Serrano i Plana, N., Cetó Alseda, X., Núñez Burcio, O., Aragó, M., Gámez, A., Ariño Blasco, C., & Díaz Cruz, J. M. (2018). Characterization and classification of Spanish paprika (Capsicum annuum L.) by liquid chromatography coupled to electrochemical detection with screen-printed carbon-based nanomaterials electrodes.

Serrano i Plana, Núria, Xavier Cetó Alseda, Oscar Núñez Burcio, Miriam Aragó, Alejandro Gámez, Cristina Ariño Blasco, y José Manuel Díaz Cruz. Characterization and Classification of Spanish Paprika (Capsicum Annuum L.) By Liquid Chromatography Coupled to Electrochemical Detection With Screen-printed Carbon-based Nanomaterials Electrodes. 2018.

Serrano i Plana, Núria, et al. Characterization and Classification of Spanish Paprika (Capsicum Annuum L.) By Liquid Chromatography Coupled to Electrochemical Detection With Screen-printed Carbon-based Nanomaterials Electrodes. 2018.