Carballo, D. E., Mateo, J., Andrés, S., Giráldez, F. J., Quinto Fernández, E. J., Khanjari, A., . . . Caro Canales, I. (2019). Microbial growth and biogenic amine production in a Balkan-style fresh sausage during refrigerated storage under a CO2-containing anaerobic atmosphere: Effect of the addition of Zataria multiflora essential oil and hops extract.

Carballo, Diego Eloy, Javier Mateo, Sonia Andrés, Francisco Javier Giráldez, Emiliano José Quinto Fernández, Ali Khanjari, Sabina Operta, y Irma Caro Canales. Microbial Growth and Biogenic Amine Production in a Balkan-style Fresh Sausage During Refrigerated Storage Under a CO2-containing Anaerobic Atmosphere: Effect of the Addition of Zataria Multiflora Essential Oil and Hops Extract. 2019.

Carballo, Diego Eloy, et al. Microbial Growth and Biogenic Amine Production in a Balkan-style Fresh Sausage During Refrigerated Storage Under a CO2-containing Anaerobic Atmosphere: Effect of the Addition of Zataria Multiflora Essential Oil and Hops Extract. 2019.