preferences for the visual appearance of meat from suckling kids
title_fullStr Web-based survey of consumer preferences for the visual appearance of meat from suckling kids
title_full_unstemmed Web-based survey of consumer preferences for the visual appearance of meat from suckling kids
title_sort Web-based survey of consumer preferences for the visual appearance of meat from suckling kids
dc.creator.none.fl_str_mv Ripoll García, Guillermo
Argüello, Anastasio
Panea Doblado, Begoña
Alcalde Aldea, María Jesús
author Ripoll García, Guillermo
author_facet Ripoll García, Guillermo
Argüello, Anastasio
Panea Doblado, Begoña
Alcalde Aldea, María Jesús
author_role author
author2 Argüello, Anastasio
Panea Doblado, Begoña
Alcalde Aldea, María Jesús
author2_role author
author
author
dc.contributor.none.fl_str_mv Agronomía
AGR273: Nuevas Tecnologías de Mejora Animal y de Sus Sistemas Productivos
dc.subject.none.fl_str_mv Rearing system
Milk replacer
Colour
Visual appraisal
Muscles
Choice
topic Rearing system
Milk replacer
Colour
Visual appraisal
Muscles
Choice
description Most suckling kids are raised on farms oriented toward cheese production, and many goat farmers’ rear kids with milk replacers. The aim of the current study was to investigate the consumer preferences for the visual appearance of meat from suckling kids reared with milk replacers or natural milk. Meat colour was the major criterion used to select meat. The meat of Cabra del Guadarrama reared with milk replacers was preferred by 72% of consumers and had a preferred lightness and hue angle. The rearing system did not influence preference through the time of display. Web-based surveys provided similar information to information recorded with live surveys using actual products instead of pictures. Meat colour appears to be a recurring intrinsic cue to assess consumer preference. In general, consumers preferred meat of light suckling kids reared on milk replacers because this meat had a high lightness and hue angle as well as a low chroma.
publishDate 2019
dc.date.none.fl_str_mv 2019
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://hdl.handle.net/11441/95278
https://doi.org/10.1080/1828051X.2019.1649990
url https://hdl.handle.net/11441/95278
https://doi.org/10.1080/1828051X.2019.1649990
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv https://www.tandfonline.com/doi/full/10.1080/1828051X.2019.1649990
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Taylor and Francis
publisher.none.fl_str_mv Taylor and Francis
dc.source.none.fl_str_mv reponame:idUS. Depósito de Investigación de la Universidad de Sevilla
instname:Universidad de Sevilla (US)
instname_str Universidad de Sevilla (US)
reponame_str idUS. Depósito de Investigación de la Universidad de Sevilla
collection idUS. Depósito de Investigación de la Universidad de Sevilla
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,300719

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