Comprehensive and heart-cutting multidimensional liquid chromatography–mass spectrometry and its applications in food analysis

In food analysis, conventional one‐dimensional liquid chromatography methods sometimes lack sufficient separation power due to the complexity and heterogeneity of the analyzed matrices. Therefore, the use of two‐dimensional liquid chromatography (2D‐LC) turns out to be a powerful tool to consider, e...

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Detalhes bibliográficos
Autores: Caño-Carrillo, Irene, Gilbert-López, Bienvenida, Montero, Lidia, Martínez-Piernas, Ana B., García-Reyes, Juan F., Molina-Díaz, Antonio
Formato: artículo
Estado:Versión publicada
Fecha de publicación:2023
País:España
Recursos:Universidad de Jaén
Repositorio:RUJA. Repositorio Institucional de la Producción Científica de la Universidad de Jaén
OAI Identifier:oai:ruja.ujaen.es:10953/3229
Acesso em linha:https://doi.org/10.1002/mas.21845
https://hdl.handle.net/10953/3229
Access Level:acceso abierto
Palavra-chave:comprehensive
food analysis
heart‐cutting
mass spectrometry
two‐dimensional liquid chromatography
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spelling Comprehensive and heart-cutting multidimensional liquid chromatography–mass spectrometry and its applications in food analysisCaño-Carrillo, IreneGilbert-López, BienvenidaMontero, LidiaMartínez-Piernas, Ana B.García-Reyes, Juan F.Molina-Díaz, Antoniocomprehensivefood analysisheart‐cuttingmass spectrometrytwo‐dimensional liquid chromatographyIn food analysis, conventional one‐dimensional liquid chromatography methods sometimes lack sufficient separation power due to the complexity and heterogeneity of the analyzed matrices. Therefore, the use of two‐dimensional liquid chromatography (2D‐LC) turns out to be a powerful tool to consider, especially when coupled to mass spectrometry (MS). This review presents the most remarkable 2D‐LC–MS food applications reported in the last 10 years, including a critical discussion of the multiple approaches, modulation strategies as well as the importance of the optimization of the different analytical aspects that will condition the 2D‐LC–MS performance. The presence of contaminants in food (food safety), the food quality, and authenticity or the relationship between the beneficial effects of food and human health are some of the fields in which most of the 2D‐LC–MS applications are mainly focused. Both heart‐cutting and comprehensive applications are described and discussed in this review, highlighting the potential of 2D‐LC–MS for the analysis of such complex samples.Consejería de Economía, Conocimiento, Empresas y Universidad, Junta de Andalucía (Project Ref. PY2018‐1211, partially supported by EU FEDER funds; postdoctoral research fellowship ref. DOC_01319). Agencia Estatal de Investigación (AEI) y Ministerio de Ciencia MCIN/AEI/10.13039/501100011033 (MACFRAUD project ref. PID2021‐123307OB‐I00; FPU20/02933; Ramón y Cajal RYC2019‐026581‐I y RYC2021‐033148‐I).Wiley202420242023info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://doi.org/10.1002/mas.21845https://hdl.handle.net/10953/3229reponame:RUJA. Repositorio Institucional de la Producción Científica de la Universidad de Jaéninstname:Universidad de JaénInglésMass Spectrometry Reviews 2023; 43:1-41Atribución-NoComercial-SinDerivadas 3.0 Españahttp://creativecommons.org/licenses/by-nc-nd/3.0/es/info:eu-repo/semantics/openAccessoai:ruja.ujaen.es:10953/32292026-06-24T12:41:07Z
dc.title.none.fl_str_mv Comprehensive and heart-cutting multidimensional liquid chromatography–mass spectrometry and its applications in food analysis
title Comprehensive and heart-cutting multidimensional liquid chromatography–mass spectrometry and its applications in food analysis
spellingShingle Comprehensive and heart-cutting multidimensional liquid chromatography–mass spectrometry and its applications in food analysis
Caño-Carrillo, Irene
comprehensive
food analysis
heart‐cutting
mass spectrometry
two‐dimensional liquid chromatography
title_short Comprehensive and heart-cutting multidimensional liquid chromatography–mass spectrometry and its applications in food analysis
title_full Comprehensive and heart-cutting multidimensional liquid chromatography–mass spectrometry and its applications in food analysis
title_fullStr Comprehensive and heart-cutting multidimensional liquid chromatography–mass spectrometry and its applications in food analysis
title_full_unstemmed Comprehensive and heart-cutting multidimensional liquid chromatography–mass spectrometry and its applications in food analysis
title_sort Comprehensive and heart-cutting multidimensional liquid chromatography–mass spectrometry and its applications in food analysis
dc.creator.none.fl_str_mv Caño-Carrillo, Irene
Gilbert-López, Bienvenida
Montero, Lidia
Martínez-Piernas, Ana B.
García-Reyes, Juan F.
Molina-Díaz, Antonio
author Caño-Carrillo, Irene
author_facet Caño-Carrillo, Irene
Gilbert-López, Bienvenida
Montero, Lidia
Martínez-Piernas, Ana B.
García-Reyes, Juan F.
Molina-Díaz, Antonio
author_role author
author2 Gilbert-López, Bienvenida
Montero, Lidia
Martínez-Piernas, Ana B.
García-Reyes, Juan F.
Molina-Díaz, Antonio
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv comprehensive
food analysis
heart‐cutting
mass spectrometry
two‐dimensional liquid chromatography
topic comprehensive
food analysis
heart‐cutting
mass spectrometry
two‐dimensional liquid chromatography
description In food analysis, conventional one‐dimensional liquid chromatography methods sometimes lack sufficient separation power due to the complexity and heterogeneity of the analyzed matrices. Therefore, the use of two‐dimensional liquid chromatography (2D‐LC) turns out to be a powerful tool to consider, especially when coupled to mass spectrometry (MS). This review presents the most remarkable 2D‐LC–MS food applications reported in the last 10 years, including a critical discussion of the multiple approaches, modulation strategies as well as the importance of the optimization of the different analytical aspects that will condition the 2D‐LC–MS performance. The presence of contaminants in food (food safety), the food quality, and authenticity or the relationship between the beneficial effects of food and human health are some of the fields in which most of the 2D‐LC–MS applications are mainly focused. Both heart‐cutting and comprehensive applications are described and discussed in this review, highlighting the potential of 2D‐LC–MS for the analysis of such complex samples.
publishDate 2023
dc.date.none.fl_str_mv 2023
2024
2024
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://doi.org/10.1002/mas.21845
https://hdl.handle.net/10953/3229
url https://doi.org/10.1002/mas.21845
https://hdl.handle.net/10953/3229
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Mass Spectrometry Reviews 2023; 43:1-41
dc.rights.none.fl_str_mv Atribución-NoComercial-SinDerivadas 3.0 España
http://creativecommons.org/licenses/by-nc-nd/3.0/es/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Atribución-NoComercial-SinDerivadas 3.0 España
http://creativecommons.org/licenses/by-nc-nd/3.0/es/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Wiley
publisher.none.fl_str_mv Wiley
dc.source.none.fl_str_mv reponame:RUJA. Repositorio Institucional de la Producción Científica de la Universidad de Jaén
instname:Universidad de Jaén
instname_str Universidad de Jaén
reponame_str RUJA. Repositorio Institucional de la Producción Científica de la Universidad de Jaén
collection RUJA. Repositorio Institucional de la Producción Científica de la Universidad de Jaén
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