Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trial

Background: consumption of certain foods is associated with long-term weight gains and abdominal fat accumulation in healthy, middle-aged and young, non-obese participants. Whether the same foods might be associated with changes in adiposity in elderly population at high cardiovascular risk is less...

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Autores: Konieczna, Jadwiga, Romaguera, Dora, Pereira, Verónica, Fiol Sala, Miguel, Razquin, Cristina, Estruch Riba, Ramon, Asensio, Eva M., Babio, Nancy, Fitó Colomer, Montserrat, Gómez Gracia, Enrique, Ros Rahola, Emilio, Lapetra, José, Arós, Fernando, Serra Majem, Lluís, Pintó Sala, Xavier, Toledo Atucha, Estefanía, Sorlí, José V., Bulló, Mònica, Schröder, Helmut, 1958-, Martínez-González, Miguel Ángel, 1957-
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2019
País:España
Institución:Universidad de Barcelona
Repositorio:Dipòsit Digital de la UB
OAI Identifier:oai:diposit.ub.edu:2445/167641
Acceso en línea:https://hdl.handle.net/2445/167641
Access Level:acceso abierto
Palabra clave:Salut
Nutrició
Cuina mediterrània
Health
Nutrition
Mediterranean cooking
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spelling Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trialKonieczna, JadwigaRomaguera, DoraPereira, VerónicaFiol Sala, MiguelRazquin, CristinaEstruch Riba, RamonAsensio, Eva M.Babio, NancyFitó Colomer, MontserratGómez Gracia, EnriqueRos Rahola, EmilioLapetra, JoséArós, FernandoSerra Majem, LluísPintó Sala, XavierToledo Atucha, EstefaníaSorlí, José V.Bulló, MònicaSchröder, Helmut, 1958-Martínez-González, Miguel Ángel, 1957-SalutNutricióCuina mediterràniaHealthNutritionMediterranean cookingBackground: consumption of certain foods is associated with long-term weight gains and abdominal fat accumulation in healthy, middle-aged and young, non-obese participants. Whether the same foods might be associated with changes in adiposity in elderly population at high cardiovascular risk is less known. Objective: using yearly repeated measurements of both food habits and adiposity parameters, we aimed to investigate how changes in the consumption of specific foods were associated with concurrent changes in weight or waist circumference (WC) in the PREDIMED trial. Design: we followed-up 7009 participants aged 55-70 years at high cardiovascular risk for a median time of 4.8 years. A validated 137-item semi-quantitative Food Frequency Questionnaire was used for dietary assessment with yearly repeated measurements. We longitudinally assessed associations between yearly changes in food consumption (serving/d) and concurrent changes in weight (kg) or WC (cm). Results: yearly increments in weight were observed with increased consumption (kg per each additional increase in 1 serving/d) for refined grains (0.32 kg/serving/d), red meat (0.24), potatoes (0.23), alcoholic beverages (0.18), processed meat (0.15), white bread (0.07) and sweets (0.04); whereas inverse associations were detected for increased consumption of low-fat yogurt (- 0.18), and low-fat milk (- 0.06). Annual WC gain (cm per each additional increase in 1 serving/d) occurred with increased consumption of snacks, fast-foods and pre-prepared dishes (0.28), processed meat (0.18), alcoholic beverages (0.13), and sweets (0.08); whereas increased consumption of vegetables (- 0.23), and nuts (- 0.17), were associated with reductions in WC. Conclusions: in this assessment conducted in high-risk subjects using yearly repeated measurements of food habits and adiposity, some ultra-processed foods, refined carbohydrates (including white bread), potatoes, red meats and alcohol were associated with higher weight and WC gain, whereas increases in consumption of low-fat dairy products and plant foods were associated with less gain in weight and WC.Biomed Central2019info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://hdl.handle.net/2445/167641Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))reponame:Dipòsit Digital de la UBinstname:Universidad de BarcelonaInglésReproducció del document publicat a: https://doi.org/10.1186/s12966-019-0893-3International Journal of Behavioral Nutrition and Physical Activity, 2019, vol. 16, num. 1, p. 139https://doi.org/10.1186/s12966-019-0893-3info:eu-repo/grantAgreement/EC/FP7/340918cc-by (c) Konieczna, Jadwiga et al., 2019http://creativecommons.org/licenses/by/3.0/es/info:eu-repo/semantics/openAccessoai:diposit.ub.edu:2445/1676412026-05-27T06:46:51Z
dc.title.none.fl_str_mv Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trial
title Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trial
spellingShingle Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trial
Konieczna, Jadwiga
Salut
Nutrició
Cuina mediterrània
Health
Nutrition
Mediterranean cooking
title_short Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trial
title_full Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trial
title_fullStr Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trial
title_full_unstemmed Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trial
title_sort Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trial
dc.creator.none.fl_str_mv Konieczna, Jadwiga
Romaguera, Dora
Pereira, Verónica
Fiol Sala, Miguel
Razquin, Cristina
Estruch Riba, Ramon
Asensio, Eva M.
Babio, Nancy
Fitó Colomer, Montserrat
Gómez Gracia, Enrique
Ros Rahola, Emilio
Lapetra, José
Arós, Fernando
Serra Majem, Lluís
Pintó Sala, Xavier
Toledo Atucha, Estefanía
Sorlí, José V.
Bulló, Mònica
Schröder, Helmut, 1958-
Martínez-González, Miguel Ángel, 1957-
author Konieczna, Jadwiga
author_facet Konieczna, Jadwiga
Romaguera, Dora
Pereira, Verónica
Fiol Sala, Miguel
Razquin, Cristina
Estruch Riba, Ramon
Asensio, Eva M.
Babio, Nancy
Fitó Colomer, Montserrat
Gómez Gracia, Enrique
Ros Rahola, Emilio
Lapetra, José
Arós, Fernando
Serra Majem, Lluís
Pintó Sala, Xavier
Toledo Atucha, Estefanía
Sorlí, José V.
Bulló, Mònica
Schröder, Helmut, 1958-
Martínez-González, Miguel Ángel, 1957-
author_role author
author2 Romaguera, Dora
Pereira, Verónica
Fiol Sala, Miguel
Razquin, Cristina
Estruch Riba, Ramon
Asensio, Eva M.
Babio, Nancy
Fitó Colomer, Montserrat
Gómez Gracia, Enrique
Ros Rahola, Emilio
Lapetra, José
Arós, Fernando
Serra Majem, Lluís
Pintó Sala, Xavier
Toledo Atucha, Estefanía
Sorlí, José V.
Bulló, Mònica
Schröder, Helmut, 1958-
Martínez-González, Miguel Ángel, 1957-
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Salut
Nutrició
Cuina mediterrània
Health
Nutrition
Mediterranean cooking
topic Salut
Nutrició
Cuina mediterrània
Health
Nutrition
Mediterranean cooking
description Background: consumption of certain foods is associated with long-term weight gains and abdominal fat accumulation in healthy, middle-aged and young, non-obese participants. Whether the same foods might be associated with changes in adiposity in elderly population at high cardiovascular risk is less known. Objective: using yearly repeated measurements of both food habits and adiposity parameters, we aimed to investigate how changes in the consumption of specific foods were associated with concurrent changes in weight or waist circumference (WC) in the PREDIMED trial. Design: we followed-up 7009 participants aged 55-70 years at high cardiovascular risk for a median time of 4.8 years. A validated 137-item semi-quantitative Food Frequency Questionnaire was used for dietary assessment with yearly repeated measurements. We longitudinally assessed associations between yearly changes in food consumption (serving/d) and concurrent changes in weight (kg) or WC (cm). Results: yearly increments in weight were observed with increased consumption (kg per each additional increase in 1 serving/d) for refined grains (0.32 kg/serving/d), red meat (0.24), potatoes (0.23), alcoholic beverages (0.18), processed meat (0.15), white bread (0.07) and sweets (0.04); whereas inverse associations were detected for increased consumption of low-fat yogurt (- 0.18), and low-fat milk (- 0.06). Annual WC gain (cm per each additional increase in 1 serving/d) occurred with increased consumption of snacks, fast-foods and pre-prepared dishes (0.28), processed meat (0.18), alcoholic beverages (0.13), and sweets (0.08); whereas increased consumption of vegetables (- 0.23), and nuts (- 0.17), were associated with reductions in WC. Conclusions: in this assessment conducted in high-risk subjects using yearly repeated measurements of food habits and adiposity, some ultra-processed foods, refined carbohydrates (including white bread), potatoes, red meats and alcohol were associated with higher weight and WC gain, whereas increases in consumption of low-fat dairy products and plant foods were associated with less gain in weight and WC.
publishDate 2019
dc.date.none.fl_str_mv 2019
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://hdl.handle.net/2445/167641
url https://hdl.handle.net/2445/167641
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Reproducció del document publicat a: https://doi.org/10.1186/s12966-019-0893-3
International Journal of Behavioral Nutrition and Physical Activity, 2019, vol. 16, num. 1, p. 139
https://doi.org/10.1186/s12966-019-0893-3
info:eu-repo/grantAgreement/EC/FP7/340918
dc.rights.none.fl_str_mv cc-by (c) Konieczna, Jadwiga et al., 2019
http://creativecommons.org/licenses/by/3.0/es/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv cc-by (c) Konieczna, Jadwiga et al., 2019
http://creativecommons.org/licenses/by/3.0/es/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Biomed Central
publisher.none.fl_str_mv Biomed Central
dc.source.none.fl_str_mv Articles publicats en revistes (Institut d'lnvestigació Biomèdica de Bellvitge (IDIBELL))
reponame:Dipòsit Digital de la UB
instname:Universidad de Barcelona
instname_str Universidad de Barcelona
reponame_str Dipòsit Digital de la UB
collection Dipòsit Digital de la UB
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,301629

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