Changes in phytoplankton composition in a Mediterranean coastal lagoon in the Cullera Estany (Comunitat Valenciana, Spain)
The Cullera Estany is a coastal lagoon located in a highly intensified agriculture and tourist area in Valencia. This coastal lagoon has connections with the sea that produce marine intrusion and generate a freshwater interface. Four sampling campaigns were carried out during 2010 in order to analys...
| Autores: | , , , , |
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2014 |
| País: | España |
| Institución: | Universitat Politècnica de València (UPV) |
| Repositorio: | RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia |
| Idioma: | inglés |
| OAI Identifier: | oai:riunet.upv.es:10251/37519 |
| Acceso en línea: | https://riunet.upv.es/handle/10251/37519 |
| Access Level: | acceso abierto |
| Palabra clave: | Coastal lagoon Mediterranean sea Phytoplankton community Redundancy analysis TECNOLOGIA DEL MEDIO AMBIENTE |
| Sumario: | The Cullera Estany is a coastal lagoon located in a highly intensified agriculture and tourist area in Valencia. This coastal lagoon has connections with the sea that produce marine intrusion and generate a freshwater interface. Four sampling campaigns were carried out during 2010 in order to analyse the phytoplankton composition and its relation to nutrient content through a Redundancy Analysis. Temperature, dissolved oxygen, nitrite and salinity are the main factors controlling the dynamics of phytoplankton community. During July and October, there is water column stratification; meanwhile in March, there is a well-mixed water column. In addition, in May and July campaigns, hypoxia/anoxia conditions are detected at the bottom. The most abundant phytoplankton groups are Diatoms and Cryptophyceae. Diatoms and Cyanophyceae respond positively to temperature while Cryptophyceae, Prasinophyceae and Dinophyceae respond to high salinity and dissolved oxygen values. Furthermore, picoplankton is correlated inversely with nutrient concentrations. |
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