Cita APA

de la Hera, E., Gómez, M., & Rosell, C. M. (2013). Particle size distribution of rice flour affecting the starch enzymatichydrolysis and hydration properties.

Citación estilo Chicago

de la Hera, Esther, Manuel Gómez, y Cristina M. Rosell. Particle Size Distribution of Rice Flour Affecting the Starch Enzymatichydrolysis and Hydration Properties. 2013.

Cita MLA

de la Hera, Esther, Manuel Gómez, y Cristina M. Rosell. Particle Size Distribution of Rice Flour Affecting the Starch Enzymatichydrolysis and Hydration Properties. 2013.