Determination of Odorants in Varietal Wines from International Grape Cultivars (Vitis vinifera) Grown in NW Spain

This work was carried out to investigate the odorants found in ten varietal wines from different international grape cultivars (Merlot, Cabernet Sauvignon, Pinot noir, Tempranfflo, Sauvignon blanc, Riesling, Chardonnay, Pinot gris, Pinot blanc and Gewürztraminer) grown in northwest Spain. Monoterpen...

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Detalles Bibliográficos
Autores: Vilanova de la Torre, María del Mar, Genisheva, Zlatina, Graña, M., Oliveira, J. M.
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2013
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/99331
Acceso en línea:http://hdl.handle.net/10261/99331
Access Level:acceso abierto
Palabra clave:Wine volatile compounds
Vitis vinfera
NW Spain
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spelling Determination of Odorants in Varietal Wines from International Grape Cultivars (Vitis vinifera) Grown in NW SpainVilanova de la Torre, María del MarGenisheva, ZlatinaGraña, M.Oliveira, J. M.Wine volatile compoundsVitis vinferaNW SpainThis work was carried out to investigate the odorants found in ten varietal wines from different international grape cultivars (Merlot, Cabernet Sauvignon, Pinot noir, Tempranfflo, Sauvignon blanc, Riesling, Chardonnay, Pinot gris, Pinot blanc and Gewürztraminer) grown in northwest Spain. Monoterpenes, alcohols, fatty acids, ethyl esters, acetates and volatile phenols were determined by gas chromatography-mass spectrometry (GC-MS). The results showed that Gewürztraminer white wines had the highest concentration of volatile compounds (35.7 mgIL). Monoterpenes, ilnalool, terpineol, citronellol and nerol were detected only in Riesllng and Gewürztraminer white wines. In the red wines, Cabernet Sauvignon followed by Merlot wines showed the highest concentration of total volatile composition (55.60 mgfL and 50.90 mgfL respectively), characterised by a higher concentration of alcohols. Based on the individual odour threshold, white Gewürztraminer and red Pinot noir wines showed the highest total OAV value. ANOVA has shown significant differences among wines. Principal component analysis performed a grouping of the monovarietal wines -Sauvignon blanc-Finot blanc-Riesling and Finot gris gris-Gewurztraminer in the white wines, and Cabernet Sauvignon-Tempranilo in the red wines.Peer reviewedSouth African Society for Enology & ViticultureConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]201420142013info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10261/99331reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Ingléshttp://www.sasev.org/journal/list-of-journals/determination-of-odorants-in-varietal-wines-from-international-grape-cultivars-vitis-vinifera-grown-in-nw-spain/?id=14&entryId=192Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/993312026-05-22T06:33:51Z
dc.title.none.fl_str_mv Determination of Odorants in Varietal Wines from International Grape Cultivars (Vitis vinifera) Grown in NW Spain
title Determination of Odorants in Varietal Wines from International Grape Cultivars (Vitis vinifera) Grown in NW Spain
spellingShingle Determination of Odorants in Varietal Wines from International Grape Cultivars (Vitis vinifera) Grown in NW Spain
Vilanova de la Torre, María del Mar
Wine volatile compounds
Vitis vinfera
NW Spain
title_short Determination of Odorants in Varietal Wines from International Grape Cultivars (Vitis vinifera) Grown in NW Spain
title_full Determination of Odorants in Varietal Wines from International Grape Cultivars (Vitis vinifera) Grown in NW Spain
title_fullStr Determination of Odorants in Varietal Wines from International Grape Cultivars (Vitis vinifera) Grown in NW Spain
title_full_unstemmed Determination of Odorants in Varietal Wines from International Grape Cultivars (Vitis vinifera) Grown in NW Spain
title_sort Determination of Odorants in Varietal Wines from International Grape Cultivars (Vitis vinifera) Grown in NW Spain
dc.creator.none.fl_str_mv Vilanova de la Torre, María del Mar
Genisheva, Zlatina
Graña, M.
Oliveira, J. M.
author Vilanova de la Torre, María del Mar
author_facet Vilanova de la Torre, María del Mar
Genisheva, Zlatina
Graña, M.
Oliveira, J. M.
author_role author
author2 Genisheva, Zlatina
Graña, M.
Oliveira, J. M.
author2_role author
author
author
dc.contributor.none.fl_str_mv Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Wine volatile compounds
Vitis vinfera
NW Spain
topic Wine volatile compounds
Vitis vinfera
NW Spain
description This work was carried out to investigate the odorants found in ten varietal wines from different international grape cultivars (Merlot, Cabernet Sauvignon, Pinot noir, Tempranfflo, Sauvignon blanc, Riesling, Chardonnay, Pinot gris, Pinot blanc and Gewürztraminer) grown in northwest Spain. Monoterpenes, alcohols, fatty acids, ethyl esters, acetates and volatile phenols were determined by gas chromatography-mass spectrometry (GC-MS). The results showed that Gewürztraminer white wines had the highest concentration of volatile compounds (35.7 mgIL). Monoterpenes, ilnalool, terpineol, citronellol and nerol were detected only in Riesllng and Gewürztraminer white wines. In the red wines, Cabernet Sauvignon followed by Merlot wines showed the highest concentration of total volatile composition (55.60 mgfL and 50.90 mgfL respectively), characterised by a higher concentration of alcohols. Based on the individual odour threshold, white Gewürztraminer and red Pinot noir wines showed the highest total OAV value. ANOVA has shown significant differences among wines. Principal component analysis performed a grouping of the monovarietal wines -Sauvignon blanc-Finot blanc-Riesling and Finot gris gris-Gewurztraminer in the white wines, and Cabernet Sauvignon-Tempranilo in the red wines.
publishDate 2013
dc.date.none.fl_str_mv 2013
2014
2014
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/99331
url http://hdl.handle.net/10261/99331
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv http://www.sasev.org/journal/list-of-journals/determination-of-odorants-in-varietal-wines-from-international-grape-cultivars-vitis-vinifera-grown-in-nw-spain/?id=14&entryId=192
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv South African Society for Enology & Viticulture
publisher.none.fl_str_mv South African Society for Enology & Viticulture
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,81155

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