Drying characteristics and mathematical modelling of the drying kinetics of oyster mushroom (Pleurotus ostreatus)

[EN] This study was conducted to determine the drying characteristics of oyster mushroom (Pleurotus ostreatus) at 50, 60 and 70 °C. Pleurotus ostreatus were cleaned and dried in a laboratory cabinet dryer. The drying data were fitted to six model equations namely Newton, Pabis and Henderson, Logarit...

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Detalhes bibliográficos
Autores: Satimehin, A., Oluwamukomi, M., Enujiugha, V. N., Bello, M.
Formato: capítulo de livro
Fecha de publicación:2018
País:España
Recursos:Universitat Politècnica de València (UPV)
Repositorio:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
Idioma:inglés
OAI Identifier:oai:riunet.upv.es:10251/118384
Acesso em linha:https://riunet.upv.es/handle/10251/118384
Access Level:acceso abierto
Palavra-chave:Drying
Dehydration
Dewatering
Emerging technologies
Products quality
Process control
Environmental
Evaporation
Sublimation
Diffusion
Energy
Intensification
Oyster mushroom
Thin-layer drying
Characteristics
Modelling
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spelling Drying characteristics and mathematical modelling of the drying kinetics of oyster mushroom (Pleurotus ostreatus)Satimehin, A.Oluwamukomi, M.Enujiugha, V. N.Bello, M.DryingDehydrationDewateringEmerging technologiesProducts qualityProcess controlEnvironmentalEvaporationSublimationDiffusionEnergyIntensificationOyster mushroomThin-layer dryingCharacteristicsModelling[EN] This study was conducted to determine the drying characteristics of oyster mushroom (Pleurotus ostreatus) at 50, 60 and 70 °C. Pleurotus ostreatus were cleaned and dried in a laboratory cabinet dryer. The drying data were fitted to six model equations namely Newton, Pabis and Henderson, Logarithmic, Two-term diffusion, Wang and Singh, as well as Modified Henderson and Pabis equations. The goodness of fit of the models were evaluated by means of the coefficient of determination (R2), root mean square error (RMSE) and reduced chi-square (χ2). The Logarithmic model best describes the drying data and could be used to predict its drying behaviour.Editorial Universitat Politècnica de ValènciaRepositorio Institucional de la Universitat Politècnica de València Riunet20182018-09-07book parthttp://purl.org/coar/resource_type/c_3248VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/bookPartapplication/pdfhttps://riunet.upv.es/handle/10251/118384reponame:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valénciainstname:Universitat Politècnica de València (UPV)Inglésengopen accesshttp://purl.org/coar/access_right/c_abf2Reserva de todos los derechoshttp://rightsstatements.org/vocab/InC/1.0/info:eu-repo/semantics/openAccessoai:riunet.upv.es:10251/1183842026-06-13T07:49:27Z
dc.title.none.fl_str_mv Drying characteristics and mathematical modelling of the drying kinetics of oyster mushroom (Pleurotus ostreatus)
title Drying characteristics and mathematical modelling of the drying kinetics of oyster mushroom (Pleurotus ostreatus)
spellingShingle Drying characteristics and mathematical modelling of the drying kinetics of oyster mushroom (Pleurotus ostreatus)
Satimehin, A.
Drying
Dehydration
Dewatering
Emerging technologies
Products quality
Process control
Environmental
Evaporation
Sublimation
Diffusion
Energy
Intensification
Oyster mushroom
Thin-layer drying
Characteristics
Modelling
title_short Drying characteristics and mathematical modelling of the drying kinetics of oyster mushroom (Pleurotus ostreatus)
title_full Drying characteristics and mathematical modelling of the drying kinetics of oyster mushroom (Pleurotus ostreatus)
title_fullStr Drying characteristics and mathematical modelling of the drying kinetics of oyster mushroom (Pleurotus ostreatus)
title_full_unstemmed Drying characteristics and mathematical modelling of the drying kinetics of oyster mushroom (Pleurotus ostreatus)
title_sort Drying characteristics and mathematical modelling of the drying kinetics of oyster mushroom (Pleurotus ostreatus)
dc.creator.none.fl_str_mv Satimehin, A.
Oluwamukomi, M.
Enujiugha, V. N.
Bello, M.
author Satimehin, A.
author_facet Satimehin, A.
Oluwamukomi, M.
Enujiugha, V. N.
Bello, M.
author_role author
author2 Oluwamukomi, M.
Enujiugha, V. N.
Bello, M.
author2_role author
author
author
dc.contributor.none.fl_str_mv Repositorio Institucional de la Universitat Politècnica de València Riunet
dc.subject.none.fl_str_mv Drying
Dehydration
Dewatering
Emerging technologies
Products quality
Process control
Environmental
Evaporation
Sublimation
Diffusion
Energy
Intensification
Oyster mushroom
Thin-layer drying
Characteristics
Modelling
topic Drying
Dehydration
Dewatering
Emerging technologies
Products quality
Process control
Environmental
Evaporation
Sublimation
Diffusion
Energy
Intensification
Oyster mushroom
Thin-layer drying
Characteristics
Modelling
description [EN] This study was conducted to determine the drying characteristics of oyster mushroom (Pleurotus ostreatus) at 50, 60 and 70 °C. Pleurotus ostreatus were cleaned and dried in a laboratory cabinet dryer. The drying data were fitted to six model equations namely Newton, Pabis and Henderson, Logarithmic, Two-term diffusion, Wang and Singh, as well as Modified Henderson and Pabis equations. The goodness of fit of the models were evaluated by means of the coefficient of determination (R2), root mean square error (RMSE) and reduced chi-square (χ2). The Logarithmic model best describes the drying data and could be used to predict its drying behaviour.
publishDate 2018
dc.date.none.fl_str_mv 2018
2018-09-07
dc.type.none.fl_str_mv book part
http://purl.org/coar/resource_type/c_3248
VoR
http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.openaire.fl_str_mv info:eu-repo/semantics/bookPart
format bookPart
dc.identifier.none.fl_str_mv https://riunet.upv.es/handle/10251/118384
url https://riunet.upv.es/handle/10251/118384
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
Reserva de todos los derechos
http://rightsstatements.org/vocab/InC/1.0/
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
Reserva de todos los derechos
http://rightsstatements.org/vocab/InC/1.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editorial Universitat Politècnica de València
publisher.none.fl_str_mv Editorial Universitat Politècnica de València
dc.source.none.fl_str_mv reponame:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname:Universitat Politècnica de València (UPV)
instname_str Universitat Politècnica de València (UPV)
reponame_str RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
collection RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15.300719

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