Developing and testing personalised nutrition feedback for more sustainable healthy diets: the MyPlanetDiet randomised controlled trial protocol

[Purpose]: Agriculture and food production contribute to climate change. There is mounting pressure to transition to diets with less environmental impact while maintaining nutritional adequacy. MyPlanetDiet aimed to reduce diet-related greenhouse gas emissions (GHGE) in a safe, nutritionally adequat...

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Detalles Bibliográficos
Autores: Davies, Katie P., Gibney, Eileen R., Leonard, Ursula M., Lindberg, Leona, Woodside, Jayne V., Kiely, Mairead E., Nugent, Anne P., Arranz, Elena, Conway, Marie C., McCarthy, Sinead N., O'Sullivan, Aifric M.
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2024
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/383855
Acceso en línea:http://hdl.handle.net/10261/383855
Access Level:acceso abierto
Palabra clave:Personalised nutrition
Sustainable diets
Randomised controlled trial
Descripción
Sumario:[Purpose]: Agriculture and food production contribute to climate change. There is mounting pressure to transition to diets with less environmental impact while maintaining nutritional adequacy. MyPlanetDiet aimed to reduce diet-related greenhouse gas emissions (GHGE) in a safe, nutritionally adequate, and acceptable manner. This paper describes the trial protocol, development, and testing of personalised nutrition feedback in the MyPlanetDiet randomised controlled trial (RCT).

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