Association between Adherence to the Antioxidant-Rich Mediterranean Diet and Sensory Processing Profile in School-Aged Children: The Spanish Cross-Sectional InProS Project.

We assessed the association between adherence to the Mediterranean diet (MD) and sensory processing in 583 Spanish children aged 3-7 years from the InProS project in Alicante, Spain. Child sensory processing was measured using the short sensory profile (SSP); atypical sensory performance was defined...

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Autores: Navarrete-Munoz, Eva-Maria, Fernandez-Pires, Paula, Navarro-Amat, Silvia, Hurtado-Pomares, Miriam, Peral-Gomez, Paula, Juarez-Leal, Iris, Espinosa-Sempere, Cristina, Sanchez-Perez, Alicia, Valera-Gran, Desiree
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2019
País:España
Institución:Instituto de Investigación Biomédica y Sanitaria de Alicante (ISABIAL)
Repositorio:r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicante
OAI Identifier:oai:isabial.fundanetsuite.com:p3523
Acceso en línea:https://isabial.portalinvestigacion.com/publicaciones3523
Access Level:acceso abierto
Palabra clave:Mediterranean diet, low energy/weak, sensory processing, short sensory profile, tactile sensitivity, taste/smell sensitivity
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spelling Association between Adherence to the Antioxidant-Rich Mediterranean Diet and Sensory Processing Profile in School-Aged Children: The Spanish Cross-Sectional InProS Project.Navarrete-Munoz, Eva-MariaFernandez-Pires, PaulaNavarro-Amat, SilviaHurtado-Pomares, MiriamPeral-Gomez, PaulaJuarez-Leal, IrisEspinosa-Sempere, CristinaSanchez-Perez, AliciaValera-Gran, DesireeMediterranean diet, low energy/weak, sensory processing, short sensory profile, tactile sensitivity, taste/smell sensitivityWe assessed the association between adherence to the Mediterranean diet (MD) and sensory processing in 583 Spanish children aged 3-7 years from the InProS project in Alicante, Spain. Child sensory processing was measured using the short sensory profile (SSP); atypical sensory performance was defined as SSP total score <155; tactile sensitivity <30; taste/smell sensitivity <15; movement sensitivity <13; under-responsive/seeks sensation <27; auditory filtering <23; low energy/weak <26; and visual/auditory sensitivity <19 scores. Adherence to the MD was measured using the Mediterranean diet quality index KIDMED. Multiple Poisson regression models with robust variance, based on the Huber sandwich estimate, were used to obtain prevalence ratios (PR). Our findings suggested that a lower prevalence of atypical tactile and taste/smell sensitivity were associated with having medium (PR = 0.50, 95% CI: 0.25; 0.99; PR = 0.57, 95% CI: 0.33; 0.99, respectively) and high adherence to the MD (PR = 0.58, 95% CI: 0.34; 0.99; PR = 0.33, 95% CI: 0.19; 0.60, respectively), and of atypical low energy/weak with having medium adherence to the MD (PR = 0.37, 95% CI: 0.16; 0.83). A two-point increase in adherence to the MD showed a general positive effect against atypical sensory performance, although it was statistically significant on taste/smell sensitivity (PR = 0.71, 95% CI: 0.59; 0.85) and low energy/weak (PR = 0.80, 95% CI: 0.64; 0.99) subscales. To our knowledge, this is the first study that shows a protective effect of adherence to the MD against prevalence of atypical sensory processing in school-aged children. Further research from longitudinal studies is required to confirm these findings.MDPI2019info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttps://isabial.portalinvestigacion.com/publicaciones3523NutrientsISSN: 20726643reponame:r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicanteinstname:Instituto de Investigación Biomédica y Sanitaria de Alicante (ISABIAL)Inglésinfo:eu-repo/semantics/openAccessoai:isabial.fundanetsuite.com:p35232026-06-12T10:20:37Z
dc.title.none.fl_str_mv Association between Adherence to the Antioxidant-Rich Mediterranean Diet and Sensory Processing Profile in School-Aged Children: The Spanish Cross-Sectional InProS Project.
title Association between Adherence to the Antioxidant-Rich Mediterranean Diet and Sensory Processing Profile in School-Aged Children: The Spanish Cross-Sectional InProS Project.
spellingShingle Association between Adherence to the Antioxidant-Rich Mediterranean Diet and Sensory Processing Profile in School-Aged Children: The Spanish Cross-Sectional InProS Project.
Navarrete-Munoz, Eva-Maria
Mediterranean diet, low energy/weak, sensory processing, short sensory profile, tactile sensitivity, taste/smell sensitivity
title_short Association between Adherence to the Antioxidant-Rich Mediterranean Diet and Sensory Processing Profile in School-Aged Children: The Spanish Cross-Sectional InProS Project.
title_full Association between Adherence to the Antioxidant-Rich Mediterranean Diet and Sensory Processing Profile in School-Aged Children: The Spanish Cross-Sectional InProS Project.
title_fullStr Association between Adherence to the Antioxidant-Rich Mediterranean Diet and Sensory Processing Profile in School-Aged Children: The Spanish Cross-Sectional InProS Project.
title_full_unstemmed Association between Adherence to the Antioxidant-Rich Mediterranean Diet and Sensory Processing Profile in School-Aged Children: The Spanish Cross-Sectional InProS Project.
title_sort Association between Adherence to the Antioxidant-Rich Mediterranean Diet and Sensory Processing Profile in School-Aged Children: The Spanish Cross-Sectional InProS Project.
dc.creator.none.fl_str_mv Navarrete-Munoz, Eva-Maria
Fernandez-Pires, Paula
Navarro-Amat, Silvia
Hurtado-Pomares, Miriam
Peral-Gomez, Paula
Juarez-Leal, Iris
Espinosa-Sempere, Cristina
Sanchez-Perez, Alicia
Valera-Gran, Desiree
author Navarrete-Munoz, Eva-Maria
author_facet Navarrete-Munoz, Eva-Maria
Fernandez-Pires, Paula
Navarro-Amat, Silvia
Hurtado-Pomares, Miriam
Peral-Gomez, Paula
Juarez-Leal, Iris
Espinosa-Sempere, Cristina
Sanchez-Perez, Alicia
Valera-Gran, Desiree
author_role author
author2 Fernandez-Pires, Paula
Navarro-Amat, Silvia
Hurtado-Pomares, Miriam
Peral-Gomez, Paula
Juarez-Leal, Iris
Espinosa-Sempere, Cristina
Sanchez-Perez, Alicia
Valera-Gran, Desiree
author2_role author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Mediterranean diet, low energy/weak, sensory processing, short sensory profile, tactile sensitivity, taste/smell sensitivity
topic Mediterranean diet, low energy/weak, sensory processing, short sensory profile, tactile sensitivity, taste/smell sensitivity
description We assessed the association between adherence to the Mediterranean diet (MD) and sensory processing in 583 Spanish children aged 3-7 years from the InProS project in Alicante, Spain. Child sensory processing was measured using the short sensory profile (SSP); atypical sensory performance was defined as SSP total score <155; tactile sensitivity <30; taste/smell sensitivity <15; movement sensitivity <13; under-responsive/seeks sensation <27; auditory filtering <23; low energy/weak <26; and visual/auditory sensitivity <19 scores. Adherence to the MD was measured using the Mediterranean diet quality index KIDMED. Multiple Poisson regression models with robust variance, based on the Huber sandwich estimate, were used to obtain prevalence ratios (PR). Our findings suggested that a lower prevalence of atypical tactile and taste/smell sensitivity were associated with having medium (PR = 0.50, 95% CI: 0.25; 0.99; PR = 0.57, 95% CI: 0.33; 0.99, respectively) and high adherence to the MD (PR = 0.58, 95% CI: 0.34; 0.99; PR = 0.33, 95% CI: 0.19; 0.60, respectively), and of atypical low energy/weak with having medium adherence to the MD (PR = 0.37, 95% CI: 0.16; 0.83). A two-point increase in adherence to the MD showed a general positive effect against atypical sensory performance, although it was statistically significant on taste/smell sensitivity (PR = 0.71, 95% CI: 0.59; 0.85) and low energy/weak (PR = 0.80, 95% CI: 0.64; 0.99) subscales. To our knowledge, this is the first study that shows a protective effect of adherence to the MD against prevalence of atypical sensory processing in school-aged children. Further research from longitudinal studies is required to confirm these findings.
publishDate 2019
dc.date.none.fl_str_mv 2019
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://isabial.portalinvestigacion.com/publicaciones3523
url https://isabial.portalinvestigacion.com/publicaciones3523
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv Nutrients
ISSN: 20726643
reponame:r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicante
instname:Instituto de Investigación Biomédica y Sanitaria de Alicante (ISABIAL)
instname_str Instituto de Investigación Biomédica y Sanitaria de Alicante (ISABIAL)
reponame_str r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicante
collection r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicante
repository.name.fl_str_mv
repository.mail.fl_str_mv
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