Co-composting of sewage sludge

Co-composting of sewage sludge and animal fat mixtures was studied in order to determine the possibility of using this technology to recycle fat-enriched wastes. A maximum fat content of 30% in fat:sludge mixtures is recommended to achieve the international sanitation requirements on compost quality...

Descripción completa

Detalles Bibliográficos
Autores: Gea Leiva, Teresa|||0000-0003-2523-4797, Ferrer, Pau|||0000-0002-5287-4127, Álvaro, Gregorio|||0000-0002-2924-8902, Valero, Francisco|||0000-0003-0429-9620, Artola, Adriana|||0000-0002-0524-2119, Sánchez, Antoni|||0000-0003-4254-8528
Tipo de recurso: artículo
Fecha de publicación:2007
País:España
Institución:Universitat Autònoma de Barcelona
Repositorio:Dipòsit Digital de Documents de la UAB
Idioma:inglés
OAI Identifier:oai:ddd.uab.cat:163582
Acceso en línea:https://ddd.uab.cat/record/163582
https://dx.doi.org/urn:doi:10.1016/j.bej.2006.11.007
Access Level:acceso abierto
Palabra clave:Aerobic processes
Biodegradation
Waste treatment
Fat
Lipase
Respiration index
Descripción
Sumario:Co-composting of sewage sludge and animal fat mixtures was studied in order to determine the possibility of using this technology to recycle fat-enriched wastes. A maximum fat content of 30% in fat:sludge mixtures is recommended to achieve the international sanitation requirements on compost quality and to avoid an excessive thermophilic composting time. Under these conditions a fat content reduction of 85% was achieved. Biological activity was highly dependent on the moisture content as shown by the respiratory quotient values. Moisture content is a critical control factor because of the hydrophobic nature of fats and should be maintained above 40% in the composting of fats. Biological indices of the compost obtained after 69 days of process (maturity grade: IV; respiration index: 1.1 mg O₂ g OM⁻¹ h⁻¹) indicated a high stability and maturity degree of the material. Lipases responsible for fat hydrolysis were monitored during the composting process and a sample from the thermophilic period was characterized in terms of stability in front of pH and temperature. Optimal conditions for lipase stability were found at 38.3 °C and pH 7.97, however, the maximum lipolytic activity was observed at thermophilic temperatures. Lipases from the thermophilic period were purified by anion exchange chromatography and visualised by SDS-PAGE. Two major bands were observed at molecular weights of 29 and 62 kDa. These bands could not be identified precisely by N-terminal sequence analysis.