Cita APA

Prego, R., Fidalgo, L. G., Saraiva, J. A., Vázquez, M., & Aubourg, S. P. (2020). Impact of prior high-pressure processing on lipid damage and volatile amines formation in mackerel muscle subjected to frozen storage and canning.

Citación estilo Chicago

Prego, R., Liliana G. Fidalgo, Jorge A. Saraiva, Manuel Vázquez, y Santiago P. Aubourg. Impact of Prior High-pressure Processing On Lipid Damage and Volatile Amines Formation in Mackerel Muscle Subjected to Frozen Storage and Canning. 2020.

Cita MLA

Prego, R., et al. Impact of Prior High-pressure Processing On Lipid Damage and Volatile Amines Formation in Mackerel Muscle Subjected to Frozen Storage and Canning. 2020.