Abraham, J., & Gea Leiva, T. (2013). Potential of the solid-state fermentation of soy fibre residues by native microbial populations for bench-scale alkaline protease production.
Citación estilo ChicagoAbraham, Juliana|||0000-0003-4945-353X, y Teresa|||0000-0003-2523-4797 Gea Leiva. Potential of the Solid-state Fermentation of Soy Fibre Residues By Native Microbial Populations for Bench-scale Alkaline Protease Production. 2013.
Cita MLAAbraham, Juliana|||0000-0003-4945-353X, y Teresa|||0000-0003-2523-4797 Gea Leiva. Potential of the Solid-state Fermentation of Soy Fibre Residues By Native Microbial Populations for Bench-scale Alkaline Protease Production. 2013.
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