Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta-analyses
This systematic review with meta-analyses aimed to identify the sensory and physical characteristics of foods/beverages which increase satiation and/or decrease/delay subsequent consumption without affecting acceptability. Systematic searches were first undertaken to identify review articles investi...
| Autores: | , , , , , , , , |
|---|---|
| Tipo de recurso: | artículo |
| Fecha de publicación: | 2021 |
| País: | España |
| Institución: | Universidad de Navarra |
| Repositorio: | Dadun. Depósito Académico Digital de la Universidad de Navarra |
| Idioma: | inglés |
| OAI Identifier: | oai:dadun.unav.edu:10171/110767 |
| Acceso en línea: | https://hdl.handle.net/10171/110767 |
| Access Level: | acceso abierto |
| Palabra clave: | Food intake Palatability Satiation Satiety Texture |
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Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta-analysesAppleton, K.M. (Katherine M.)|||/items/0342e3b7-9785-44c0-9ff7-c1768071cd84Newbury, A. (Annie)|||/items/ff184a0f-ca2a-4cc3-add8-3028491ebb1bAlmirón-Roig, E. (Eva)|||/items/b81f0e28-3e49-4ac8-ba49-636f956e5315Yeomans, M.R. (Martin R.)|||/items/69fbe63f-9247-40f2-a729-59a14e557cfdBrunstrom, J.M. (J.M.)|||/items/4481a949-81f0-4914-93c1-64692008ed90Graaf, K. (Kees) de|||/items/0e6ec51c-6118-460d-8d86-cfee2135add9Geurts, L. (Lucie)|||/items/09c9c89b-2ae6-43d5-93eb-61f5ea6892afKildegaard, H. (Heidi)|||/items/dcacf2ed-f4cf-4ab5-9363-c385300431dbVinoy, S. (Sophie)|||/items/e98d2509-45b4-4628-9f34-e4e24f621d9cFood intakePalatabilitySatiationSatietyTextureThis systematic review with meta-analyses aimed to identify the sensory and physical characteristics of foods/beverages which increase satiation and/or decrease/delay subsequent consumption without affecting acceptability. Systematic searches were first undertaken to identify review articles investigating the effects of any sensory and physical food characteristic on food intake. These articles provided some evidence that various textural parameters (aeration, hardness, homogeneity, viscosity, physical form, added water) can impact food intake. Individual studies investigating these effects while also investigating acceptability were then assessed. Thirty-seven individual studies investigated a textural manipulation and provided results on food intake and acceptability, 13 studies (27 comparisons, 898 participants) investigated effects on satiation, and 29 studies (54 comparisons, 916 participants) investigated effects on subsequent intake. Meta-analyses of within-subjects comparisons (random-effects models) demonstrated greater satiation (less weight consumed) from food products that were harder, chunkier, more viscous, voluminous, and/or solid, while demonstrating no effects on acceptability. Textural parameters had limited effects on subsequent consumption. Between-subjects studies and sensitivity analyses confirmed these results. These findings provide some evidence that textural parameters can increase satiation without affecting acceptability. The development of harder, chunkier, more viscous, voluminous, and/or solid food/beverage products may be of value in reducing overconsumption.John Wiley & Sons LtdDadun. Depósito Académico Digital Universidad de Navarra20212021-01-0120212021-01-01journal articlehttp://purl.org/coar/resource_type/c_6501info:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/10171/110767reponame:Dadun. Depósito Académico Digital de la Universidad de Navarrainstname:Universidad de NavarraInglésengopen accesshttp://purl.org/coar/access_right/c_abf2info:eu-repo/semantics/openAccessoai:dadun.unav.edu:10171/1107672026-06-21T12:47:57Z |
| dc.title.none.fl_str_mv |
Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta-analyses |
| title |
Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta-analyses |
| spellingShingle |
Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta-analyses Appleton, K.M. (Katherine M.)|||/items/0342e3b7-9785-44c0-9ff7-c1768071cd84 Food intake Palatability Satiation Satiety Texture |
| title_short |
Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta-analyses |
| title_full |
Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta-analyses |
| title_fullStr |
Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta-analyses |
| title_full_unstemmed |
Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta-analyses |
| title_sort |
Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta-analyses |
| dc.creator.none.fl_str_mv |
Appleton, K.M. (Katherine M.)|||/items/0342e3b7-9785-44c0-9ff7-c1768071cd84 Newbury, A. (Annie)|||/items/ff184a0f-ca2a-4cc3-add8-3028491ebb1b Almirón-Roig, E. (Eva)|||/items/b81f0e28-3e49-4ac8-ba49-636f956e5315 Yeomans, M.R. (Martin R.)|||/items/69fbe63f-9247-40f2-a729-59a14e557cfd Brunstrom, J.M. (J.M.)|||/items/4481a949-81f0-4914-93c1-64692008ed90 Graaf, K. (Kees) de|||/items/0e6ec51c-6118-460d-8d86-cfee2135add9 Geurts, L. (Lucie)|||/items/09c9c89b-2ae6-43d5-93eb-61f5ea6892af Kildegaard, H. (Heidi)|||/items/dcacf2ed-f4cf-4ab5-9363-c385300431db Vinoy, S. (Sophie)|||/items/e98d2509-45b4-4628-9f34-e4e24f621d9c |
| author |
Appleton, K.M. (Katherine M.)|||/items/0342e3b7-9785-44c0-9ff7-c1768071cd84 |
| author_facet |
Appleton, K.M. (Katherine M.)|||/items/0342e3b7-9785-44c0-9ff7-c1768071cd84 Newbury, A. (Annie)|||/items/ff184a0f-ca2a-4cc3-add8-3028491ebb1b Almirón-Roig, E. (Eva)|||/items/b81f0e28-3e49-4ac8-ba49-636f956e5315 Yeomans, M.R. (Martin R.)|||/items/69fbe63f-9247-40f2-a729-59a14e557cfd Brunstrom, J.M. (J.M.)|||/items/4481a949-81f0-4914-93c1-64692008ed90 Graaf, K. (Kees) de|||/items/0e6ec51c-6118-460d-8d86-cfee2135add9 Geurts, L. (Lucie)|||/items/09c9c89b-2ae6-43d5-93eb-61f5ea6892af Kildegaard, H. (Heidi)|||/items/dcacf2ed-f4cf-4ab5-9363-c385300431db Vinoy, S. (Sophie)|||/items/e98d2509-45b4-4628-9f34-e4e24f621d9c |
| author_role |
author |
| author2 |
Newbury, A. (Annie)|||/items/ff184a0f-ca2a-4cc3-add8-3028491ebb1b Almirón-Roig, E. (Eva)|||/items/b81f0e28-3e49-4ac8-ba49-636f956e5315 Yeomans, M.R. (Martin R.)|||/items/69fbe63f-9247-40f2-a729-59a14e557cfd Brunstrom, J.M. (J.M.)|||/items/4481a949-81f0-4914-93c1-64692008ed90 Graaf, K. (Kees) de|||/items/0e6ec51c-6118-460d-8d86-cfee2135add9 Geurts, L. (Lucie)|||/items/09c9c89b-2ae6-43d5-93eb-61f5ea6892af Kildegaard, H. (Heidi)|||/items/dcacf2ed-f4cf-4ab5-9363-c385300431db Vinoy, S. (Sophie)|||/items/e98d2509-45b4-4628-9f34-e4e24f621d9c |
| author2_role |
author author author author author author author author |
| dc.contributor.none.fl_str_mv |
Dadun. Depósito Académico Digital Universidad de Navarra |
| dc.subject.none.fl_str_mv |
Food intake Palatability Satiation Satiety Texture |
| topic |
Food intake Palatability Satiation Satiety Texture |
| description |
This systematic review with meta-analyses aimed to identify the sensory and physical characteristics of foods/beverages which increase satiation and/or decrease/delay subsequent consumption without affecting acceptability. Systematic searches were first undertaken to identify review articles investigating the effects of any sensory and physical food characteristic on food intake. These articles provided some evidence that various textural parameters (aeration, hardness, homogeneity, viscosity, physical form, added water) can impact food intake. Individual studies investigating these effects while also investigating acceptability were then assessed. Thirty-seven individual studies investigated a textural manipulation and provided results on food intake and acceptability, 13 studies (27 comparisons, 898 participants) investigated effects on satiation, and 29 studies (54 comparisons, 916 participants) investigated effects on subsequent intake. Meta-analyses of within-subjects comparisons (random-effects models) demonstrated greater satiation (less weight consumed) from food products that were harder, chunkier, more viscous, voluminous, and/or solid, while demonstrating no effects on acceptability. Textural parameters had limited effects on subsequent consumption. Between-subjects studies and sensitivity analyses confirmed these results. These findings provide some evidence that textural parameters can increase satiation without affecting acceptability. The development of harder, chunkier, more viscous, voluminous, and/or solid food/beverage products may be of value in reducing overconsumption. |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021 2021-01-01 2021 2021-01-01 |
| dc.type.none.fl_str_mv |
journal article http://purl.org/coar/resource_type/c_6501 |
| dc.type.openaire.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.none.fl_str_mv |
https://hdl.handle.net/10171/110767 |
| url |
https://hdl.handle.net/10171/110767 |
| dc.language.none.fl_str_mv |
Inglés eng |
| language_invalid_str_mv |
Inglés |
| language |
eng |
| dc.rights.none.fl_str_mv |
open access http://purl.org/coar/access_right/c_abf2 |
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info:eu-repo/semantics/openAccess |
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open access http://purl.org/coar/access_right/c_abf2 |
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openAccess |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.none.fl_str_mv |
John Wiley & Sons Ltd |
| publisher.none.fl_str_mv |
John Wiley & Sons Ltd |
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reponame:Dadun. Depósito Académico Digital de la Universidad de Navarra instname:Universidad de Navarra |
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Universidad de Navarra |
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Dadun. Depósito Académico Digital de la Universidad de Navarra |
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Dadun. Depósito Académico Digital de la Universidad de Navarra |
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1869404424033533952 |
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15,811543 |