Cita APA

Quirós Asensio, M., Rojas, V., González García, R., & Morales, P. (2014). Selection of non-Saccharomyces yeast strains for reducing alcohol levels in wine by sugar respiration.

Citación estilo Chicago

Quirós Asensio, Manuel, Virginia Rojas, Ramón González García, y Pilar Morales. Selection of Non-Saccharomyces Yeast Strains for Reducing Alcohol Levels in Wine By Sugar Respiration. 2014.

Cita MLA

Quirós Asensio, Manuel, Virginia Rojas, Ramón González García, y Pilar Morales. Selection of Non-Saccharomyces Yeast Strains for Reducing Alcohol Levels in Wine By Sugar Respiration. 2014.