Raw data behind tables and figures- cocoa carob blend miRNA insulin sensitivity [Dataset]

Whole dataset corresponding to a pilot controlled, acute, randomized, cross-over nutritional clinical trial in participants with T2D. This study evaluated the effects of a cocoa-carob blend (CCB) in the regulation of postprandial alterations.

Bibliographic Details
Authors: Villalva, Marisol, García-Díez, Esther, López de las Hazas, María-Carmen, Iacono, Oreste Lo, Vicente-Díez, Ignacio, García-Cabrera, Sara, Alonso-Bernáldez, Marta, Dávalos, Alberto, Martín, M. Ángeles, Ramos, Sonia, Pérez-Jiménez, Jara
Format: conjunto de datos
Publication Date:2024
Country:España
Institution:Consejo Superior de Investigaciones Científicas (CSIC)
Repository:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/367662
Online Access:http://hdl.handle.net/10261/367662
https://doi.org/10.20350/digitalCSIC/16546
Access Level:Open access
Keyword:Carob
Glycemia
Type 2 diabetes
Obesity
Satiety
Postprandial
Exosomal miRNA
Polyphenols
Dietary fibre
Cocoa
Description
Summary:Whole dataset corresponding to a pilot controlled, acute, randomized, cross-over nutritional clinical trial in participants with T2D. This study evaluated the effects of a cocoa-carob blend (CCB) in the regulation of postprandial alterations.

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