Gallardo-Villanueva, P., Fernández-Marcelo, T., Villamayor, L., Valverde, Á. M., Ramos, S., Fernández-Millán, E., & Martín, M. Á. (2024). Synergistic effect of a flavonoid-rich cocoa–carob blend and metformin in preserving pancreatic beta cells in Zucker diabetic fatty rats.
Citación estilo ChicagoGallardo-Villanueva, Paula, Tamara Fernández-Marcelo, Laura Villamayor, Ángela M. Valverde, Sonia Ramos, Elisa Fernández-Millán, y M. Ángeles Martín. Synergistic Effect of a Flavonoid-rich Cocoa–carob Blend and Metformin in Preserving Pancreatic Beta Cells in Zucker Diabetic Fatty Rats. 2024.
Cita MLAGallardo-Villanueva, Paula, et al. Synergistic Effect of a Flavonoid-rich Cocoa–carob Blend and Metformin in Preserving Pancreatic Beta Cells in Zucker Diabetic Fatty Rats. 2024.