Cita APA

Gutiérrez Barrutia, M. B. (2022). Valorization of brewers’ spent grain by extrusion into new food ingredients for a sustainable health.

Citación estilo Chicago

Gutiérrez Barrutia, María Belén. Valorization of Brewers’ Spent Grain By Extrusion Into New Food Ingredients for a Sustainable Health. 2022.

Cita MLA

Gutiérrez Barrutia, María Belén. Valorization of Brewers’ Spent Grain By Extrusion Into New Food Ingredients for a Sustainable Health. 2022.