Dietary patterns and cardiovascular risk factors in Spanish adolescents: A cross-sectional analysis of the SI! Program for Health Promotion in secondary schools

Previous studies on the association between dietary habits and cardiovascular risk factors (CVRF) in adolescents have generated conflicting results. The aim of this study was to describe dietary patterns (DP) in a large sample of Spanish adolescents and to assess their cross-sectional relationship w...

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Detalhes bibliográficos
Autores: Bodega, Patricia, Fenández Alvira, Juan Miguel, Santos Beneit, Gloria, Cos Gandoy, Amaya de, Fernández Jiménez, Rodrigo, Moreno, Luis Alberto, Miguel, Mercedes de, Carral, Vanesa, Orrit, Xavier, Carvajal, Isabel, Storniolo, Carolina E., Tresserra-Rimbau, Anna, Doménech, Mónica, Estruch, Ramón, Lamuela Raventós, Rosa María, Fuster Carulla, Valentí
Tipo de documento: artigo
Data de publicação:2019
País:España
Recursos:Universidad Autónoma de Madrid
Repositório:Biblos-e Archivo. Repositorio Institucional de la UAM
Idioma:inglês
OAI Identifier:oai:repositorio.uam.es:10486/690663
Acesso em linha:http://hdl.handle.net/10486/690663
https://dx.doi.org/10.3390/nu11102297
Access Level:Acceso aberto
Palavra-chave:dietary patterns
adolescents
cardiovascular health
cluster analysis
principal components analysis
Medicina
Descrição
Resumo:Previous studies on the association between dietary habits and cardiovascular risk factors (CVRF) in adolescents have generated conflicting results. The aim of this study was to describe dietary patterns (DP) in a large sample of Spanish adolescents and to assess their cross-sectional relationship with CVRF. In total, 1324 adolescents aged 12.5 ± 0.4 years (51.6% boys) from 24 secondary schools completed a self-reported food frequency questionnaire. DPs were derived by cluster analysis and principal component analysis (PCA). Anthropometric measurements, blood pressure, lipid profile, and glucose levels were assessed. Linear mixed models were applied to estimate the association between DPs and CVRF. Three DP-related clusters were obtained: Processed (29.2%); Traditional (39.1%); and Healthy (31.7%). Analogous patterns were obtained in the PCA. No overall differences in CVRF were observed between clusters except for z-BMI and z-FMI values, total cholesterol, and non-HDL cholesterol, with the Processed cluster showing the lowest mean values. However, differences were small. In conclusion, the overall association between DPs, as assessed by two different methods, and most analyzed CVRF was weak and not clinically relevant in a large sample of adolescents. Prospective analysis may help to disentangle the direction of these associations