First Interim Report of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas VII, VIII and IX (WGACEGG)

Angélico, María Manuel; Carrera, Pablo; Ramos, Fernando; Riveiro, Isabel; Díaz-Conde, María Paz; Pérez-Pérez, José Ramón; Iglesias, Magdalena; Ventero, Ana

First Interim Report of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas VII, VIII and IX (WGACEGG)

Detalles Bibliográficos
Autores:	Angélico, María Manuel, Carrera, Pablo, Ramos, Fernando, Riveiro, Isabel, Díaz-Conde, María Paz, Pérez-Pérez, José Ramón, Iglesias, Magdalena, Ventero, Ana
Tipo de recurso:	otro
Fecha de publicación:	2015
País:	España
Institución:	Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:digital.csic.es:10261/328023
Acceso en línea:	http://hdl.handle.net/10261/328023
Access Level:	acceso abierto
Palabra clave:	Pesquerías Sardine Centro Oceanográfico de Vigo Anchovy Acoustic surveys Eggs surveys

Descripción
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First Interim Report of the Working Group on Acoustic and Egg Surveys for Sardine and Anchovy in ICES Areas VII, VIII and IX (WGACEGG)

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