Cita APA

Herrero Encinas, J., Luna Corrales, N., Sevillano Quintero, F., Ringseis, R., Eder, K., & Menoyo Luque, D. (2023). Replacement of Vitamin E by an Extract from an Olive Oil by-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Liver Traits, Oxidation, Lipid Profile, and Transcriptome.

Citación estilo Chicago

Herrero Encinas, Javier|||0000-0003-4243-1717, Nereida|||0000-0001-8788-4424 Luna Corrales, Fernando|||0000-0002-9741-6445 Sevillano Quintero, Robert|||0000-0002-1321-4820 Ringseis, Klaus|||0000-0003-3246-4136 Eder, y David|||0000-0002-2813-1024 Menoyo Luque. Replacement of Vitamin E By an Extract From an Olive Oil By-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects On Liver Traits, Oxidation, Lipid Profile, and Transcriptome. 2023.

Cita MLA

Herrero Encinas, Javier|||0000-0003-4243-1717, et al. Replacement of Vitamin E By an Extract From an Olive Oil By-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects On Liver Traits, Oxidation, Lipid Profile, and Transcriptome. 2023.