Cita APA

Krupa-Kozak, U., Rosell, C. M., Sadowska, J., & Soral-Śmietana, M. (2010). Bean starch as ingredient for gluten-free bread.

Citación estilo Chicago

Krupa-Kozak, Urszula, Cristina M. Rosell, Jadwiga Sadowska, y Maria Soral-Śmietana. Bean Starch As Ingredient for Gluten-free Bread. 2010.

Cita MLA

Krupa-Kozak, Urszula, Cristina M. Rosell, Jadwiga Sadowska, y Maria Soral-Śmietana. Bean Starch As Ingredient for Gluten-free Bread. 2010.