Hybrid antimicrobial films containing a polyoxometalate-ionic liquid

The increasing resistance of pathogenic microorganisms against common treatments requires innovative concepts to prevent infection and avoid long-term microbe viability on commonly used surfaces. Here, we report the preparation of a hybrid antimicrobial material based on the combination of microbioc...

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Detalles Bibliográficos
Autores: Enderle, Ana G., Franco-Castillo, Isabel, Atrián-Blasco, Elena, Martín-Rapún, Rafael, Lizarraga, Leonardo, Culzoni, María J., Bollini, Mariela, Fuente, Jesús M. de la, Silva, Filomena, Streb, Carsten, Mitchell, Scott G.
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2022
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/280336
Acceso en línea:http://hdl.handle.net/10261/280336
Access Level:acceso abierto
Palabra clave:Polyoxometalate
Antibiofilm
Polyoxometalate-ionic liquid
Guanidinium
Antimicrobial
Descripción
Sumario:The increasing resistance of pathogenic microorganisms against common treatments requires innovative concepts to prevent infection and avoid long-term microbe viability on commonly used surfaces. Here, we report the preparation of a hybrid antimicrobial material based on the combination of microbiocidal polyoxometalate-ionic liquids (POM-ILs) and a biocompatible polymeric support, which enables the development of surface coatings that prevent microbial adhesion. The composite material is based on an antibacterial and antifungal room-temperature POM-IL composed of guanidinium cations (N,N,N′,N′-tetramethyl-N″, N″-dioctylguanidinum) combined with lacunary Keggin-type polyoxotungstate anions, [α-SiW11O39]8–. Integration of the antimicrobial POM-IL into the biocompatible, flexible, and stable polymer poly(methyl methacrylate) (PMMA) results in processable films, which are suitable as surface coatings or packaging materials to limit the proliferation and spread of pathogenic microorganisms (e.g., on public transport and hospital surfaces, or in ready-to-eat-food packaging).