Effects of prolonged ethanol intake and malnutrition on rat pancreas

Nutritional factors, especially the protein and fat content of the diet, may change pancreatic morphology after ethanol induced injury. This study was performed to delineate the combined effects of a low fat diet and longterm ethanol ingestion on the rat pancreas. Male Sprague-Dawley rats were maint...

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Detalhes bibliográficos
Autores: López Blanco, José Manuel, Bombí, Josep Antoni, Valderrama Labarca, Rodrigo, Giménez Lagunas, América, Parés Darnaculleta, Albert, Caballeria Rovira, Joan, Imperial Ródenas, Santiago, Navarro Colás, Salvador
Formato: artículo
Estado:Versión publicada
Fecha de publicación:1996
País:España
Recursos:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Repositorio:Recercat. Dipósit de la Recerca de Catalunya
OAI Identifier:oai:recercat.cat:2445/18622
Acesso em linha:https://hdl.handle.net/2445/18622
Access Level:acceso abierto
Palavra-chave:Alcohol
Efectes fisiològics
Desnutrició
Ratolins (Animals de laboratori)
Pancreas
Physiological effect
Malnutrition
Mice (Laboratory animals)
Pàncrees
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repository_id_str
spelling Effects of prolonged ethanol intake and malnutrition on rat pancreasLópez Blanco, José ManuelBombí, Josep AntoniValderrama Labarca, RodrigoGiménez Lagunas, AméricaParés Darnaculleta, AlbertCaballeria Rovira, JoanImperial Ródenas, SantiagoNavarro Colás, SalvadorAlcoholEfectes fisiològicsDesnutricióRatolins (Animals de laboratori)PancreasAlcoholPhysiological effectMalnutritionMice (Laboratory animals)PàncreesNutritional factors, especially the protein and fat content of the diet, may change pancreatic morphology after ethanol induced injury. This study was performed to delineate the combined effects of a low fat diet and longterm ethanol ingestion on the rat pancreas. Male Sprague-Dawley rats were maintained with five different diets for 12 weeks and the pancreas removed on the day they were killed. Rats fed a very low fat diet without ethanol (5% of total calories as lipid) developed malnutrition, pancreatic steatosis, and reduction in zymogen granules content. Animals fed a 35% lipid diet with ethanol also developed pancreatic steatosis but changes in zymogen granules content were not detected. Both malnutrition and longterm ethanol consumption increased pancreatic cholesterol ester content, and their effects were additive. Pancreatic steatosis was accompanied with hypercholesterolaemia. Amylase, lipase, and cholesterol esterase content were reduced in malnourished rats; but longterm ethanol ingestion, regardless of the nutritional state, increased lipase content and decreased amylase. It is suggested that high serum cholesterol concentrations and increased pancreatic lipase activity could cause accumulation of cholesterol esters in acinar cells. Fat accumulation in the pancreas has been reported as the earliest histopathological feature in alcoholic patients and may be responsible for cytotoxic effects on the acinar cells at the level of the cell membrane. Although it is difficult to extrapolate results in this animal study to the human situation, the results presented in this work might explain the higher incidence of pancreatitis is malnourished populations as well as in alcoholic subjects that is reported in dietary surveys.BMJ Group201120111996info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion8 p.application/pdfapplication/pdfhttps://hdl.handle.net/2445/18622Articles publicats en revistes (Fonaments Clínics)reponame:Recercat. Dipósit de la Recerca de Catalunyainstname:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)InglésReproducció digital del document publicat a: http://dx.doi.org/10.1136/gut.38.2.285Gut, 1996, vol. 38, núm. 2, p. 285-292http://dx.doi.org/10.1136/gut.38.2.285(c) BMJ Publishing Group Ltd and British Society of Gastroenterology, 1996info:eu-repo/semantics/openAccessoai:recercat.cat:2445/186222026-05-29T05:05:01Z
dc.title.none.fl_str_mv Effects of prolonged ethanol intake and malnutrition on rat pancreas
title Effects of prolonged ethanol intake and malnutrition on rat pancreas
spellingShingle Effects of prolonged ethanol intake and malnutrition on rat pancreas
López Blanco, José Manuel
Alcohol
Efectes fisiològics
Desnutrició
Ratolins (Animals de laboratori)
Pancreas
Alcohol
Physiological effect
Malnutrition
Mice (Laboratory animals)
Pàncrees
title_short Effects of prolonged ethanol intake and malnutrition on rat pancreas
title_full Effects of prolonged ethanol intake and malnutrition on rat pancreas
title_fullStr Effects of prolonged ethanol intake and malnutrition on rat pancreas
title_full_unstemmed Effects of prolonged ethanol intake and malnutrition on rat pancreas
title_sort Effects of prolonged ethanol intake and malnutrition on rat pancreas
dc.creator.none.fl_str_mv López Blanco, José Manuel
Bombí, Josep Antoni
Valderrama Labarca, Rodrigo
Giménez Lagunas, América
Parés Darnaculleta, Albert
Caballeria Rovira, Joan
Imperial Ródenas, Santiago
Navarro Colás, Salvador
author López Blanco, José Manuel
author_facet López Blanco, José Manuel
Bombí, Josep Antoni
Valderrama Labarca, Rodrigo
Giménez Lagunas, América
Parés Darnaculleta, Albert
Caballeria Rovira, Joan
Imperial Ródenas, Santiago
Navarro Colás, Salvador
author_role author
author2 Bombí, Josep Antoni
Valderrama Labarca, Rodrigo
Giménez Lagunas, América
Parés Darnaculleta, Albert
Caballeria Rovira, Joan
Imperial Ródenas, Santiago
Navarro Colás, Salvador
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Alcohol
Efectes fisiològics
Desnutrició
Ratolins (Animals de laboratori)
Pancreas
Alcohol
Physiological effect
Malnutrition
Mice (Laboratory animals)
Pàncrees
topic Alcohol
Efectes fisiològics
Desnutrició
Ratolins (Animals de laboratori)
Pancreas
Alcohol
Physiological effect
Malnutrition
Mice (Laboratory animals)
Pàncrees
description Nutritional factors, especially the protein and fat content of the diet, may change pancreatic morphology after ethanol induced injury. This study was performed to delineate the combined effects of a low fat diet and longterm ethanol ingestion on the rat pancreas. Male Sprague-Dawley rats were maintained with five different diets for 12 weeks and the pancreas removed on the day they were killed. Rats fed a very low fat diet without ethanol (5% of total calories as lipid) developed malnutrition, pancreatic steatosis, and reduction in zymogen granules content. Animals fed a 35% lipid diet with ethanol also developed pancreatic steatosis but changes in zymogen granules content were not detected. Both malnutrition and longterm ethanol consumption increased pancreatic cholesterol ester content, and their effects were additive. Pancreatic steatosis was accompanied with hypercholesterolaemia. Amylase, lipase, and cholesterol esterase content were reduced in malnourished rats; but longterm ethanol ingestion, regardless of the nutritional state, increased lipase content and decreased amylase. It is suggested that high serum cholesterol concentrations and increased pancreatic lipase activity could cause accumulation of cholesterol esters in acinar cells. Fat accumulation in the pancreas has been reported as the earliest histopathological feature in alcoholic patients and may be responsible for cytotoxic effects on the acinar cells at the level of the cell membrane. Although it is difficult to extrapolate results in this animal study to the human situation, the results presented in this work might explain the higher incidence of pancreatitis is malnourished populations as well as in alcoholic subjects that is reported in dietary surveys.
publishDate 1996
dc.date.none.fl_str_mv 1996
2011
2011
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://hdl.handle.net/2445/18622
url https://hdl.handle.net/2445/18622
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Reproducció digital del document publicat a: http://dx.doi.org/10.1136/gut.38.2.285
Gut, 1996, vol. 38, núm. 2, p. 285-292
http://dx.doi.org/10.1136/gut.38.2.285
dc.rights.none.fl_str_mv (c) BMJ Publishing Group Ltd and British Society of Gastroenterology, 1996
info:eu-repo/semantics/openAccess
rights_invalid_str_mv (c) BMJ Publishing Group Ltd and British Society of Gastroenterology, 1996
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 8 p.
application/pdf
application/pdf
dc.publisher.none.fl_str_mv BMJ Group
publisher.none.fl_str_mv BMJ Group
dc.source.none.fl_str_mv Articles publicats en revistes (Fonaments Clínics)
reponame:Recercat. Dipósit de la Recerca de Catalunya
instname:Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
instname_str Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
reponame_str Recercat. Dipósit de la Recerca de Catalunya
collection Recercat. Dipósit de la Recerca de Catalunya
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,81155