Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index

Garcia, Silvia; Bouzas, Cristina; Mateos, David; Pastor, Rosario; Álvarez, Laura; Rubín, María; Martínez-González, Miguel Ángel; Salas-Salvado, Jordi; Corella, Dolores; Goday, Albert; Martínez, J Alfredo; Alonso-Gómez, Ángel M; Wärnberg, Julia; Vioque, Jesus; Romaguera, Dora; Lopez-Miranda, José; Estruch, Ramon; Tinahones, Francisco J; Lapetra, José; Serra-Majem, Lluis; Riquelme-Gallego, Blanca; Pintó, Xavier; Gaforio, José J; Matía, Pilar; Vidal, Josep; Vazquez, Clotilde; Daimiel, Lidia; Ros, Emilio; Bes-Rastrollo, Maira; Guillem-Saiz, Patricia; Nishi, Stephanie; Cabanes, Robert; Abete, Itziar; Goicolea-Güemez, Leire; Gómez-Gracia, Enrique; Signes-Pastor, Antonio José; Colom Fernández, Antoni; García-Ríos, Antonio; Castro-Barquero, Sara; Fernández-García, José Carlos; Santos-Lozano, José Manuel; Vázquez, Zenaida; Sorli, Jose V; Pascual, Maria; Castañer, Olga; Zulet, Maria Angeles; Vaquero-Luna, Jessica; Basterra-Gortari, F Javier; Babio, Nancy; Ciurana, Ramon; Martín-Sánchez, Vicente; Tur, Josep A

Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index

Background: Research related to sustainable diets is is highly relevant to provide better understanding of the impact of dietary intake on the health and the environment. Aim: To assess the association between the adherence to an energy-restricted Mediterranean diet and the amount of CO2 emitted in...

ver descrição completa

Detalhes bibliográficos
Autores:	Garcia, Silvia, Bouzas, Cristina, Mateos, David, Pastor, Rosario, Álvarez, Laura, Rubín, María, Martínez-González, Miguel Ángel, Salas-Salvado, Jordi, Corella, Dolores, Goday, Albert, Martínez, J Alfredo, Alonso-Gómez, Ángel M, Wärnberg, Julia, Vioque, Jesus, Romaguera, Dora, Lopez-Miranda, José, Estruch, Ramon, Tinahones, Francisco J, Lapetra, José, Serra-Majem, Lluis, Riquelme-Gallego, Blanca, Pintó, Xavier, Gaforio, José J, Matía, Pilar, Vidal, Josep, Vazquez, Clotilde, Daimiel, Lidia, Ros, Emilio, Bes-Rastrollo, Maira, Guillem-Saiz, Patricia, Nishi, Stephanie, Cabanes, Robert, Abete, Itziar, Goicolea-Güemez, Leire, Gómez-Gracia, Enrique, Signes-Pastor, Antonio José, Colom Fernández, Antoni, García-Ríos, Antonio, Castro-Barquero, Sara, Fernández-García, José Carlos, Santos-Lozano, José Manuel, Vázquez, Zenaida, Sorli, Jose V, Pascual, Maria, Castañer, Olga, Zulet, Maria Angeles, Vaquero-Luna, Jessica, Basterra-Gortari, F Javier, Babio, Nancy, Ciurana, Ramon, Martín-Sánchez, Vicente, Tur, Josep A
Formato:	artículo
Fecha de publicación:	2023
País:	España
Recursos:	Instituto de Salud Carlos III (ISCIII)
Repositorio:	Repisalud
Idioma:	inglés
OAI Identifier:	oai:repisalud.isciii.es:20.500.12105/23602
Acesso em linha:	https://hdl.handle.net/20.500.12105/23602
Access Level:	acceso abierto
Palavra-chave:	Dieta Mediterránea Verduras Femenino Dieta Masculino Conducta Alimentaria Estudios Transversales Ambiente Humanos Dióxido de Carbono Anciano Gases de Efecto Invernadero Adulto Aged Adult Humans Carbon Dioxide Feeding Behavior Environment Greenhouse Gases Cross-Sectional Studies Male Diet Female Diet, Mediterranean Vegetables

id	ES_1f275798033bb2a1eaa816f751d80310
oai_identifier_str	oai:repisalud.isciii.es:20.500.12105/23602
network_acronym_str	ES
network_name_str	España
repository_id_str
spelling	Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level indexGarcia, SilviaBouzas, CristinaMateos, DavidPastor, RosarioÁlvarez, LauraRubín, MaríaMartínez-González, Miguel ÁngelSalas-Salvado, JordiCorella, DoloresGoday, AlbertMartínez, J AlfredoAlonso-Gómez, Ángel MWärnberg, JuliaVioque, JesusRomaguera, DoraLopez-Miranda, JoséEstruch, RamonTinahones, Francisco JLapetra, JoséSerra-Majem, LluisRiquelme-Gallego, BlancaPintó, XavierGaforio, José JMatía, PilarVidal, JosepVazquez, ClotildeDaimiel, LidiaRos, EmilioBes-Rastrollo, MairaGuillem-Saiz, PatriciaNishi, StephanieCabanes, RobertAbete, ItziarGoicolea-Güemez, LeireGómez-Gracia, EnriqueSignes-Pastor, Antonio JoséColom Fernández, AntoniGarcía-Ríos, AntonioCastro-Barquero, SaraFernández-García, José CarlosSantos-Lozano, José ManuelVázquez, ZenaidaSorli, Jose VPascual, MariaCastañer, OlgaZulet, Maria AngelesVaquero-Luna, JessicaBasterra-Gortari, F JavierBabio, NancyCiurana, RamonMartín-Sánchez, VicenteTur, Josep ADieta MediterráneaVerdurasFemeninoDietaMasculinoConducta AlimentariaEstudios TransversalesAmbienteHumanosDióxido de CarbonoAncianoGases de Efecto InvernaderoAdultoAgedAdultHumansCarbon DioxideFeeding BehaviorEnvironmentGreenhouse GasesCross-Sectional StudiesMaleDietFemaleDiet, MediterraneanVegetablesBackground: Research related to sustainable diets is is highly relevant to provide better understanding of the impact of dietary intake on the health and the environment. Aim: To assess the association between the adherence to an energy-restricted Mediterranean diet and the amount of CO2 emitted in an older adult population. Design and population: Using a cross-sectional design, the association between the adherence to an energy-reduced Mediterranean Diet (erMedDiet) score and dietary CO2 emissions in 6646 participants was assessed. Methods: Food intake and adherence to the erMedDiet was assessed using validated food frequency questionnaire and 17-item Mediterranean questionnaire. Sociodemographic characteristics were documented. Environmental impact was calculated through greenhouse gas emissions estimations, specifically CO2 emissions of each participant diet per day, using a European database. Participants were distributed in quartiles according to their estimated CO2 emissions expressed in kg/day: Q1 (≤2.01 kg CO2), Q2 (2.02-2.34 kg CO2), Q3 (2.35-2.79 kg CO2) and Q4 (≥2.80 kg CO2). Results: More men than women induced higher dietary levels of CO2 emissions. Participants reporting higher consumption of vegetables, fruits, legumes, nuts, whole cereals, preferring white meat, and having less consumption of red meat were mostly emitting less kg of CO2 through diet. Participants with higher adherence to the Mediterranean Diet showed lower odds for dietary CO2 emissions: Q2 (OR 0.87; 95%CI: 0.76-1.00), Q3 (OR 0.69; 95%CI: 0.69-0.79) and Q4 (OR 0.48; 95%CI: 0.42-0.55) vs Q1 (reference). Conclusions: The Mediterranean diet can be environmentally protective since the higher the adherence to the Mediterranean diet, the lower total dietary CO2 emissions. Mediterranean Diet index may be used as a pollution level index.BioMed Central (BMC)20242024-10-0920232023-01-0520232023-01-05research articlehttp://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/articlehttps://hdl.handle.net/20.500.12105/23602reponame:Repisaludinstname:Instituto de Salud Carlos III (ISCIII)Inglésengopen accesshttp://purl.org/coar/access_right/c_abf2Atribución 4.0 Internacionalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:repisalud.isciii.es:20.500.12105/236022026-06-12T12:43:37Z
dc.title.none.fl_str_mv	Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index
title	Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index
spellingShingle	Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index Garcia, Silvia Dieta Mediterránea Verduras Femenino Dieta Masculino Conducta Alimentaria Estudios Transversales Ambiente Humanos Dióxido de Carbono Anciano Gases de Efecto Invernadero Adulto Aged Adult Humans Carbon Dioxide Feeding Behavior Environment Greenhouse Gases Cross-Sectional Studies Male Diet Female Diet, Mediterranean Vegetables
title_short	Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index
title_full	Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index
title_fullStr	Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index
title_full_unstemmed	Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index
title_sort	Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index
dc.creator.none.fl_str_mv	Garcia, Silvia Bouzas, Cristina Mateos, David Pastor, Rosario Álvarez, Laura Rubín, María Martínez-González, Miguel Ángel Salas-Salvado, Jordi Corella, Dolores Goday, Albert Martínez, J Alfredo Alonso-Gómez, Ángel M Wärnberg, Julia Vioque, Jesus Romaguera, Dora Lopez-Miranda, José Estruch, Ramon Tinahones, Francisco J Lapetra, José Serra-Majem, Lluis Riquelme-Gallego, Blanca Pintó, Xavier Gaforio, José J Matía, Pilar Vidal, Josep Vazquez, Clotilde Daimiel, Lidia Ros, Emilio Bes-Rastrollo, Maira Guillem-Saiz, Patricia Nishi, Stephanie Cabanes, Robert Abete, Itziar Goicolea-Güemez, Leire Gómez-Gracia, Enrique Signes-Pastor, Antonio José Colom Fernández, Antoni García-Ríos, Antonio Castro-Barquero, Sara Fernández-García, José Carlos Santos-Lozano, José Manuel Vázquez, Zenaida Sorli, Jose V Pascual, Maria Castañer, Olga Zulet, Maria Angeles Vaquero-Luna, Jessica Basterra-Gortari, F Javier Babio, Nancy Ciurana, Ramon Martín-Sánchez, Vicente Tur, Josep A
author	Garcia, Silvia
author_facet	Garcia, Silvia Bouzas, Cristina Mateos, David Pastor, Rosario Álvarez, Laura Rubín, María Martínez-González, Miguel Ángel Salas-Salvado, Jordi Corella, Dolores Goday, Albert Martínez, J Alfredo Alonso-Gómez, Ángel M Wärnberg, Julia Vioque, Jesus Romaguera, Dora Lopez-Miranda, José Estruch, Ramon Tinahones, Francisco J Lapetra, José Serra-Majem, Lluis Riquelme-Gallego, Blanca Pintó, Xavier Gaforio, José J Matía, Pilar Vidal, Josep Vazquez, Clotilde Daimiel, Lidia Ros, Emilio Bes-Rastrollo, Maira Guillem-Saiz, Patricia Nishi, Stephanie Cabanes, Robert Abete, Itziar Goicolea-Güemez, Leire Gómez-Gracia, Enrique Signes-Pastor, Antonio José Colom Fernández, Antoni García-Ríos, Antonio Castro-Barquero, Sara Fernández-García, José Carlos Santos-Lozano, José Manuel Vázquez, Zenaida Sorli, Jose V Pascual, Maria Castañer, Olga Zulet, Maria Angeles Vaquero-Luna, Jessica Basterra-Gortari, F Javier Babio, Nancy Ciurana, Ramon Martín-Sánchez, Vicente Tur, Josep A
author_role	author
author2	Bouzas, Cristina Mateos, David Pastor, Rosario Álvarez, Laura Rubín, María Martínez-González, Miguel Ángel Salas-Salvado, Jordi Corella, Dolores Goday, Albert Martínez, J Alfredo Alonso-Gómez, Ángel M Wärnberg, Julia Vioque, Jesus Romaguera, Dora Lopez-Miranda, José Estruch, Ramon Tinahones, Francisco J Lapetra, José Serra-Majem, Lluis Riquelme-Gallego, Blanca Pintó, Xavier Gaforio, José J Matía, Pilar Vidal, Josep Vazquez, Clotilde Daimiel, Lidia Ros, Emilio Bes-Rastrollo, Maira Guillem-Saiz, Patricia Nishi, Stephanie Cabanes, Robert Abete, Itziar Goicolea-Güemez, Leire Gómez-Gracia, Enrique Signes-Pastor, Antonio José Colom Fernández, Antoni García-Ríos, Antonio Castro-Barquero, Sara Fernández-García, José Carlos Santos-Lozano, José Manuel Vázquez, Zenaida Sorli, Jose V Pascual, Maria Castañer, Olga Zulet, Maria Angeles Vaquero-Luna, Jessica Basterra-Gortari, F Javier Babio, Nancy Ciurana, Ramon Martín-Sánchez, Vicente Tur, Josep A
author2_role	author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author
dc.contributor.none.fl_str_mv
dc.subject.none.fl_str_mv	Dieta Mediterránea Verduras Femenino Dieta Masculino Conducta Alimentaria Estudios Transversales Ambiente Humanos Dióxido de Carbono Anciano Gases de Efecto Invernadero Adulto Aged Adult Humans Carbon Dioxide Feeding Behavior Environment Greenhouse Gases Cross-Sectional Studies Male Diet Female Diet, Mediterranean Vegetables
topic	Dieta Mediterránea Verduras Femenino Dieta Masculino Conducta Alimentaria Estudios Transversales Ambiente Humanos Dióxido de Carbono Anciano Gases de Efecto Invernadero Adulto Aged Adult Humans Carbon Dioxide Feeding Behavior Environment Greenhouse Gases Cross-Sectional Studies Male Diet Female Diet, Mediterranean Vegetables
description	Background: Research related to sustainable diets is is highly relevant to provide better understanding of the impact of dietary intake on the health and the environment. Aim: To assess the association between the adherence to an energy-restricted Mediterranean diet and the amount of CO2 emitted in an older adult population. Design and population: Using a cross-sectional design, the association between the adherence to an energy-reduced Mediterranean Diet (erMedDiet) score and dietary CO2 emissions in 6646 participants was assessed. Methods: Food intake and adherence to the erMedDiet was assessed using validated food frequency questionnaire and 17-item Mediterranean questionnaire. Sociodemographic characteristics were documented. Environmental impact was calculated through greenhouse gas emissions estimations, specifically CO2 emissions of each participant diet per day, using a European database. Participants were distributed in quartiles according to their estimated CO2 emissions expressed in kg/day: Q1 (≤2.01 kg CO2), Q2 (2.02-2.34 kg CO2), Q3 (2.35-2.79 kg CO2) and Q4 (≥2.80 kg CO2). Results: More men than women induced higher dietary levels of CO2 emissions. Participants reporting higher consumption of vegetables, fruits, legumes, nuts, whole cereals, preferring white meat, and having less consumption of red meat were mostly emitting less kg of CO2 through diet. Participants with higher adherence to the Mediterranean Diet showed lower odds for dietary CO2 emissions: Q2 (OR 0.87; 95%CI: 0.76-1.00), Q3 (OR 0.69; 95%CI: 0.69-0.79) and Q4 (OR 0.48; 95%CI: 0.42-0.55) vs Q1 (reference). Conclusions: The Mediterranean diet can be environmentally protective since the higher the adherence to the Mediterranean diet, the lower total dietary CO2 emissions. Mediterranean Diet index may be used as a pollution level index.
publishDate	2023
dc.date.none.fl_str_mv	2023 2023-01-05 2023 2023-01-05 2024 2024-10-09
dc.type.none.fl_str_mv	research article http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.openaire.fl_str_mv	info:eu-repo/semantics/article
format	article
dc.identifier.none.fl_str_mv	https://hdl.handle.net/20.500.12105/23602
url	https://hdl.handle.net/20.500.12105/23602
dc.language.none.fl_str_mv	Inglés eng
language_invalid_str_mv	Inglés
language	eng
dc.rights.none.fl_str_mv	open access http://purl.org/coar/access_right/c_abf2 Atribución 4.0 Internacional http://creativecommons.org/licenses/by/4.0/
dc.rights.openaire.fl_str_mv	info:eu-repo/semantics/openAccess
rights_invalid_str_mv	open access http://purl.org/coar/access_right/c_abf2 Atribución 4.0 Internacional http://creativecommons.org/licenses/by/4.0/
eu_rights_str_mv	openAccess
dc.publisher.none.fl_str_mv	BioMed Central (BMC)
publisher.none.fl_str_mv	BioMed Central (BMC)
dc.source.none.fl_str_mv	reponame:Repisalud instname:Instituto de Salud Carlos III (ISCIII)
instname_str	Instituto de Salud Carlos III (ISCIII)
reponame_str	Repisalud
collection	Repisalud
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_	1869404383645532160
score	15,811543

Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index

Registos relacionados