Health properties of plant bioactive compounds: immune, antioxidant, and metabolic effects
In recent decades, people in the industrialized world have increased the demand for meat-free foods motivated by health, environmental, and animal welfare reasons [...].
| Autores: | , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2023 |
| País: | España |
| Institución: | Universidad de Sevilla (US) |
| Repositorio: | idUS. Depósito de Investigación de la Universidad de Sevilla |
| OAI Identifier: | oai:idus.us.es:11441/175170 |
| Acceso en línea: | https://hdl.handle.net/11441/175170 https://doi.org/10.3390/ijms24097916 |
| Access Level: | acceso abierto |
| Palabra clave: | Metabolic effects Compounds immune Plant bioactive Antioxidant |
| Sumario: | In recent decades, people in the industrialized world have increased the demand for meat-free foods motivated by health, environmental, and animal welfare reasons [...]. |
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