Changes in vineyard soil parameters after repeated application of organic-inorganic amendments based on spent mushroom substrate

12 páginas, 5 figuras, 1 tabla

Detalhes bibliográficos
Autores: Carpio, M. José, Andrades, M. Soledad, Herrero Hernández, Eliseo, Marín Benito, Jesús María, Sánchez-Martín, M., Rodríguez Cruz, M. Sonia
Formato: artículo
Estado:Versión publicada
Fecha de publicación:2023
País:España
Recursos:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/288540
Acesso em linha:http://hdl.handle.net/10261/288540
Access Level:acceso abierto
Palavra-chave:Ophite
Organo-mineral amendment
Physicochemical and biochemical parameters
Soil sustainability
Spent mushroom substrate
Vineyard soils
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spelling Changes in vineyard soil parameters after repeated application of organic-inorganic amendments based on spent mushroom substrateCarpio, M. JoséAndrades, M. SoledadHerrero Hernández, EliseoMarín Benito, Jesús MaríaSánchez-Martín, M.Rodríguez Cruz, M. SoniaOphiteOrgano-mineral amendmentPhysicochemical and biochemical parametersSoil sustainabilitySpent mushroom substrateVineyard soils12 páginas, 5 figuras, 1 tablaThe changes of physicochemical and biochemical parameters of a silty loam (S1) and sandy loam (S2) vineyard soils added with spent mushroom substrate (SMS) or SMS composted with ophite (OF) as rock dust (SMS + OF) were studied. Two doses of SMS or SMS + OF (25 and 100 Mg ha-1) were applied for two consecutive years (2020-2021) and changes of soil physicochemical parameters, and dehydrogenase activity (DHA), respiration (RES), microbial biomass (BIO), and the phospholipid fatty acids (PLFAs) profile were assayed on a temporal basis. The results showed an increase in soil organic carbon (OC) content, total and mineralised N, P, and K, especially when the highest SMS dose was applied to soils. Repeated application caused OC content over time up to 2.3 times higher than initial content in the silty loam soil. This increase was not observed in sandy soil, possibly due to a higher bioavailability of OC, as indicated by the evolution of extractable humic acid/fulvic acid pools. In both soils, all biochemical parameters increased after amendment, being favoured both by the OC and by the presence of OF. Significant positive correlations were found between DHA, RES and BIO, and OC content especially in the first part and then levelled off after the second dose application. Total bacterial or fungal PLFAs patterns reflected the variation of BIO by SMS application. The higher growth of fungi vs. bacterial community in amended soils was recorded after the first SMS application, although the opposite effect occurred after the second application, with similar results in both soils. The findings indicate that the application of SMS or SMS + OF in vineyard soils could be an appropriate agronomic management practice for maintaining soil sustainability, although doses and application times of these amendments should first be evaluated depending on soil texture.This work has been co-funded by the European Agricultural Fund for Rural Development (FEADER, European Union); the Council for Agriculture, Livestock and Environment of La Rioja (Spain); and the Spanish Ministry of Agriculture, Fisheries and Food (MAPAMA, Spain) (projec25P/18-VITIREG). We thank Project “CLU-2019-05—IRNASA/CSIC Unit of Excellence”, funded by the regional government, the Junta of Castilla y Leon (Spain) and co-financed by the European Union (FEDER Europe drives our growth, European Union)Peer reviewedElsevierMinisterio de Agricultura (España)Gobierno de La RiojaJunta de Castilla y LeónCarpio, M. José [0000-0003-1752-9608]Marín Benito, Jesús María [0000-0002-8801-7389]Sánchez-Martín, M. [0000-0002-8304-1232]Rodríguez Cruz, M. Sonia [0000-0001-6748-3391]Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202320232023info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10261/288540reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)InglésEnvironmental researchhttp://dx.doi.org/10.1016/j.envres.2023.115339Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/2885402026-05-22T06:33:51Z
dc.title.none.fl_str_mv Changes in vineyard soil parameters after repeated application of organic-inorganic amendments based on spent mushroom substrate
title Changes in vineyard soil parameters after repeated application of organic-inorganic amendments based on spent mushroom substrate
spellingShingle Changes in vineyard soil parameters after repeated application of organic-inorganic amendments based on spent mushroom substrate
Carpio, M. José
Ophite
Organo-mineral amendment
Physicochemical and biochemical parameters
Soil sustainability
Spent mushroom substrate
Vineyard soils
title_short Changes in vineyard soil parameters after repeated application of organic-inorganic amendments based on spent mushroom substrate
title_full Changes in vineyard soil parameters after repeated application of organic-inorganic amendments based on spent mushroom substrate
title_fullStr Changes in vineyard soil parameters after repeated application of organic-inorganic amendments based on spent mushroom substrate
title_full_unstemmed Changes in vineyard soil parameters after repeated application of organic-inorganic amendments based on spent mushroom substrate
title_sort Changes in vineyard soil parameters after repeated application of organic-inorganic amendments based on spent mushroom substrate
dc.creator.none.fl_str_mv Carpio, M. José
Andrades, M. Soledad
Herrero Hernández, Eliseo
Marín Benito, Jesús María
Sánchez-Martín, M.
Rodríguez Cruz, M. Sonia
author Carpio, M. José
author_facet Carpio, M. José
Andrades, M. Soledad
Herrero Hernández, Eliseo
Marín Benito, Jesús María
Sánchez-Martín, M.
Rodríguez Cruz, M. Sonia
author_role author
author2 Andrades, M. Soledad
Herrero Hernández, Eliseo
Marín Benito, Jesús María
Sánchez-Martín, M.
Rodríguez Cruz, M. Sonia
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Ministerio de Agricultura (España)
Gobierno de La Rioja
Junta de Castilla y León
Carpio, M. José [0000-0003-1752-9608]
Marín Benito, Jesús María [0000-0002-8801-7389]
Sánchez-Martín, M. [0000-0002-8304-1232]
Rodríguez Cruz, M. Sonia [0000-0001-6748-3391]
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Ophite
Organo-mineral amendment
Physicochemical and biochemical parameters
Soil sustainability
Spent mushroom substrate
Vineyard soils
topic Ophite
Organo-mineral amendment
Physicochemical and biochemical parameters
Soil sustainability
Spent mushroom substrate
Vineyard soils
description 12 páginas, 5 figuras, 1 tabla
publishDate 2023
dc.date.none.fl_str_mv 2023
2023
2023
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/288540
url http://hdl.handle.net/10261/288540
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Environmental research
http://dx.doi.org/10.1016/j.envres.2023.115339
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869404516002037760
score 15.811543

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