Towards sustainable consumption: Keys to communication for improving trust in organic foods
This is the accepted version of a manuscript published in Journal of Cleaner Production. The final version is available at Elsevier via https://doi.org/10.1016/j.jclepro.2018.12.129
| Autores: | , , |
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| Formato: | artículo |
| Estado: | Versión aceptada para publicación |
| Fecha de publicación: | 2019 |
| País: | España |
| Recursos: | Universidad de Jaén |
| Repositorio: | RUJA. Repositorio Institucional de la Producción Científica de la Universidad de Jaén |
| OAI Identifier: | oai:ruja.ujaen.es:10953/6707 |
| Acesso em linha: | https://doi.org/10.1016/j.jclepro.2018.12.129 https://hdl.handle.net/10953/6707 |
| Access Level: | acceso abierto |
| Palavra-chave: | Organic food, Trust, Communication strategy, Sustainable consumption |
| Resumo: | This is the accepted version of a manuscript published in Journal of Cleaner Production. The final version is available at Elsevier via https://doi.org/10.1016/j.jclepro.2018.12.129 |
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