Editorial: Recent Advances of Near Infrared Applications in Fruits and Byproducts
| Authors: | , , , , |
|---|---|
| Format: | article |
| Status: | Published version |
| Publication Date: | 2022 |
| Country: | España |
| Institution: | Universidad de Sevilla (US) |
| Repository: | idUS. Depósito de Investigación de la Universidad de Sevilla |
| OAI Identifier: | oai:idus.us.es:11441/139315 |
| Online Access: | https://hdl.handle.net/11441/139315 https://doi.org/10.3389/fpls.2022.858040 |
| Access Level: | Open access |
| Keyword: | near infrared spectroscopy hyperspectral imaging chemometrics fruits vegetables |
| Description not available. |